About us

Independent Michelin-starred dining in Bermondsey, founded and run by Head Chef Jonny Lake and Master Sommelier Isa Bal. Creating incredible experiences, delivered in a relaxed setting. Join a supportive team in a professional, learning-focussed environment. For any questions, please email [email protected].

Website
http://trivetrestaurant.co.uk
Industry
Restaurants
Company size
11-50 employees
Headquarters
London
Type
Privately Held
Founded
2019
Specialties
award winning wine list, fine dining, sommelier, learning focussed, ancient wine regions, private events, a la carte dining, independently owned, team development, and michelin star

Locations

Employees at Trivet Restaurant

Updates

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