Cooking with Paula Deen

Paula Deen Magazine - Southern Cooking

Cooking with Paula Deen1 min read
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EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P
Cooking with Paula Deen2 min read
Perfectly Preserved
Just a short drive from Birmingham, Alabama, Stone Hollow Farmstead is nestled in the charming town of Harpersville, Alabama. After spending 30 years in the aesthetic business, Deborah Stone wanted to enjoy a slower-paced lifestyle and give her child
Cooking with Paula Deen2 min read
Seasonally Inspired
SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
Cooking with Paula Deen2 min read
Key Lime Time
WHENEVER I MAKE THESE TASTY COOKIES FOR MY FAMILY, they never last long! My refreshing, zesty Coconut Lime Glaze perfectly balances the rich and buttery cookies for a dessert that you’ll want to whip up all season long. Makes about 42 1 cup unsalted
Cooking with Paula Deen1 min read
Cuban-Inspired Chicken
Makes 4 to 6 servings ¾ cup lightly packed fresh cilantro leaves½ cup chopped yellow onion2 tablespoons coarsely chopped garlic1 tablespoon orange zest½ cup fresh orange juice¼ cup fresh lemon juice¼ cup green pepper hot sauce2 teaspoons lime zest2 t
Cooking with Paula Deen1 min read
Summer Salad
Makes 4 servings 1 (5-ounce) container fresh spring mix lettuces2 fresh peaches, pitted and sliced½ cup thinly sliced halved English cucumber½ cup feta cheese2 tablespoons torn fresh basil2 tablespoons Champagne vinegar1 tablespoon cane syrup1 tables
Cooking with Paula Deen5 min read
Easy Weeknight Meal Planner
Makes 2 2 (10-inch) flour tortillas6 tablespoons Bacon Mayo (recipe follows)4 leaves green leaf lettuce6 (¼-inch-thick) slices tomato8 slices bacon, cooked1 medium avocado, sliced2 slices provolone cheeseOlive oil, for brushing 1. Preheat a panini pr
Cooking with Paula Deen6 min read
Salad for Supper
Makes 6 servings ½ pound peppered bacon, chopped½ (12-ounce) loaf challah, cubed2 cups peanut oil1 medium yellow onion, thinly sliced½ teaspoon kosher salt1 cup all-purpose flour3 heads romaine lettuce, halved2 tomatoes on the vine, slicedButtermilk
Cooking with Paula Deen5 min read
Think Inside the Box
Makes 9 (3-inch) bars Many thanks to the St. Louis, Missouri, baker who accidentally created this delectable cake by swapping the proportions of flour and sugar. 1 (15.25-ounce) box yellow cake mix3 large eggs, room temperature and divided¾ cup unsal
Cooking with Paula Deen5 min read
Southern Sandwiches
Makes 4 This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why. 2 tablespoons unsalted butter, room temperature8 slices rye bread¼ cup spicy brown mustard4 knockwurst sausages1 pound s
Cooking with Paula Deen4 min read
Summer Squash Season
Makes 12 3 cups all-purpose flour2 teaspoons baking powder2 teaspoons salt1 teaspoon sugar1¼ cups heavy whipping cream2 large eggs, lightly beaten1 cup grated squash (about 2 small squash)1 cup shredded sharp Cheddar cheese1 tablespoon chopped fresh
Cooking with Paula Deen4 min read
Five Ways with Catfish
Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
Cooking with Paula Deen3 min read
A Feast For The Family
Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou
Cooking with Paula Deen2 min read
T-oat-ally Tasty
THESE CLASSIC FLAVOR COMBINATIONS ARE GREAT AS IS, or you can choose to modify the recipes to fit your preferences. Whether you want to swap out toppings and mix-ins or make a dairy-free option using a milk alternative, the possibilities are endless!
Cooking with Paula Deen2 min read
Perfect Pesto
THE BRIGHT, EARTHY FLAVOR of this herbaceous sauce pairs wonderfully with a variety of fresh seasonal vegetables, making it the perfect addition to easily elevate your weeknight meals. Makes 4 servings 1 tablespoon olive oil½ teaspoon kosher salt¼ te
Cooking with Paula Deen2 min read
11 Must-Visit General Stores
BEFORE THERE WERE BIG GROCERY CHAINS AND SUPERCENTERS, family-run general stores supplied the goods—everything from bags of fluffy white flour to a fetching pair of trousers. If only walls could talk, these still-standing survivors would tell colorfu
Cooking with Paula Deen2 min read
Vinegar Versatility
WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr
Cooking with Paula Deen2 min read
Creole Kick Start
Makes 4 ½ cup mayonnaise*2 tablespoons Creole mustard2 teaspoons Creole seasoning2 teaspoons grated garlic2 teaspoons fresh lemon juice8 large eggs, divided1 teaspoon kosher salt, divided½ teaspoon ground black pepper, divided4 tablespoons unsalted b
Cooking with Paula Deen1 min read
Strawberry Stunner
Makes 1 (9-inch) deep-dish pie 1½ cups finely crushed pretzels½ cup unsalted butter, melted⅓ cup firmly packed light brown sugar3 tablespoons all-purpose flour1 (8-ounce) package cream cheese, softened1 cup confectioners’ sugar½ cup heavy whipping cr
Cooking with Paula Deen1 min read
Weekly 5 Shopping List
▢ Bacon, 20 thick-cut slices▢ Catfish, 4 (6-ounce) skinless fillets▢ Chicken, 1 whole (3- to 4-pound) Pork, 4 (1-inch-thick) boneless loin chops (about 2 pounds total)▢ Sirloin, 1 pound ground ▢ Avocado, 1 medium▢ Garlic, 1 head▢ Green leaf lettuce▢
Cooking with Paula Deen1 min read
Recipe Index
Cane Syrup-Candied Bacon 77 Catfish Croquettes 65 Smoked Catfish Dip 68 Cheddar-Dill Squash Muffins 51 Cornbread with Green Onions 59 Avocado-Tomatillo Dressing 30 Bacon Mayo 18 Blueberry Barbecue Sauce 29 Buttermilk Dressing 25 Chipotle Ranch 65 Gre

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