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    Taste of the South5 min read
    Comfort Foods from City Streets to the Home Kitchen
    Recipe excerpted with permission from R. U. Kidding Me? Cooking with Darryl, © 83 Press, 2024. THERE IS SOMETHING ABOUT AN ITALIAN BEEF THAT IS DIFFERENT THAN A PHILLY CHEESESTEAK OR ROAST BEEF SANDWICH. I grew up in Chicago, Illinois, and as a kid g
    Taste of the South4 min read
    Food Fun
    PUMPKINS ARE ONE OF THOSE VEGETABLES—OR IS IT A FRUIT? You’d think I would know! Anyway, pumpkins are one of those things that is an oddity. At least when Hannah and Dallas were little, we usually didn’t buy pumpkins for food. Come fall, we make swee
    Taste of the South2 min read
    Editor’s Letter
    WHENEVER I TRAVEL THROUGHOUT THE SOUTH, I’m always on the lookout for new experiences and new flavors. One of the first things I’ll do when I’m visiting a new city is find out when the farmers’ market is held or, if I’m lucky, which stores stock the

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