Bunge

Ensuring food security for a growing global population demands sustainable solutions. Christos Dimopoulos, Co-President Agribusiness at Bunge, shares perspectives on how to sustainably build a resilient food future. Read the full article at CommoditiesHub.ch:

December 10th commemorates the day in 1948 when the United Nations General Assembly adopted the Universal Declaration of Human Rights (UDHR). This year’s Human Rights Day theme is “Our Rights, Our Future, Right Now,” and the anniversary is an opportunity to focus on the important role human rights plays in in our lives each day. At Bunge, our aim is to continually work to integrate and demonstrate respect for human rights in our operations. We do this work with the belief we can play a positive role in advancing the well-being of employees, customers, people working in our supply chains and in the communities where we operate.

We are very pleased to announce Bunge is the first global commodity exporter to achieve 100% traceability and monitoring of its indirect soybean purchases in priority regions in Brazil - replicating the success achieved with our direct purchases in 2020. This was accomplished thanks to Bunge’s Sustainable Partnership, a program that fosters socio-environmental governance in the soy value chain, and since 2021 shares knowledge, methodologies and tools with cooperatives and grain resellers to support them in structuring their own traceability, monitoring and supplier verification systems. "With the success of the program, we agreed with our technology partner Vega Monitoramento to make the tool available to other companies in the sector, so that they can also have their indirect supply chains tracked and monitored. We believe in the power of collaboration and reiterate our commitment to continue to promote advanced sustainability standards and approaches in our sector," says Rossano de Angelis Junior, Bunge's Vice President of Agribusiness in South America. Learn more at: https://lnkd.in/d5GUdtC8

Exciting developments in training palm oil smallholders! Did you know over 40% of Indonesia's palm oil comes from small farmers with less than 20 hectares? Yet, many lack access to sustainable farming knowledge & tech. Thanks to our partnership between Musim Mas & Bunge, we're launching a train-the-trainers project in Sambas, West Kalimantan! This initiative aims to boost productivity while adhering to NDPE policies. Together, we can empower smallholders and improve both yields and climate. Read the blogstory here! https://ow.ly/karw50U8Qj9 #SustainableFarming #PalmOil #SmallholderSupport #PartnershipsForChange

Today’s food industry is more connected and rapidly changing than ever. At Bunge, we invest in and commit ourselves to prioritizing quality at every stage of our supply chain to deliver essential food, feed and fuel to the world. As we recognize CQI | The Chartered Quality Institute's #WorldQualityWeek, we thank all our Bunge employees who Do What’s Right to protect our customers and consumers around the world. #ProudToBeBunge

Navigating today's complex food supply chain? Meet Jennifer Downey, Bunge's Global Supply Chain Manager, with 30 years of experience tackling logistical challenges head-on. From Asia-Pacific disruptions to fluctuating freight costs, learn how Jennifer and Bunge ensure your protein and lecithin orders arrive on time. Discover her customer-centric approach and sustainability-focused strategies in her blogstory here: https://bit.ly/3NSErzP #foodmanufacturing #supplychain #logistics #sustainability

The team is here at Gulfood Manufacturing 2024 in Dubai! Ahlan wa Sahlan (Welcome) to booth #A6-40, Hall 6! Come visit us from 5-7 November and taste chocolate made with CBT Gold, an alternative confectionery fat that unlocks the taste of real chocolate, and croissants made with Beleaf PlantBetter™, our plant-based alternative to butter. 🍫🥐 #GFM2024 #GulfoodManufacturing #Confectionery #Bakery

An exciting finale to the Koch des Jahres competition lies behind us! As the exclusive oils and fats sponsor of the competition, we were thrilled to see our innovative products in action. From our plant-based alternative to butter, Eleplant, perfect for even the most challenging recipes, to Optima Bratgold, a 100% plant-based oil with a delightful butter flavor — our products proved to be essential ingredients for the chefs' creations. Six outstanding chefs put their skills to the test in Bonn and faced a challenging competition that demanded technical perfection and culinary creativity. Congratulations to the well-deserved winners, Jaspar Wcislo 🏆, Alexander Högner 🥈, and Simon Scheuerlein 🥉 The competition once again showed how much talent and dedication there is in top gastronomy. We congratulate all participants on their success and look forward to continuing to work with the best to create culinary highlights. Learn more about our products Eleplant: https://ow.ly/M3fv50TVigC and Optima Bratgold: https://ow.ly/C8Ns50TVigB #KochDesJahres #ChefOfTheYear #ChefCompetition #PlantBasedCuisine #MichelinStars #ButterAlternative

Our CEO Greg Heckman shared today details about Bunge's third quarter performance results. Check out his message to learn more!

We believe in giving back and creating sustained, positive community impact. To promote #Foodsecurity and #WellBeing in the communities we operate, Bunge employees are volunteering in partnership with local organizations across the world to celebrate #WorldFoodDay, today and throughout October. Swipe through some of our team’s 85 volunteer sites around the world — the most since we began this program. #ProudToBeBunge Read more about it: https://lnkd.in/ePVsu5PX