Australian Restaurant & Cafe Association

Ever wondered how much it costs to support Australia’s Restaurant & Cafe Industry? Less than 15 cents a day! That’s all it takes to join ARCA and enjoy benefits like: - Exclusive industry resources - Member-only events and networking - Data and insights that matter - A voice in shaping the future of our industry Your membership helps drive real change for restaurants and cafes across Australia. 🌟 Ready to make an impact? Learn more and join today: arca.org.au/join-us

Join ARCA and secure #aseatatthetable. Luke Mangan, celebrated restaurateur and founder of Luke Mangan & Co, shares his insights on the purpose and benefits of ARCA—and we couldn’t agree more. As one of ARCA’s many accomplished Members, Luke exemplifies the passion and dedication driving meaningful change in the hospitality industry. Discover more about ARCA and how you can get involved: https://lnkd.in/gUpQCZcJ

Step up to the table with ARCA! Join the movement standing up for Australia’s restaurant and café industry. By becoming a member, you’re helping to drive fairer policies and secure a stronger future for hospitality businesses nationwide. For just $52 + GST annually - less than 15 cents a day—you can be part of real change and support the community that fuels Australia. Ready to make your voice heard? Your impact starts here. Sign up today: https://lnkd.in/gUpQCZcJ

Good news for Victorian cafes, pubs, and restaurants! 🍻 Under new liquor license reforms, businesses no longer need to apply for a planning permit to serve alcohol, saving time and up to $7,000. Cheers to cutting red tape and supporting our hospitality industry! Read more about these changes via the Herald Sun: https://lnkd.in/gQfGJSkN

💳 Proposed Debit Surcharge Ban: What's the Cost? The hospitality industry is speaking out against a proposed ban on debit surcharges, warning it could drive up menu prices and increase credit card surcharges. With nearly 40% of restaurant meals already paid for on credit cards, this change could have ripple effects for businesses and consumers alike. Read the full story here: https://lnkd.in/g-iWmxPR What do you think - helpful reform or added pressure? Let us know your thoughts below! ⬇️

Take your seat at the table with ARCA! Join the movement standing up for Australia’s restaurant and café industry. By becoming a member, you’re helping to drive fairer policies and secure a stronger future for hospitality businesses nationwide. For just $52 + GST annually - less than 15 cents a day—you can be part of real change and support the community that fuels Australia. Ready to make your voice heard? Your impact starts here. Sign up today: https://lnkd.in/gUpQCZcJ

🌟 A HUGE WIN for the hospitality industry! 🌟 On May 31, ARCA Advocacy stood strong to protect key roles in the restaurant and cafe sector, and we’re thrilled to share that Bakers, Pastrycooks, Butchers, Chefs, and Cooks remain on the new Core Skills Occupation List (CSOL)! From December 7, 2024, businesses can continue to sponsor these critical positions, ensuring stability and growth for our industry. For tailored migration advice, reach out to our Migration Partners, Meticus at https://lnkd.in/gMvCBEwq, or visit our website to learn more about how these changes can benefit your business. 📰 Read more about the CSOL and upcoming migration reforms on our News Page: https://arca.org.au/

Take your seat at the table with ARCA! Join the movement advocating for Australia’s restaurant and café industry. By becoming a member, you’re supporting fairer policies and a stronger future for hospitality businesses across the nation. Membership is just $52 + GST annually—less than 15 cents a day—to fuel meaningful change and support our community. Ready to make an impact? Your voice matters. Sign up today: https://lnkd.in/gUpQCZcJ

Victoria’s restaurant industry is raising the alarm over the potential impacts of a rushed gas phase-out. With the cost of living crisis already squeezing small businesses, Wes Lambert warns that even the smallest kitchens could face retrofitting costs of $30,000–$40,000 just for equipment. “These are costs many businesses simply can’t afford, especially at a time when margins are tighter than ever,” Wes explains. The hospitality sector, a cornerstone of Victoria’s economy, could face serious challenges if these changes are not carefully planned and supported. Want to know more about what this means for local businesses? Read the full article here: https://ow.ly/3NYe50Ugpfc

We’re excited to announce our partnership with Fine Food Australia, the nation’s premier trade show for the food service and hospitality industry 🎉 This collaboration marks an important milestone as we work together to champion the restaurant and café segment, drive innovation, and support industry growth. Stay tuned for what’s to come—together, we’re elevating Australia’s hospitality sector. Learn more about this exciting partnership here: https://lnkd.in/gaf-V-vx