How can you build trust with clients in a nutrition class?
As a nutrition educator, you want to help your clients make positive changes in their eating habits and health. But how do you build trust with them, especially if they are resistant, ambivalent, or skeptical about your advice? One way to do that is to use motivational interviewing (MI), a collaborative and client-centered approach that helps people explore and resolve their own motivations for change. In this article, we will share some tips on how to apply MI principles and skills in a nutrition class setting.
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Dawna Torres Mughal, PhD, RDN, LDN, FADA, FANDExperienced program leader and dietetics educator
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Jessica Spendlove BSc (Nutr) MNutrDietHelping executives, entrepreneurs and elite athletes stay at the top | Leading Australian Performance Dietitian &…
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Nutritionist Aditi PrabhuGut-Hormone-Mental Health Clinical & Sports Dietitian-Nutritionist | Food-Nutrition Blogger, Writer & Speaker