About us
Duke's is New York's original roadhouse serving the best southern comfort food above the Mason Dixon line since 1995. Our mouthwatering BBQ specialties are sloooo smoked in house, and our award winning wings are voted best in NYC year after year. Wash down your food with a craft beer or a specialty cocktail in a giant mason jar. Looking to watch your favorite sports team? We show all major sporting events, from the NFL, to the European Soccer Leagues and international tournaments on our giant flat screens. Duke's is part of Branded Restaurants USA, a Multi-Unit, Multi Concept restaurant group based in NYC. We are expanding our brands and concepts domestically and internationally. We are currently looking to connect with franchisees, individuals and companies interested in forming strategic partnerships for growth and expansion.
- Website
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http://www.dukesnyc.com/
External link for Duke’s Restaurant
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 1995
- Specialties
- Barbeque, Wings, Burgers, Sandwiches, Mac & Cheese, Beer, and Brunch
Locations
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Primary
560 3rd Avenue
At 37th Street
New York, New York, US
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235 Park Ave S
8th Floor
New York, NY 10003, US
Employees at Duke’s Restaurant
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Michael “Schatzy” Schatzberg
🔵Hospitality|Investor🚀 Food Service|Technology|Innovation|Emerging Brands|Restaurant Owner|Venture Capitalist|TechStars Mentor|Advisor|Co Founder|…
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Karolyn McCart
Office Manager and Human Resources Manager at Duke's Restaurant
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Angelo Nardiello
Chef presso Duke's Restaurant
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Kaulana Duldulao
Floor Manager at Dukes Waikiki