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    Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1
    Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1
    Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1
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    Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1

    By Food and Agriculture Organization of the United Nations

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    The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed efficiency, and thus animal and environmental performance. The methodology developed in these guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of feed additives in livestock supply chains taking into consideration the impact of their production and use all along the supply chain for large ruminants, pigs and poultry. The objective of this technical document is twofold: on the one hand, to provide detailed guidance on how to measure the environmental performance of the production of feed additives, and on the other hand, how to measure the effects of feed additives on the environmental performance of livestock products.

    The guidelines on the environmental performance of feed additives in livestock supply chains are intended to be used with other published LEAP guidelines.

    LanguageEnglish
    PublisherFood and Agriculture Organization of the United Nations
    Release dateOct 29, 2020
    ISBN9789251333624
    Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment: Version 1
    Author

    Food and Agriculture Organization of the United Nations

    An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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      Environmental Performance of Feed Additives in Livestock Supply Chains. Guidelines for Assessment - Food and Agriculture Organization of the United Nations

      Required citation:

      FAO. 2020. Environmental performance of feed additives in livestock supply chains – Guidelines for assessment – Version 1. Livestock Environmental Assessment and Performance Partnership (FAO LEAP). Rome.

      https://doi.org/10.4060/ca9744en

      The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

      The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO.

      ISBN 978-92-5-132941-2

      E-ISBN 978-92-5-133362-4 (EPUB)

      © FAO, 2020

      Some rights reserved. This work is made available under the Creative Commons

      Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO;

      https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).

      Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.

      Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL).

      Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user.

      Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected].

      Photo cover: ©FAO/Ami Vitale

      Preparation of this document

      These guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership. The following groups contributed to their development.

      LEAP FEED ADDITIVES TECHNICAL ADVISORY GROUP

      The Technical Advisory Group (TAG) on feed additives conducted the background research and developed the core technical content. The feed additives TAG was composed of 26 experts: Ermias Kebreab (chair, University of California, Davis, United States of America), Chaouki Benchaar (co-chair, Agriculture and Agri-Food Canada), Philippe Becquet (Regulatory Strategy Adviser, France), Abdulrasak Ige Badina (University of Leeds, United Kingdom), Armin Towhidi (University of Tehran, Islamic Republic of Iran), Aurelie Wilfart (National Institute for Agricultural Research – INRA, France), Clandio Favarini Ruviaro (Federal University of Grande Dourados, Brazil), Colm Moran (Alltech, Ireland), Gunilla Eklund (Food and Agriculture Organization of the United Nations – FAO, Italy), Fafioulu Adeboye Olusesan (Federal University of Agriculture, Abekuta, Nigeria), Heinz Stichnothe (Institute of Agricultural Technology, Thünen Institute, Germany), Herve Juin (INRA, France), Ildiko Edit Tikasz (Research Institute of Agricultural Economics, Hungary), Joop de Knecht (National Institute for Public Health and the Environment, the Netherlands), José Velazco (National Institute of Agricultural Research, Uruguay), Laurence Shalloo (Agriculture and Food Development Authority – Teagasc, Ireland), Michael Binder (Evonik Nutrition & Care GmbH, Germany), Mingjia Yan (University College Dublin, Ireland), Mojtaba Zaghari (University of Tehran, Islamic Republic of Iran), Nicolas Martin (Ajinomoto Animal Nutrition Europe, France), Patrick van Beelen (National Institute for Public Health and the Environment, the Netherlands), Rob Kinley (Commonwealth Scientific and Industrial Research Organisation – CSIRO, Australia), Vyas Diwakar (University of Florida, United States of America), Wang Liwen (Ministry of Agriculture and Rural Affairs, China), and Jude Bond (Department of Primary Industries, New South Wales, Australia).

      The feed additives TAG met in two workshops held on 26–28 February 2018 and on 4–6 July 2018 at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. Between and after the workshops, the TAG worked via online communications and teleconferences.

      LEAP SECRETARIAT

      The LEAP Secretariat coordinated and facilitated the work of the TAG, guided and contributed to the content development and ensured coherence between the various guidelines. The LEAP Secretariat, hosted at FAO, was composed of: Camillo De Camillis (Technical officer and LEAP manager), Carolyn Opio (Technical officer and Coordinator), Aimable Uwizeye (Technical officer), Félix Teillard (Technical officer) and Maria Soledad Fernandez Gonzalez (Communication specialist). Camillo De Camillis and Aimable Uwizeye coordinated technical input to the LEAP TAG.

      LEAP STEERING COMMITTEE

      The LEAP Steering Committee provided overall guidance for the activities of the Partnership and facilitated review and clearance of the guidelines for public release.

      Steering Committee members: Douglas Brown (World Vision, until December 2016), Angeline Munzara (World Vision, since November 2016, South Africa), Richard de Mooij (European Livestock and Meat Trading Union – EUCBV; International Meat Secretariat – IMS), Matthew Hooper (Embassy of New Zealand, Italy, until 2018), Don Syme (Embassy of New Zealand, Italy, since May 2018), Alessandro Aduso (Ministry for Primary Industries, New Zealand, since 2018), Victoria Hatton (Ministry for Primary Industries, New Zealand, since January 2017), Peter Ettema (Ministry for Primary Industries, New Zealand), Hsin Huang (IMS, France, LEAP chair 2016), Gaelle Thyriou (Beef + Lamb New Zealand, IMS), Ben O’ Brien (Beef + Lamb New Zealand, IMS, from January to December 2017), Jean-Pierre Biber (International Union for Conservation of Nature – IUCN, Switzerland), María Sánchez Mainar (International Dairy Federation – IDF, Belgium, since January 2018), Caroline Emond (IDF, Belgium, since January 2018, LEAP chair 2019), Lionel Launois (Ministry of Agriculture, France), Pablo Manzano (IUCN, Kenya, LEAP chair 2017), Nicolas Martin (European Feed Manufacturers’ Federation – FEFAC, Belgium; International Feed Industry Federation – IFIF), Frank Mitloehner (University of California, Davis, IFIF, United States of America, LEAP chair 2013), Anne-Marie Neeteson-van Nieuwenhoven (International Poultry Council – IPC, the Netherlands, until May 2018), Peter Bradnock (IPC, since May 2018), Edwina Love (Department of Agriculture, Food and the Marine – DAFM, Ireland), Frank O’Mara (Agriculture and Food Development Authority – Teagasc, Ireland), Lara Sanfrancesco (IPC, Italy), Nicoló Cinotti (IPC, Italy, since May 2018), Marilia Rangel Campos (IPC, Brazil), Alexandra de Athayde (IFIF, Germany), Julian Madeley (International Egg Commission – IEC, United Kingdom), Dave Harrison (Beef + Lamb New Zealand, IMS, until December 2016), Paul McKiernan (DAFM, Ireland, until December 2016, LEAP co-chair 2015), Representatives of the International Planning Committee for World Food Sovereignty, Jurgen Preugschas (Canadian Pork Council, Canada, IMS), Nico van Belzen (IDF, Belgium, until December 2017), Elsbeth Visser (Ministry of Economic Affairs and Climate Policy – EZK, the Netherlands, from July 2015 to July 2016), Niek Schelling (EZK, the Netherlands, from July 2017 to July 2018), Henk Riphagen (EZK, the Netherlands, from July 2016 to July 2017), Kim van Seeters (Ministry of Agriculture, the Netherlands, since July 2018), Hans-Peter Zerfas (World Vision, until December 2017), Gianina Müller Pozzebon (Permanent Representative of Brazil to FAO, since March 2018), Felipe Heimburguer (Division of Basic Commodities, Ministry of Foreign Affairs, Brazil, since September 2017), Eric Robinson (Alternate Permanent Representative of Canada to FAO, until September 2017), Tim McAllister (Agriculture and Agri-Food Canada), Robin Mbae (State Department of Livestock, Kenya), Julius Mutua (State Department of Livestock, Kenya), Mauricio Chacón Navarro (Ministry of Agriculture and Livestock, Costa Rica), Fernando Ruy Gil (National Meat Institute – INAC, Uruguay, LEAP chair 2018), Walter Oyhantcabal (Ministry of Livestock, Agriculture and Fisheries, Uruguay), Francois Pythoud (Permanent Representative of Switzerland to FAO), Alwin Kopse (Swiss Federal Office for Agriculture – FOAG, Switzerland), Jeanine Volken (FOAG, Switzerland), Martin Braunschweig (Agroscope, Switzerland, until December 2017), Jennifer Fellows (Permanent Representative of Canada to FAO), Emmanuel Coste (Interbev, France, IMS), Beverley Henry (International Wool Textile Organisation – IWTO, Australia, from January 2016 to December 2017), Dalena White (IWTO, Belgium), Paul Swan (IWTO, Australia, since March 2018), Sandra Vijn (World Wild Fund for Nature – WWF, United States of America), Pablo Frere (World Alliance of Mobile Indigenous Peoples – WAMIP, Argentina), Henning Steinfeld (FAO, LEAP vice-chair), Carolyn Opio (FAO, LEAP Secretariat Coordinator since January 2015), and Camillo De Camillis (LEAP manager, FAO), Damien Kelly (Irish Embassy in Italy, until June 2018), Gary John Lanigan (Teagasc, Ireland), Paul McKiernan (DAFM, Ireland, until December 2016, LEAP co-chair 2015), Roberta Maria Lima Ferreira (Permanent Representative of Brazil to FAO, Italy, until October 2017), Renata Negrelly Nogueira (from October 2017 to March 2018), Delanie Kellon (IDF, until December 2017), Aimable Uwizeye (FAO), Félix Teillard (FAO), Juliana Lopes (FAO, until December 2017).

      Observers: Margarita Vigneaux Roa (Permanent Representation of Chile to FAO), Zoltán Kálmán (Hungarian Embassy in Italy), István Dani (Ministry of Agriculture, Hungary, since December 2017), Officers of the Permanent Representation of Italy to the United Nations Organizations in Rome, Yaya Adisa Olaitan Olaniran (Embassy of Nigeria in Italy), Officers of the United States of America Embassy in Italy and of the United States Department of Agriculture (USDA), United States of America, Ian Thompson (Sustainable Agriculture, Fisheries and Forestry Division, Australia), Rosemary Navarrete (Sustainable Agriculture, Fisheries and Forestry Division, Australia), Mark Schipp (Department of Agriculture and Water Resources, Australia), María José Alonso Moya (Ministry of Agriculture, Food and Environment, Spain), Wang Jian (Department of Livestock Production, Ministry of Agriculture, China), Li Qian (Department of International Cooperation, Ministry of Agriculture, China), Tang Liyue (Permanent Representation of the People’s Republic of China to the United Nations Agencies for Food and Agriculture in Rome), Nazareno Montani (Permanent Representation of Argentina to FAO), Margarita Vigneaux Roa (Embassy of Chile in Italy), Keith Ramsay (Department of Agriculture, Forestry and Fisheries, South Africa), Madan Mohan Sethi (Embassy of India in Italy), Lucia Castillo-Fernandez (European Commission, Directorate-General for International Cooperation and Development, Belgium), Rick Clayton (Health for Animals, Belgium), Eduardo Galo (Novus International), Coen Blomsma (European Union vegetable oil and protein meal industry association – FEDIOL, Belgium), Jean-Francois Soussana (National Institute for Agricultural Research – INRA, France), Fritz Schneider (Global Agenda for Sustainable Livestock – GASL), Eduardo Arce Diaz (GASL), Harry Clark (Global Research Alliance), Angelantonio D’Amario (European Livestock and Meat Trading Union – EUCBV, Belgium, IMS), Brenna Grant (Canadian Cattlemen’s Association, IMS), Philippe Becquet (DSM, Switzerland, International Feed Industry Federation – IFIF), Maria Giulia De Castro (World Farmers’ Organisation – WFO, Italy), Danila Curcio (International Cooperative Alliance, Italy), Matthias Finkbeiner (International Organization for Standardization – ISO; TU Berlin, Germany), Michele Galatola (European Commission, Directorate-General for Environment, Belgium), James Lomax (UN Environment), Llorenç Milà i Canals (Life Cycle Initiative, UN Environment), Paul Pearson (International Council of Tanners, ICT, United Kingdom), Primiano De Rosa (National Union of the Tanning Industry

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