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Gourmet Traveller

Introduction

WELCOME TO OUR GOURMET TRAVELLER ANNUAL

Restaurant Guide, celebrating the best dining experiences to be found across Australia in the year ahead. From dégustationonly fine-diners to polished wine bars serving sensational snacks, this Guide is not limited to a single style of dining. To earn a place in this Guide, a restaurant must deliver on multiple fronts: service, ambience, décor, value and, of course,

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Gourmet Traveller5 min read
Fresh Air
EVERY MORNING AT SIX, THE day’s first Kita-Shinano train staggers out of Nagano station and begins its 47-minute, seven-stop excursion into neighbouring Niigata. The winter snow gathers on the land in swells of mochiyuki: ethereal, pillowy forms name
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Hard To Get
If you’re looking for soy sauce that’s served at the Japanese emperor’s residence, ask Michael Dalton. His company, Fino Foods, sells this shoyu: it’s barrel-aged over two summers by Yamaki Jozo, a century-old fermentation house located 100 kilometre
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Everyday
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