How can you select the best food mixer for your production needs?

1 Type of food mixer

When it comes to food mixers, there are a variety of options available in the market, each with its own advantages and disadvantages. For instance, planetary mixers feature a stationary bowl and a rotating attachment that mimics the movement of the planets. They are highly versatile and can handle different types of doughs, batters, creams, and sauces. Additionally, they usually have variable speeds and interchangeable attachments like whisks, paddles, and hooks. On the other hand, spiral mixers have a rotating bowl and a spiral-shaped attachment that creates a strong kneading action. These are great for heavy and stiff doughs like bread, pizza, and bagel doughs. They usually have two speeds and a timer function. Lastly, horizontal mixers have a horizontal trough with a rotating blade that moves along it to mix ingredients. These are suitable for large batches of doughs, batters, and fillings. They usually include adjustable speeds and a discharge function.

2 Size and capacity of food mixer

Another factor to consider is the size and capacity of your food mixer. You need to choose a food mixer that can handle the volume and weight of your ingredients and fit in your available space. The size and capacity of food mixers are usually measured in quarts, liters, or kilograms. For example, a 20-quart mixer can hold about 20 liters or 11 kilograms of ingredients. You should also check the maximum flour capacity and absorption ratio of your food mixer, which indicate how much flour and water it can mix without overloading or overheating.