Cooler Concepts

💲 Not managing your walk-in cooler spaces efficiently can be costly! 🚧 Being aware of potential safety hazards and how to avoid them is important. That's why we've laid out some important tips to ensure you have a safer walk-in space. Read more about it in our latest blog >> https://hubs.li/Q02KPfBk0 #coolerconcepts #safety #beer #foodservice #restaurantsafety

Pour-your-own-beer pubs 🍺 are sweeping the nation, revolutionizing the way people experience craft beer - and changing revenue streams for bars. It's a great way to appeal to the masses, but it also presents some new challenges for operators. Here's a look at this latest trend, and how you can set your operation up for success in this arena: https://hubs.li/Q02xgC310 #kegracks #walkincooler #foodserviceequipment #restaurantindustry

Safety is critical when it comes to your keg room or beer cooler. Staff members are constantly in and out, lifting heavy kegs, and navigating through tight spaces that may or may not be well-organized. Proper organization and appropriate equipment like THE KEG LIFTER can significantly enhance operational flow and prevent injuries, making keg room safety a top priority. Here's a few tips to make your keg room safer: https://hubs.li/Q02wJvBT0 #walkincooler #restaurantequipment #foodserviceindustry

Do you manage your beer cooler, or does it manage you? 🍺 A poorly organized walk-in can be a massive pain point for staff. That's why we've created our Front-Facing Panel, which allows your employees to manage the beer cooler in less time. Walk-in beer coolers, with our systems in place, let employees change out a keg in less than one minute. How can you beat that?! Take a peek at how this solution is making waves, including with some top names in the foodservice industry: https://hubs.li/Q02tcVjF0 #foodserviceequipment #walkincooler #restaurantequipment #foodserviceindustry

Before you design your walk-in cooler, there's a few considerations to think about to ensure maximum profitability of your beer program. As a general rule of thumb, storage plays a vital role in efficiency, so let's take a look at 3 key questions you should ask - and how our one-of-a-kind Beer Math system can help you incorporate all your answers into the ultimate walk-in: https://hubs.ly/Q02s6L1g0 #beercooler #foodserviceequipment #foodserviceindustry #walkincooler

The success of your beer program is largely dependent on the beer you serve - but your equipment and organization also plays a big role. 🍺 Being organized can help you deliver high-quality beer efficiently, effectively, and profitably, and there's three key components that can help. Here's a closer look at these 3 components to help you understand their importance - and - how they contribute to your overall success: https://hubs.li/Q02rcm_S0 #kegracks #walkincooler #foodserviceequipment #restaurantoperations

Picture this: a bartender effortlessly crafting a cocktail by simply pressing a button on a soda gun. Talk about streamlining labor!🍹 Say goodbye to your plain old soda gun. This dream is now a reality with liquor-infused soda guns. Here's how this innovative tool can save time + money at your bar: https://hubs.li/Q02q39px0 #kegracks #walkincooler #foodserviceequipment #restaurantoperations

Beer 🍺can be one of the most profitable segments at your restaurant or bar - and beer sales often exceed food sales in many operations. But in light of restaurant supply chain issues, labor shortages, and other challenges in the foodservice industry - what's on the horizon for beer? Before we look into the future of the beer industry, let's start by looking at sales trends over the past few years, and how that could impact what's coming in 2024 + beyond: https://hubs.ly/Q02ng2Cg0 #commercialrefrigeration #foodserviceequipment #beerindustry #foodserviceindustry

We recently took a look back at Cooler Concepts' 30-year history with our founder, Bill Dunnett - and now we're back with more exciting news! Bill's son, Jake, was recently made a partner in the company and will serve as the main operational force behind the organization. This solidifies Cooler Concepts as a true legacy business and allows us to continue our great customer service and superior product delivery for generations to come. Recently, we sat down with Jake to get his thoughts on what his ownership in the company means. Take it away, Jake! https://hubs.li/Q02k1ZHH0 #foodserviceequipment #walkinrefrigeration #foodserviceindustry

A well-equipped bar + beverage program can be a huge moneymaker for your foodservice business. 🍹 Staying on top of current trends is one of the best ways to truly get the most revenue out of your program - and keep your customers happy + coming back for more. Here's a closer look at the latest bar and beverage trends for 2024 that will help boost your customer experience and the bottom line even better: https://hubs.li/Q02fqr8F0 #beveragetrends #foodserviceindustry #foodserviceequipment