How can you prevent conflicts from escalating in a busy restaurant?
Conflicts are inevitable in a busy restaurant, where staff, customers, and suppliers have different needs, expectations, and personalities. However, if left unresolved or handled poorly, conflicts can escalate into bigger problems that affect the quality of service, the reputation of the business, and the morale of the team. As a hospitality manager, you need to know how to prevent conflicts from escalating and how to resolve them effectively. Here are some tips to help you do that.