Curry Up Now

Curry Up Now

Restaurants

South San Francisco, California 1,834 followers

Indian Street Food + Craft Cocktails

About us

Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.

Industry
Restaurants
Company size
201-500 employees
Headquarters
South San Francisco, California
Type
Privately Held
Founded
2009
Specialties
Indian Street Food, Restaurant, and Food Trucks

Locations

Employees at Curry Up Now

Updates

Similar pages

Browse jobs

Funding

Curry Up Now 1 total round

Last Round

Series unknown

Investors

Kitchen Fund
See more info on crunchbase