Speciality Food

Looking for some easy wins in retail over the coming week? How about sampling some crisp and wine pairings in store? It's the ultimate high-low trend - and has captured the imagination of consumers throughout this year as an informal, fun and delicious way to enjoy nights in or to entertain friends. Read expert pairing advice, including top tips from The Crisp Sommelier, Neil Ridley, below. #specialityfoodmagazine #retail #winepairing

Home bartending and spritz culture are having a huge impact on the spirits category across Europe. Read what the experts have to say below. #specialityfoodmagazine #europe #eu #drinks #spirits https://lnkd.in/eMMPT8Bq

One of Britain's favourite cheeses is surely about to get another spike in sales with the release of Aardman's newest Wallace & Gromit film over Christmas. Are you prepared? Find our everything you need to know about this beautiful territorial below, from its history, to tasting and pairing notes, and how to store it. #specialityfoodmagazine #cheese #cheeseretail #foodanddrink

Consumers visiting speciality retailers are being more demanding than ever before, especially when it comes to the quality and provenance of baked goods. They crave authenticity, the use of fine ingredients and, of course, flavour. Read what insiders including e5bakehouse and and others had to say on the topic. #specialityfoodmagazine #bread #baking #bakedgoods

What's going to be hot in fine food and drink retail in 2025? Find out what experts working on the EU's More Than Only Food and Drink campaign have to say. #specialityfoodmagazine #foodanddrink #eu #europe

The speciality bakery sector is fast-paced and ever-growing, with so much innovation and excitement at every level. If you're thinking about investing more shelf space in this category, read our special report below first, with insight from All Things Butter Suma Wholefoods Hannah Marriage and others. #specialityfoodmagazine #foodanddrink #bakery #baking

What's hitting the sweet spot for consumers in confectionery right now? Read on below, with comment from Holleys Fine Foods and Cotswold Fayre | B Corp #confectionery #specialityfoodmagazine #chocolate #sweets

Consumers up and down the UK are expressing worry over the inclusion of Bovaer (a methane-reducing additive) being given to dairy cows as part of a trial by Arla. Despite statements from the dairy giant over its safety, many shoppers are voting with their feet, and looking to smaller, independent and organic farms for their milk and cheese. Read what the industry has to say below #specialityfoodmagazine #britishfood #britishdairy #retail #foodanddrink #milk #cheese #bovaer

With more consumers cooking from scratch and thinking about using wholefoods, the store cupboard has become increasingly important. It's a portal to myriad flavours and cuisines - a trip around the world, accessed from a simple jar, bottle or pot. We spoke to industry insiders to discover what the must-haves are right now, including RH Amar SAUCERER Windmill Organics Ltd The Garlic Farm The Norfolk Delicatessen Company Limited Mark K. #specialityfoodmagazine #retail #foodanddrink

Small businesses in the UK are hoping for a slice of a potential £20.4 billion spend as shoppers hit the high street. #specialityfoodmagazine #retail #foodanddrink https://lnkd.in/enPR5DFG