Michal Hubik

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.

APIA update - Why Products Containing Jarrah Honey Do Not Crystalize. (APIA - Monetising the Medical Properties of Honey). Lloyd Jones, the CEO/Founder comments on the unique traits of Apia Honey. One of the key factors of products produced by Apia by using Jarra honey is that over time, creams contain the honey does not crystallise into very sharp crystals. "....the reason why raw honey 'candies' or turns into sharp crystals is because of the glucose to fructose ratio within the honey i.e. if the glucose % is > the fructose % then the honey will crystalise over time. The unique factor regarding Jarrah Honey is that it has extremely low levels of glucose (low GI and ok for diabetics) and has a higher fructose to glucose ratio and this unique factor means it never candies. As part of our unique screening process and in-depth analysis, we are able to offer a world first Crystallisation Free Guarantee on our Jarrah Honey. This is possible due to the unique properties within our Jarrah Honey, and the data we collect that informs us of the honey's resistance to crystallisation..." REMINDER Apia Honey which is the monetizing and leveraging the medicinal properties of using organic jarrah honey to effectively and sustainably treat skin conditions such as eczema, dermatitis, nappy rash, burns and wounds. Jarrah honey is only found in the south west region of Western Australia and is antibacterial and antimicrobial against many common bacteria & fungi including MRSA’s and Staphylococcus Aureus similar to Manuka honey. See www.apiahoney.com.au APIA is a portfolio company of XSS Capital. Join us on this investment journey? DM me for more info.