In an industry-leading first, we are proud to announce our expanded partnership with HowGood, which offers a full view of Scope 3 emissions (data that represents all of the indirect carbon emissions produced throughout the supply chain). This first-of-its-kind partnership provides actionable data and insights that empower our guests to make choices that support our and our partner campus' shared sustainability goals. Read more about our Scope 3 emissions tracking on our website: https://lnkd.in/e9kwp8sv
Chartwells Higher Education Dining Services
Food and Beverage Services
Charlotte, NC 31,916 followers
Creating moments of joy through food.
About us
As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today. Corporate Site: www.ChartwellsHigherEd.com News Portal: www.ChartwellsMonthly.com Careers with Chartwells: www.altogethergreat.com Facebook: https://www.facebook.com/ChartwellsHigherEd Twitter: https://twitter.com/ChartwellsHE Instagram: https://instagram.com/chartwellshighered YouTube: http://www.youtube.com/user/ChartwellsHigherEd Associate Benefit Portal: http://www.altogethergreat.com Veterans Recruiting Program: http://www.compassgroupcareers.com/Pages/veterans.aspx
- Website
-
http://www.ChartwellsHigherEd.com
External link for Chartwells Higher Education Dining Services
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Charlotte, NC
- Type
- Public Company
- Specialties
- Recruiting and developing great people; creating customized campus dining environments; transitioning self-operated dining facilities to contract foodservice; providing design and build services; transparent communications.
Locations
-
Primary
Get directions
Charlotte, NC, US
Employees at Chartwells Higher Education Dining Services
Updates
-
Wishing you a happy holiday season surrounded by warmth, kindness, and many cherished memories. ☃️♥️ This past year was filled with meaningful moments of connection through shared tables, inspiring us to share some of our favorites below. We're grateful for another incredible year as part of your journey. Sharing cheer and thanks from your Chartwells team ☃️
-
On the latest Campus Confidential episode, Compass Group sustainability leaders met to talk about the fight for a greener planet and the social responsibility that campus dining holds. 🌍🌱❤️
Who doesn't love a bonus episode? Kelsey Harmon Finn and Loren Rullman, Ph.D. were invited to record #live at NACAS #C3X Climate Action Lab. The conversations focused on the food system, and included guests from the Centers for Disease Control and Prevention, Better Food Foundation, Meat Institute, The Good Food Institute, and leaders from multiple campuses to help us think about the social responsibility campuses have with waste stream, water and energy use, food insecurity, and student demands for climate action. Tune in now at https://lnkd.in/gM3kFH77 or wherever you get your #podcasts. A huge thank to Sid Mehta for organizing the event, NACAS for making the space for the conversation, and to our guests who were willing to spend time and share their expertise doing this complex work Ryan Greene, CASP, Eric Mittenthal,Heidi Blanck, Jennifer Channin, Marika Azoff, Glenn Loughridge, Joseph Pearson. #leadership #dobetter #highereducation Compass Group USA WORKSHOP ARCHITECTS
-
-
Congratulations to our own Heidi Link, Marketing and Sustainability Manager at the University of Minnesota Twin Cities, who has been named a Compass Group Planet Promise Change Maker for her efforts in making the world a greener place 🌍🌍 By hosting plate waste demonstrations and fun upcycling events, she's teaching our guests how to be environmentally friendly. Thank you for your passion for supporting the planet!
Heidi Link, MFood Co’s Marketing and Sustainability Manager is this week’s Planet Promise Change Maker! This past year Heidi has shown true leadership when it comes to sustainability. She has hosted over 16 sustainability-themed events, some highlights below include: • DIY Eco-Friendly Gift Event: Approximately 200 students participated in creating gifts for their loved ones. The gifts included items like secondhand records, which were repurposed as wall art through student decoration, and beeswax tea bags, where students crafted their own personalized tea blends using reusable tea bags. • Plate Waste Study: Heidi, along with her interns, conducted a plate waste study in one of the busiest dining halls on campus. The event featured visible waste scraping stations, allowing students to see the extent of plate waste firsthand. Heidi also introduced plate waste storytelling in the dining halls to educate students on the significance of reducing food waste. A follow-up study pm Stop Food Waste Day in 2024 showed a large reduction in plate waste. “Heidi’s innovative approach to tackling food waste, combining education with hands-on engagement, has set new standards in sustainability practices on campus. Her dedication to making students part of the solution is fostering a culture of environmental responsibility” - Monalisa Prasad, Director of Sustainability, Chartwells Higher Ed Amazing work. Heidi! M Food Co. Chartwells Higher Education Dining Services #Sustainability #StopFoodWasteDay #FoodWaste #PlanetPromise
-
-
The Texas A&M University dining team is making sure that everyone in their community can have a meal during the holiday season. ❤️❤️ Thank you for your support in fighting food insecurity! #GigEm
Today we got to donate over 960 pounds of food to our on-campus food pantry, The 12th Can. They do incredible work helping Aggies fight food insecurity in our community and I’m thankful to be apart of a team who is as equally passionate about helping our campus community. 👍🏻
-
-
First-year students at Texas State University are getting together to make friends and memories with DJ nights, trivia, and Teaching Kitchens. Read more about Texas State Dining's program below 👇👇
Thrilled by the dedication of our team at Texas State Dining. Their unwavering commitment to fostering community through our culinary initiatives goes beyond serving delicious meals. It plays a vital role in enhancing student achievement and engagement.
-
Check out the Babson College dining team on the cover of NACUFS Campus Dining Today! Read more about how we're supporting associates at Babson on page 36. 👀👀
When it comes to college dining staff engagement, Babson is leading the charge. In the cover story of NACUFS Campus Dining Today, the magazine illustrates the many ways the College supports its associates, from shuttle services, to referral bonuses, and gym memberships, and the role it all plays in enhancing community on campus. https://lnkd.in/eznEwUF2
-
-
For Native American Heritage Month, we sat down with chef James Palen, executive chef at Missouri University of Science and Technology, who highlighted the important role of food, tradition, and community in commemorating his Native American heritage. Today, he shares with us his cherished practice of crafting Fry Bread, a symbol of resilience and connection, passed down through generations. For him, the process of making Fry Bread is more than cooking - it’s a way to share and honor his heritage, celebrate his family’s traditions, and foster a sense of togetherness that keeps the spirit of his tribe's ancestors alive.
-
We're proud to work with Equator Coffees to bring Helen Russell back to the campus where it all began ❤️ Supporting students working towards their own bright futures, one cup at a time.
Equator Coffees, co-founded by alum Helen Russell '88, opened its second #NortheasternUniversity location inside Snell Library on the #Boston campus bringing Helen's successful coffee shop back to where it all started. ☕ 🐾 Read more: https://bit.ly/40NK9uA
-
-
Happy Thanksgiving! 🍂🍂 As we gather to celebrate this special time of year, we want to share our gratitude for our wonderful campus dining teams. Our people bring their communities together with every delicious meal they prepare to create a warm, inviting atmosphere around shared tables. ❤️❤️ Wishing all a Thanksgiving filled with joy and cherished moments.
-