With Bowls of Soup Joumou and Platters of Griot, Haitian Restaurateurs Are Educating Their Communities

What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history.

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• Eater Travel

Roni Rolls Still Fuel Appalachia

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread

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• Interviews

‘La Cocina’ Shows the Ugly Side of Restaurant Kitchens

Writer and director Alonso Ruizpalacios discusses why glossy food porn had no place in his new restaurant-set drama

The Eater App Is Here

Download Eater’s brand-new app to eat like an expert, wherever you are

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• Eater Travel

The Eater Guide to the Heartland

Take a bite out of the often hearty, sometimes humble, always heartfelt cuisine of flyover country

Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat