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    Henkeeping
    Henkeeping
    Henkeeping
    Ebook125 pages1 hour

    Henkeeping

    By Jane Eastoe

    4.5/5

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    About this ebook

    Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.

    This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them. With charming illustrations throughout, you will find all you need to start and maintain your own chicken run.

    LanguageEnglish
    PublisherHarperCollins UK
    Release dateMay 18, 2012
    ISBN9781907892424
    Henkeeping
    Author

    Jane Eastoe

    Jane Eastoe has been a journalist and author for over 35 years. She loves dogs of all shapes and sizes, but particularly her pet whippets. She is the author of several books including Whippets, Labradors, Dachshunds, and French Bulldogs. She lives in Northumberland.

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      Book preview

      Henkeeping - Jane Eastoe

      WHY KEEP CHICKENS?

      Putting good, healthy food on the table is important to most of us but issues such as the closure of local shops, the ever-increasing power of the supermarkets, vast quantities of packaging and carbon footprints make the task a difficult one.

      MOST OF US WOULD LIKE to live the good life but, in reality, don’t have the time, space or money to cope with the demands it brings. However, it is perfectly possible for us all to make small changes to our way of life. The simple act of keeping a few chickens and keeping your family in eggs is one of the easiest ways to begin. Full self-sufficiency it isn’t, but it is a start, a personal contribution to a better way of life. Best of all, you can do it whether you live in the town or the country, even if you have only a small garden.

      Chickens are gloriously easy to keep, far simpler and less demanding than most domestic pets; they supply you with eggs and fertilise your garden, which, if you grow fruit or vegetables, is very good news. They regard common garden pests as great delicacies. Moreover, they are delightful company, they follow you around as you garden, scratching through leaves you have raked up and clearing the flower beds of old leaves and debris as they look for food in the soil. They rush to greet you when you return from work and look out for you emerging from the house with treats. Each one has a distinctive personality. Once you have kept hens it is hard to imagine a life without them.

      Children adore chickens and will happily take on a lot of the day-to-day care. Furthermore, it will start to teach them where food comes from and the rewards that even small-scale self-sufficiency can bring. Chickens bring life and colour to the garden and everyone will enjoy their antics.

      Collecting eggs is a pleasure that doesn’t pall with time. Fresh from the nesting box they are surprisingly warm and will vary from day to day in size and perfection. The colour of egg yolks ranges beyond yellow into a warm orange; everything you cook with them tastes and looks that much better. The occasional double yolker is always a pleasant surprise – easy to recognise because it is so freakishly large that it won’t fit into the average egg box. Eggs are both delicious and nutritious, containing proteins, carbohydrates and fats, as well as essential minerals and vitamins.

      Once upon a time, virtually everyone had a few chickens scratching around in the back garden to supply them with both eggs and meat. As the industrial revolution took hold and the move towards the cities began, the practice of keeping chickens declined. Local shops dealt with the increased demand for eggs and egg farmers looked to improve production. The development of hybrid breeds, which maximised egg production, made poultry farming more profitable and eventually led to the commercial battery farming systems used today.

      Scratching around for food in the flowerbed

      The blip in this relentless march towards intensive farming methods came during the WWII when food rationing and shortages led the government to encourage people to ‘dig for victory’ and grow their own. Keeping a few chickens was seen as the only way to avoid the evils of the powdered egg. However when food rationing ceased and eggs were plentiful again the incentive to keep chickens was lost. People wanted to lead modern, convenient, progressive lives and to move away from the privations of their wartime existence. They wanted to buy eggs cheaply in the shops and it was considered to be a little eccentric, if not downright socially infra-dig, to keep chickens.

      Now the trend is beginning to reverse. Owning a few chickens is an easy way to take on responsibility for producing some of your own food. Initially it won’t save money; not only do you have to purchase your chickens but you also have to supply them with food, housing and, unless you are very lucky, provide a run. However they will repay you handsomely over the years. It is possible to make chicken houses and runs out of all sorts of odds and ends; a lot depends on how fastidious you are about of the look of your garden and the limitations of your budget. If funds will allow there are many glorious chicken houses on the market, with designs to suit all tastes from the contemporary to the rustic.

      You need very little space to keep a couple of chickens and even the smallest backyard can accommodate them. If you have a little more room you may be able to keep four or five birds, to ensure that supply meets demand, although two birds keep my family of five in eggs for much of the year – a lot depends on the laying capacity of the breed you select. If space permits, you may even consider buying a dual-purpose breed for both eggs and the table. Chickens do not wreak havoc in the garden, though if you are sensitive about your borders you will need to pick your breed with care.

      Why trail to the supermarket, or drive to the farmers’ market to buy eggs when you can pick them up fresh from the garden with such ease? Keeping chickens is a fun way to take responsibility for producing your own food; it gives you a taste of what can be achieved and, before you know it, you will be eating very differently.

      I confess that we haven’t yet grown our own birds for the table, but it is something the family would like to tackle in the future – space permitting. The birds taste very much better than anything you can buy in the supermarket and you know that, although they haven’t had a long life (birds are culled for table at six months old), they have surely had a happy one.

      A YEAR IN THE LIFE OF A CHICKEN RUN

      Whilst it is important to understand the daily routine that chicken keeping entails, there are also tasks that fall outside the remit of daily care. New chickens must be settled in and all birds respond to the changing seasons, so you must be confident that you are meeting their varying requirements.

      WINNING APPROVAL

      Before you take the plunge and purchase chickens, you would be well advised to speak to your neighbours. They may need reassurance that they won’t be woken at the crack of dawn by a cock crowing. If you are

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