UNLIMITED

Mother Earth Gardener

Anise Hyssop: Herb of the Year

IS ANYTHING BETTER than stepping into the garden in summer? Plants shine at the peak of their mature beauty, flower beds overflow with bushy perennials, and vegetable plants burst with seasonal bounty. The late summer garden is a magical place that feels both fleeting and timeless. But what’s that tall, attractive plant with the lovely lavenderblue flowers? The one that all the bees are buzzing around? Meet anise hyssop.

WORTHY OF HONOR

Since 1995, the International Herb Association (IHA) has selected an Herb of the Year, and in years past, the organization has highlighted an assortment of beloved plants, including sage, basil, rosemary, and lemon balm. In 2019, the IHA is spotlighting — more commonly known as anise hyssop — along with the other members of the genus. According

You’re reading a preview, subscribe to read more.

More from Mother Earth Gardener

Mother Earth Gardener4 min read
Korean Natural Farming Basics
AS A SMALL-SCALE FARMER, I’m constantly looking for ways to fertilize my garden with on-farm inputs. This includes making my own compost from kitchen scraps, leaves, and chicken and rabbit manure. Despite my efforts, I still had to rely on some input
Mother Earth Gardener5 min readCooking, Food & Wine
Stuffed Cabbage: A Russian Heirloom Dish
WHEN YOU LOOK AROUND at the culinary landscape of the United States, there’s an indisputable fact: While immigrant women may have jumped into our melting pot, they held their own spoons. As immigrant Tina Yao said so eloquently, “People refer to the
Mother Earth Gardener9 min read
Transform Your Driveway Into a Vegetable Garden
I WAS SMITTEN with my driveway last summer. For several weeks, it produced tasty tomatoes, peppers, eggplants, summer squash, basil, bush green beans, and cucumbers. Throw in some lettuce, Swiss chard, and beets, and I ended up with much more than a

Related Books & Audiobooks