Haddock Fish Sticks
Combining the casual crunchiness of classic fish sticks with the palate-pleasing taste of wild-caught, flaky Haddock, our Premium Haddock Fish Sticks are a match made in seafood heaven.
Conventional Oven
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. Preheat oven to 425˚F.
2. Arrange on metal baking pan.
3. Bake 20-24 minutes total.* Flip after 14 minutes.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Haddock fillets, breadcrumb coating, vegetable oil.
Haddock fillets
Haddock, water, sodium tripolyphosphate (to retain fish moisture).
Breadcrumb coating
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, natural flavor.
Vegetable oil
Canola and/or soybean oil.
CONTAINS: HADDOCK, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
3 sticks (85g)
Servings per Container:
about 5
Amount Per Serving:
| Calories 200 | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2.5g | |
| Monounsaturated Fat 5g | |
| Cholesterol 15mg | 5% |
| Sodium 390mg | 17% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 8g | 16% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 140mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
| 90mg of EPA and DHA Omega-3 fatty acids per serving. | |
Breaded
Wild caught
Customer Reviews
5
Ja
JayMar
06 Nov 2022
“Kids love”
My kids love the taste and crunch of these fish sticks
My kids love the taste and crunch of these fish sticks
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