Give A Gift
Displaying all articles tagged:

Bakeries

  1. trends
    For a New Crop of Mexican Bakeries, Conchas Are Just the BeginningNew York bakers are turning their attention to Mexico’s many pan dulce, and not a moment too soon.
    By Chris Crowley
  2. openings
    Flynn McGarry Opens Gem Home With Some Strong SandwichesGem Home’s focaccia is a great addition to the city’s booming bakery scene. Plus: Elbow Bread is now open.
    By Tammie Teclemariam
  3. underground gourmet
    For the Very Best Granola, Get to a BakeryYes, you could buy it at a supermarket, but it’s better when it’s fresh.
    By Tammie Teclemariam
  4. fall preview 2024
    Hani’s Is a Bakery That Celebrates CakeMiro and Shilpa Uskokovic will pay homage to America’s pastries.
    By Anna Hezel
  5. coming soon
    Zoë Kanan Is Working on Her PletzelsA baker’s bakery gets ready to break out.
    By Tammie Teclemariam
  6. laminated availability
    The Hype Bakery Is Here to StayNew York will never get tired of croissants, as long as there’s a line to buy them.
    By Anna Hezel
  7. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  8. chains
    How Cookies Conquered New YorkThe city is crumbling.
    By Charlotte Druckman
  9. coming soon
    A New Bakery With Legendary Baguettes and Overlooked Egg TartsALF is scheduled to open in Chelsea Market next month.
    By Charlotte Druckman
  10. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
    By Charlotte Druckman
  11. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  12. what to eat
    Durian Cake With a Cross-Country FollowingLady Wong melds Southeast Asian flavors with New York–style hype.
    By Rachel Sugar
  13. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  14. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
    By Cathy Erway
  15. the quarantine diet
    Comfort Me With BagelsHow our critic found solace at his neighborhood bakery.
    By Adam Platt
  16. keeper
    The Great 2020 Bakery BoomHouse-milled sourdough, Vietnamese butter cookies, baguettes on demand: There’s a hunger for comfort and a flood of scrappy start-ups to satisfy it.
    By Robin Raisfeld and Rob Patronite
  17. openings
    Frenchette Bakery Opens Where Arcade Bakery Once StoodYou can buy artisanal loaves and viennoiserie in a Tribeca office-building hallway again.
    By Robin Raisfeld and Rob Patronite
  18. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  19. food politics
    A Brooklyn Bakery Is Sending Cakes to 53 Republican Senators TodayNew York’s own Butter & Scotch is asking lawmakers to let former national security adviser John Bolton testify in the ongoing impeachment trial.
    By Nikita Richardson
  20. openings
    A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
    By Nikita Richardson
  21. essays
    Gentrification Is Trying to Erase the Bread of My ChildhoodYes, it is possible to live in Los Angeles and also love carbs.
    By Mariana Viera
  22. closings
    Tribeca’s Odd, Wonderful Arcade Bakery Is Set to CloseOwner Roger Gural is looking for a buyer.
    By Chris Crowley
  23. grub guides
    The Grub Street Guide to New York’s Bakery BoomImpossibly light shortcrust, dense sourdough, ethereal cardamom buns, and so much more.
    By Nikita Richardson
  24. possibly a closing?
    Downtown New York Mourns the Loss of Moishe’s Kosher BakeryThe longtime East Village landmark has closed … maybe.
    By Chris Crowley
  25. original video
    Watch What Happens When You Put Two Giant Cream Puffs Under PressureIntroducing the first episode of Foods That Squirt.
    By Samantha Lee
  26. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  27. Best of New York
    The Absolute Best Croissant in New YorkManhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.
    By Leslie Pariseau
  28. best of new york
    The Absolute Best Baguette in New YorkNo longer the floppy, enriched white loaves of yesteryear, baguettes are having a moment.
    By Hugh Merwin
  29. best of new york
    The Absolute Best Cheesecake in New YorkCheesecake, of course, is shorthand for New York cheesecake.
    By Hugh Merwin
  30. Reasons to Love New York
    Mah-Ze-Dahr Bakery’s Umber Ahmad Is Ready to Conquer New YorkShe has achieved something that’s critical to the success of any food concept in this city — she’s built hype.
    By Sierra Tishgart
  31. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  32. Coming Soon
    Dominique Ansel Won’t Serve Cronuts at His New BakeryThe chef plans to make up for this in mille-feuilles.
    By Hugh Merwin
  33. News
    The Bakery Threatened by an Incoming Dunkin’ Donuts Will Get to StayThe owner’s rent increased by 15 percent.
    By Hugh Merwin
  34. News
    This Tiny Bakery Will Probably Get Evicted to Make Room for Dunkin’ DonutsThe chain has only got 550 other locations in New York City, after all.
    By Hugh Merwin
  35. The Underground Gourmet
    Pi Bakerie Brings Astoria-Worthy Baklava and Spanakopita to SohoThe bakery turns out sweet and savory pastries made by a former Loi chef, a baklava maven, and a spanakopita specialist.
    By Rob Patronite and Robin Raisfeld
  36. Closed
    Park Slope Leske’s Bakery Outpost ClosesThe Bay Ridge original is still open.
    By Hugh Merwin
  37. Bread
    Moonstruck-Famous Cammareri Bros. Bakery Files for BankruptcyHopefully the bakery can snap out of it.
    By Hugh Merwin
  38. That’s So Raven
    Former Employees Set Up Shop in Former Cake Man Raven SpaceThere’s already a line down Fulton Street.
    By Hugh Merwin
  39. Crust Never Sleeps
    Perrier Bows Out of Art of BreadAmin Bitar is stepping in to run the bakery, and expand its wholesale operations.
    By Collin Keefe
  40. Bakeries
    Danny Macaroons Coming To ChicagoArtisanal-comfy treat may set up facility here.
    By Michael Gebert
  41. Bakeries
    Cafe Ba-Ba-Reeba! Launches Ba-Ba-BakeryHot bread at Cafe Ba-Ba-Reeba!
    By Michael Gebert
  42. Bakeries
    Michelle and Vinny Garcia Plan New Bakery in PilsenThey’re baaaaack!
    By Michael Gebert
  43. Openings
    La Monarca Flutters Over to PasadenaThe fourth location of the premium panaderia is also selling savory sandwiches.
    By Hadley Tomicki
  44. Bakeries
    We Will Sell No Croissant Before Its TimeFloriole says quality matters, and proves it.
    By Michael Gebert
  45. Reopenings
    Leske’s Bakery Gets a New Lease (on Life) This WeekThe Bay Ridge favorite shuttered over a year ago but will reopen Wednesday under new ownership.
    By Jenny Miller
  46. Openings
    B1 Breadshop Opening Monday East of Downtown, Followed By Venice StorefrontThe budding business plans oall-natural, daily-made French pastries and baguettes using organic flour.
    By Hadley Tomicki
  47. Bakeries
    Bleeding Heart Bakery Opens Belmont Location, Fires Shots at PartnersBleeding Heart Bakery split gets splittier.
    By Michael Gebert
  48. Bakeries
    Under New Chef James Gray, Fritz Pastry Is Taking Off In All DirectionsFritz Pastry expanding its menu in new ways.
    By Michael Gebert
  49. Openings
    Landbrot Opens Sunday With Baked Goods and BeerYour new place to carbo-load.
    By Jenny Miller
  50. Openings
    Food For All Back From the Brink of DeathA Groupon deal nearly sank the shop.
    By Collin Keefe
Load More