Franschhoek Life

https://oldroadwinecompany.com/ Indulge in a culinary adventure at Old Road Wine Co. with our enticing daily specials! From succulent Beef shortribs complimented by our Pinotage to our Salmon tagliatelle paired with the fresh & fruity Chenin Blanc. J

Join for specially curated wine tastings that include artisanal chocolates and cheeses, or for a delicious deli style lunch under the oak trees. Franschhoek Cellar also has a supervised kiddie’s playground, which means fun for the whole family! Two l

The usual is fine … No, it’s NOT! Life demands variety. Without it, it’s dull, dreary and sometimes downright dismal. The same goes for wine. Join Vino Obscura on our journey ‘beyond the usual’ in the Cape Winelands. NOBLE HILL CRUX MATARO NOVA 2023

Embark on a culinary odyssey like no other this June in Franschhoek, where each tantalizing bite, sip and swirl guarantees an unparalleled gastronomic adventure. Don’t miss out on an opportunity to indulge in the region’s top cuisine and acclaimed wi

https://boschendal.com/ Boschendal has revealed its newly-transformed and redesigned Werf Food Garden, a further showcase of the historic farm’s commitment to environmental stewardship and its focus on farm-to-table dining. The Werf Food Garden is de

Cape Town City Ballet’s I Got Rhythm, is the first production of the company’s momentous 90th year, opening at Artscape on 17 May, 2024. The sparkling production is choreographed by Artistic Producer David Nixon CBE and set to Gershwin’s irresistible

https://www.facebook.com/MonAmourFranschhoek/ https://www.grandeprovence.co.za/ https://nocturneexperience.co.za/ https://lelude.co.za/the-orangerie-restaurant/ As the colder weather sets in, there is no better time to gather around the fire and indu

For over five decades, Shirley has entertained taste buds and inspired generations with her mastery of Weber grilling and innovative recipes. Her experience consists of diverse cuisines and cooking techniques, as evidenced by her numerous cookbooks a