ConfectioneryNews

Sweet treats are more than just a delicious gift - they're driving engagement, brand loyalty, and sales for global brands. 🍫🎁 Despite industry challenges like HFSS restrictions and cocoa shortages, gifting and premium launches are thriving. Brands like Lindt & Sprüngli and TOBLERONE are seeing impressive growth thanks to their gifting lines, while travel-exclusive collaborations add excitement to the mix. 🌟 Read more here. https://lnkd.in/dE6dTrYx #BrandLoyalty #GiftingTrends #PremiumChocolate

Why is pistachio becoming the must-have flavour of 2024? 🌿🍫 From viral sensations to premium confections, this green powerhouse is taking the confectionery world by storm. Discover how brands are using its unique health benefits and sustainable appeal to create irresistible treats. Curious about what's driving this trend? Find out more in our latest feature! 👇 #FoodTrends #Confectionery #Pistachio #PremiumIngredients https://lnkd.in/ew4ak8QC

🍫 Discover CAOBISCO's Vision for a Stronger EU Confectionery Industry! 🍪 CAOBISCO just released its five-year policy manifesto, focusing on fair trade, sustainable supply chains, and science-backed regulations. These priorities aim to shape a resilient future for Europe’s €59.5 billion confectionery sector. Want to know more about the key changes on the horizon? 👉 Click here to read the full story. https://lnkd.in/ep2fqFMj #CAOBISCO #EUConfectionery #Sustainability #FairTrade #PolicyMatters

🚗🍬 Tesla is taking a bold step into the candy market. After revolutionising cars, space, and social media, Elon Musk has his sights set on confectionery. Curious about what this unexpected move means for Tesla and its brand? From supercharged gummies to Cyberberry candy, this could be the next big thing. Don’t miss our story describing Tesla's latest venture. https://lnkd.in/eb8hNmXZ #Tesla #Innovation #CandyIndustry #ElonMusk #BrandDiversification

How are prebiotics and probiotics revolutionizing the confectionery industry? 🍫🦠 Dive into our latest analysis to uncover how functional ingredients are transforming sweet treats into health-boosting powerhouses. Learn about the opportunities and challenges manufacturers face in this evolving market. Don't miss out on this sweet revolution! 👉 Read the full story here: https://lnkd.in/eFXcUVPQ #FoodTech #FunctionalConfectionery #HealthAndWellness #Innovation

🌍 Mondelēz international's strategic investment in Pakistan: Unlocking regional export opportunities Mondelēz International invests $5m into its #Pakistan operations. This step is not just about scaling up locally; it's a move towards boosting #exports to neighboring countries. The investment highlights the significant #growth potential in the region's F&B market, driven by strong consumer #demand. https://lnkd.in/eNesicXM

Driving a greener future for confectionery brands Consumer demand and new regulations are pushing the confectionery industry towards more sustainable practices. According to Mondelēz’s State of Snacking Report 2024, over two-thirds of consumers now choose brands that align with their values. With this shift, brands are innovating in sourcing, production, packaging, and waste management to meet both consumer expectations and regulatory standards. We track six key sustainability trends shaping the industry's future. #sustainability #packaging #ethicalvalues https://lnkd.in/edgN_nge

Exciting news for the future of chocolate... Scientists have made a breakthrough that could lead to climate-proof chocolate production. A team has discovered three new cocoa species—Theobroma globosum, T. nervosum, and T. schultesii—in the South American rainforests. These species are part of the Herrania plant family, closely related to Theobroma cacao, the main species used in chocolate production. The scientitsts highlight the potential of these discoveries to enhance the genetic resources for developing drought-tolerant and disease-resistant cacao trees. #Sustainability #ClimateResilience #Cocoa #Biodiversity https://lnkd.in/djS8cQh9

🚨 Cocoa Crisis Alert: Ghana’s Output Drops Dramatically 🚨 Ghana, the world’s second-largest cocoa producer, is facing a severe crisis. Rampant disease and climate challenges have slashed cocoa output to less than 55% of its average. 🌍🍫 Current figures from Cocobod show only 429,323 metric tonnes produced by July 16, a drastic drop from the typical 800,000 tonnes. This ongoing decline, exacerbated by swollen shoot disease and adverse weather, threatens the livelihoods of farmers and the global chocolate supply chain. Efforts are underway to combat this crisis. Cocobod and Mars Wrigley are developing early detection kits for disease management. However, with prices soaring in both London and New York, the industry braces for continued turbulence. 🔍 Read more about the cocoa crisis and its implications for the chocolate sector. #CocoaCrisis #Ghana #Sustainability #ChocolateIndustry #Agriculture #GlobalSupplyChain #ClimateChange #CocoaProduction https://lnkd.in/d6sp43d6

🚀 Now Trending on ConfectioneryNews: Caffeinated Candy! 🚀 Discover why caffeine-enriched candy has the industry buzzing! From chocolates to gummies, and mints to bakery items, consumers are craving more than just a sugar rush. Functional ingredients like caffeine are driving innovation and market growth. Dive into one of our most engaged stories this month and see how you can tap into this booming trend! ☕🍫 https://lnkd.in/ggvEZRtZ #CaffeinatedCandy #ConfectioneryInnovation #ConsumerTrends #TopStory