Give A Gift
Displaying all articles tagged:

Cocktails

  1. openings
    The Art Bar Goes Vegan Above Eleven Madison ParkDaniel Humm opens Clemente Bar with truffled tofu dogs and negroni coladas.
    By Robert Simonson
  2. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  3. nightlife
    Where to Drink and Dance in New York111 nightclubs, gay bars, and karaoke dives where you can get tipsy this summer.
    By Brock Colyar
  4. reasons to love new york
    My Quest to Drink a Nobu Martini in My PajamasIf Robert De Niro can do it, why can’t I?
    By Rachel Handler
  5. trendlet
    Cocktails Are Sandwiches Now. Deal With It.One martini, hold the mayo.
    By Ella Quittner
  6. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  7. bars
    A New Drink Pays Tribute to Bartending’s Most Famous Fire StarterAt Koloman, a cocktail mixing rum, coffee, and a spray of flames.
    By Robert Simonson
  8. drinks
    Wellness Is Dead. Long Live the Martini.“I watch these kids hammering martinis and I’m like, good Lord.”
    By Emily Sundberg
  9. closings
    Angel’s Share Has Gone to Cocktail-Bar HeavenNew York’s original faux speakeasy is closed, although it may relocate.
    By Chris Crowley
  10. hot plate
    What to Eat, Drink, and See Right NowOps’ new gluten-free pizza, carry-out ice-cream pints at Caffè Panna, and a softer Jewish biscotti.
    By Robin Raisfeld and Rob Patronite
  11. reopening
    The Rise and Fall of Anton’s 25 Cent Martinis“Nobody wants to mess with the SLA.”
    By Chris Crowley
  12. hot plate
    What to Eat, Read, and Shop for Right NowA seldom-seen Neapolitan pizza, David Wondrich and Noah Rothbaum’s weighty tome, and Hungarian breakfast for lunch.
    By Rob Patronite and Robin Raisfeld
  13. openings
    Tropical Cocktails Meet Modern Techniques at Sunken Harbor Club“We didn’t want every drink to be just a big bucket of rum and juice,” St. John Frizell says.
    By Robin Raisfeld and Rob Patronite
  14. drama
    The Espresso Martini Is the Hottest Drink on the Planet. Bartenders Hate It.“No more! Please! No more espresso martinis!”
    By Chris Crowley
  15. to-go drinks
    New York’s To-Go Cocktails Are GonersThe popular rule is going the way of COVID restrictions.
    By Chris Crowley
  16. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  17. the office
    Looking Back at the Truly Debauched Office Holiday PartyAfter cocktails in the conference room, it could get a little sleazy.
    By Rachel Sugar
  18. summer of hedonism
    Confirmed: It Will Now Be the Summer of the Cosmopolitan“It’s such a democratic drink.”
    By Rachel Sugar
  19. closings
    Good-bye to the Strange Tropical Splendor of Donna’s BrancoladaThe Williamsburg bar Donna, which closed this weekend, took the piña colada on a winter vacation.
    By Chris Crowley
  20. openings
    Amor y Amargo Expands Into a Full-blown Cocktail StoreManhattans and 8 Amaro Sazeracs will be sold in sizes up to a liter.
    By Chris Crowley
  21. closings
    Acclaimed Cocktail Bar Existing Conditions No Longer ExistsThe bar from Don Lee and Dave Arnold is the latest major closing during the coronavirus pandemic.
    By Chris Crowley
  22. taste test
    Which Negroni To Go Is Right for You?The Underground Gourmet taste-tests a representative sampling from our Campari-drenched delivery zone.
    By Rob Patronite and Robin Raisfeld
  23. helpful tips
    This Is the Only Cocktail Recipe You Need Right NowIt’s got three ingredients and you can make it with literally anything in your apartment.
    By Robert Simonson
  24. taste test
    Is Ina Garten’s Instagram Cosmo Actually Good?An in-depth, early-morning investigation.
    By Rachel Sugar
  25. coronavirus
    The Calming Ritual of the Cocktail HourLike lots of other lost family traditions, it’s made a little comeback in our small, floating quarantine capsule in the past few weeks.
    By Adam Platt
  26. grub guides
    What to Drink at New York’s Most Exciting New Cocktail BarsAn izakaya in Sunset Park, the best new spot for $10 dirty martinis, a classy sports bar inside a coffee shop and more.
    By Nikita Richardson
  27. openings
    The Acclaimed Bar Goto Expands to Brooklyn This WeekBar Goto Niban opens in Park Slope on Thursday.
    By Chris Crowley
  28. party advice
    The Best New Year’s Eve Cocktail Is the Old CubanI mean, come on: It’s a mojito with Champagne.
    By Chris Crowley
  29. health insurance
    Inside the Bar Industry’s Health-Care Crisis“I went to the emergency room — first time I’ve been to the doctor in 20 years.”
    By Chris Crowley
  30. r.i.p.
    Mixology Officially Dead With Announcement of Hooters SpiritsThe recorded time of death was July 29, 2019.
    By Chris Crowley
  31. the drink
    How to Summerize a NegroniA barista turned bartender is challenging the cocktail orthodoxy by shaking a drink most say should be stirred!
    By Rob Patronite and Robin Raisfeld
  32. lifestyle advice
    It’s Time to Try a G&T-PlusYes, there is a way to make a gin-and-tonic ever-so-slightly better.
    By Chris Crowley
  33. underground gourmet quick bite
    Cult Coffee Shop Abraço Is Now a Nimble Little Vermouth and Cocktail Bar to BootThe bustling East Village social center has added evening hours, tasty new nighttime snacks, and some juicy wine on tap.
    By Robin Raisfeld and Rob Patronite
  34. grub guides
    These Are the Drinks You Need to Order at NYC’s Most Exciting New BarsA fancy pickleback, a Bloody Mary that got its act together, and the best cocktail winter has to offer.
    By Nikita Richardson
  35. happy hour
    Could This Cocktail Be the New Cosmo?It’s got all the pieces — except a TV show to adopt it.
    By Chris Crowley
  36. cocktails
    Get Ready for the Keurig of CocktailsMojito in a pod, anyone?
    By Nikita Richardson
  37. cocktails
    One of New York’s Best Bartenders Has a Bar AgainA look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
    By Chris Crowley
  38. openings
    A Bar Designed for Korean-Americans Grows on the Lower East SideAt Reception Bar, Katie Rue is combining unusual Korean ingredients with New York’s high-end cocktail culture.
    By Nikita Richardson
  39. today in booze
    Can a Midori Sour Actually Be Good?A new bar shows there is hope for the Ecto Cooler-colored cocktail.
    By Nikita Richardson
  40. coming soon
    The Team Behind Long Island Bar Is Opening a New Bar in BrooklynExpect a focused menu in a surprising location.
    By Chris Crowley
  41. global warming
    Could Climate Change Destroy the Bloody Mary?“The entire global food system is a nightmare on the horizon.”
    By Clint Rainey
  42. openings
    The Stoney Negroni Is About to Be Your New Favorite CBD CocktailA new Astoria bar serves a number of drinks made with the ingredient.
    By Chris Crowley
  43. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
    By Mary Jane Weedman
  44. openings
    A New Japanese Bar Pairs Highballs With Fried-Mortadella ‘Sandos’There’s some real talent behind Katana Kitten.
    By Chris Crowley
  45. cocktails
    The Dominican Republic’s National Cocktail Should Be a New York Staple“It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”
    By Richard Morgan
  46. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
    By Robin Raisfeld and Rob Patronite
  47. openings
    The Team Behind Donna Transports Its Tropical Inclinations to JapanAt the Hidden Pearl, the gin-and-tonics is made with yuzu sake.
    By Chris Crowley
  48. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  49. openings
    One of NYC’s Best Bartenders Combines Cocktails and Tea at Blue QuarterIt’s all about “precious little tricks for the mind and senses.”
    By Chris Crowley
  50. grub guides
    Purple Cocktails Are the Song of the Summer in Liquid FormIs this the age of the purple mixed drink?
    By Chris Crowley
Load More