Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites. What is a good Easter Brunch menu? - Anne mentioned the yummy butternut squash hummus: https://blog.redstickspice.com/recipe/butternut-squash-hummus/ (tip: make a classic hummus batch, too) - A hearty salad, Ina Garten’s Charlie Bird Farro Salad is a great way to try farro and a surefire make-ahead. - Spring comes to life with Lemon and Dill Roasted Potatoes (yum!) - If you’re having a classic spiral ham, Anne has a sauce you can make to take things up to the next level - Egg bites are perfect for brunch (you’re going to love them! Easy to make and satisfying) - Leaning in on Spring in South Louisiana—enjoy Crawfish Pesto Pasta - Finish with a little sweet treat—Strawberry Spoon Cake - Want to share Smidgen podcast with someone who might appreciate knowing these resolutions? Please do! Easy link to share: https://pod.link/1465606357 - How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here. Rejoice! Hear all Smidgen episodes on Apple Podcasts, Spotify, Pandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.