Auberge du Soleil, California
After three decades, this wine-country pioneer, balanced on a hillside overlooking Napa Valley, remains a favourite. Even for jaded souls who think they've seen it all, the light-filled rooms - just 52 of them, mostly intimate, Mediterranean-style stucco cottages - are a delight. With French doors, private terraces and fireplaces, they're designed for comfort, privacy and relaxation. An olive grove shades the grounds, and a large sculpture garden makes for a pleasant walk to and from the main house, pool and Michelin-starred restaurant. Dinner on the patio is a must: choose from chef Robert Curry's seasonal menu - the excellent roast pork belly, kampachi sashimi and seared tuna with fava purée are standouts - and say yes to head sommelier Kris Margerum's thoughtful wine pairing. The massive spa has a central courtyard lined by hammam-style sauna and steam rooms, outdoor showers and hot and cold plunge pools. A leisurely afternoon here is a treat, not least because of the sunshine-soaked views.
Address: 180 Rutherford Hill Road, Rutherford, California
Telephone: +1 707 963 1211
Website:www.aubergedusoleil.com
Price: Doubles from about £455
*Reports from: Britt Collins, Marion Fox, David Kaufman, Eimear Lynch, Kate Maxwell, Adriaane Pielou, Charles Runnette, Bonnie Tsui, Jeremy Wayne
This feature was published in Condé Nast Traveller USA Special September 2014*