American Culinary Federation

Chefs are swapping meat for marine life turning their charcuterie boards into seacuterie boards! Read the below recent NCR article to discover tips on how to build a great seacuterie board this holiday season! #acfchefs #NCR Read the Article Here: https://lnkd.in/eGyUJTQe

Join us January 15 as ACF Executive Director, Christopher Tanner, CEC, CCE, AAC does a deep dive analysis of what's cooking in 2025! This year, ACF will be covering flavorful trends from Pickles Galore to the Global Pizza Renaissance while also featuring topics about the future of kitchens such as Sustainability and Kitchen Electrification. #acfchefs #ACFChefsTable Register Here: https://lnkd.in/eui4EVj4

Sponsored by R.L. Schreiber, Inc. Flavor Purveyors - Connecting Customers with Fine Flavors! R.L. Schreiber is dedicated to bridging the gap between culinary professionals and the exceptional ingredients they need to create unforgettable dishes. By partnering with purveyors, we bring the Mobile Ingredient Warehouse of Flavors directly to you—offering free samples, personalized solutions, and a chance to discover how we can become your trusted supplier. https://lnkd.in/eD9UQ9rv Phone: (800) 624-8777

Ready to put your culinary skills to the test? Submit your application to the Regional Culinary Qualifiers by December 31 to participate in one of our five competition categories! The winners of each Regional Qualifiers will advance to the National Competition where they will face-off to win one of the following coveted titles: ACF Chef of the Year ACF Pastry Chef of the Year ACF Student Chef of the Year ACF Student Pastry Chef of the Year ACF Student Team of the Year Apply Now: https://lnkd.in/eqwcZJd

Tune in tomorrow for our last webinar of the year! Maeve Webster and Mike Kostyo of Menu Matters LLC will discuss some of the highlights and hurdles in 2024 and what they believe will be some of the more critical trends, opportunities and challenges to expect in the coming year. #acfchefs #ACFChefsForum Register Here: https://lnkd.in/e-zfM3Pj

Join us December 11 at 2:00 PM ET for our last webinar of the year! Maeve Webster and Mike Kostyo of Menu Matters LLC will discuss some of the highlights and hurdles in 2024 and what they believe will be some of the more critical trends, opportunities and challenges to expect in the coming year. #acfchefs #ACFChefsForum Register Here: https://lnkd.in/e-zfM3Pj

In honor of Thanksgiving, we would like to thank all of the wonderful chefs who make this holiday extra special! Today, many Americans relied on you to prepare their celebratory feast, looked to your expert recipes to impress their friends and families, or gave thanks for the concept of "good food". We appreciate you all and wish you and your family a Happy Thanksgiving! #acfchefs #HappyThanksgiving #ThanksChefs

With Thanksgiving approaching, we want to hear about chefs that have had a positive impact on your life or career. Help us serve some joy and share a story or tag a chef who you are thankful for in the comments below! #acfchefs #thankschefs #HappyThanksgiving

Today is the last day of National Apprenticeship Week! Thinking of starting your own ACFEF-approved program at your school or business? Here are some concrete tips from ACF chefs who have done the same https://ow.ly/KlKV50UcQqt #nationalapprenticeshipweek #acfapprenticeships #acfchefs

Tomorrow is the last day of National Apprenticeship Week! We know apprenticeships are on the rise in our industry. Check out these five ACFEF-approved apprenticeship programs for aspiring chefs! https://ow.ly/fave50UcPPQ #nationalapprenticeshipweek #acfchefs #acfapprenticeships