New Rigsby’s Seasonal Foods exclusive product for the Christmas 🎄 🎅 market tomorrow at Spring Lakes Watersports & Leisure is a Raspberry and Ginger Shrub Cordial, you can has this warm ( up to 52C) or cold See you there from 6:30pm 🎄🥃🤩🐶, Rigsby will be making a special guest appearance at some point. Sarah Down Yasmin Martin
Rigsby's Seasonal Foods
Food and Beverage Manufacturing
NOTTINGHAM, NOTTS 765 followers
Producer of a range of artisan foods and drinks from locally foraged and homegrown ingredients in the Nottingham region
About us
At Rigsbys Seasonal Foods we Forage and grown our own produce in the Nottinghamshire Region. The food and drink products we manufacture are unique and unusual and these products include Cordial, Liqueur, Jam, Chutney, sauces and pickles. We pride ourselves on our eco credentials, all our products use recyclable ♻️ glass jars and bottles, and our packaging is compostable. All our bottles and jars can be returned to us and will be reused again and again and our customers will get discounts for returning these items. As we forage and grow our own produce there is minimal supply chain waste for our products and we buy British wherever we can. Even our base spirit for our liqueurs is made in the UK to reduce carbon impacts. In addition we take food waste from local supermarkets which we convert into new products Collaboration is a big part of our business and we work with a range of local businesses and charities from the Nottingham area including: - - Shop Zero - Ecoworks Community Gardens - Oak Tree Alpacas 🦙 - The Nottingham Forager - Broxtowe Community Projects
- Website
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https://www.rigsbys.uk/
External link for Rigsby's Seasonal Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 1 employee
- Headquarters
- NOTTINGHAM, NOTTS
- Type
- Self-Employed
- Founded
- 2023
- Specialties
- Jam, Compote, Liqueur, Cordial, Pate, Chutney, Pickle, Presse, Pesto, Chocolate, Mushroom, Shrub, Butter, Sauce, Syrup, and Marinade
Locations
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Primary
Get directions
NOTTINGHAM, NOTTS NG9 5FH, GB
Employees at Rigsby's Seasonal Foods
Updates
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Rigsby's Seasonal Foods reposted this
Ann Dean is a permaculture designer, perennial edible plant grower and CEO of FarmEco. She is passionate about connecting people with nature and local, healthy food as well as regenerating the planet.
Up to now, this crop was left for wildlife to enjoy. From now on, I think we will be sharing it with them! Medlar curd, medlar syrup, medlar cheese, medlar and walnut loaf are also to be recommended.
We're experimenting with processing some of our more unusual crops, many of which are highly nutritious. Here we have medlar jelly made with our medlars, our sea buckthorn juice (replacing lemon juice) and sugar from British sugar beet. We can see the sugar beet factory smoke at Newark from the farm, making this a truly local product. Medlar jelly is a great accompaniment to cheese or meat. Medlars taste like stewed spiced apples. We have over 150 medlar trees on the farm, making it one of the largest plantings in the country. One of our varieties is called "Nottingham", so they were clearly popular in the region in times gone by.
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Do you like Mince Pies 🥧? Do you like something a bit boozy? If the answer is yes 👏 to both these questions you may like our Mince Pie liqueur 🤩. All natural ingredients, sulphite free and Christmas 🤶 🎄 🎅 in a glass 🥃, what more could you want? 🤩 Available this weekend at the The Village Market - Radcliffe on Saturday and Spring Lakes Watersports & Leisure on Sunday Christmas 🎄 Markets
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One of our surprise hits of the year has been our Mushroom 🍄🟫 Liqueur. We have made 5 different versions, this being the latest a seasonal Winter Spiced version. This has been a popular addition to the cheese 🧀 course at the super vegetarian restaurant Cafe Roya owned by ex Sat Bains team member Roya Bishop, who we now make exclusive liqueurs for.
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This scary looking 👀 fruit is Medlar for our latest liqueur. They took about a month to bleat but are now nice and mushy. It will take a few months to mature 😔 but can’t wait to try this ancient tipple 🥃 Big thanks to Yasmin Willis’s friend who gave us these, a free bottle will make its way to both of you eventually 🤩🐶👍
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Figgy Piggy Gose will be pouring on Sunday the Shiny Tap Christmas Market, in Little Eaton, Derbyshire This is a foraged beer with ingredients collected by ourselves and has been expertly crafted by the Shiny Tap Brewery. It contains Fig Leaf & Common Hogweed and has been brewed to an ancient raw/no boil method and was even cooled in the snow we had recently. Expect tart sour flavours with a touch of sea salt…. It’s bloody delicious!!
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Rigsby's Seasonal Foods reposted this
Founder & Business Owner of Rigsby’s Seasonal Foods + Forage & Make LTD | Award Winning 🏆 Food & Drink Products made from Foraged, Homegrown & Surplus Food Ingredients ♻️| 07806 505859 | [email protected]
Rigsby's Seasonal Foods are super excited to announce 📣 our latest collaboration with the lovely folk at the Shiny Tap a foraged beer 🍻 🍺, and it’s called “Figgy Piggy 🐷” The beer 🍺 includes foraged common hogweed and homegrown fig leaves. The hogweed has notes of citrus, cardamom and coriander whilst the fig leaves have hints of coconut and vanilla with grassy tones. Come and give it a try at the Shiny Tap Christmas 🎅 🎄 Market on Sunday 1st December 1-6pm
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It’s Christmas 🎄 🤶 🎄 time, which means we are going to make a special version of our very popular Sri Lankan 🇱🇰 Tomato 🍅 and Tamarind Chutney This is a strictly 🌟 limited edition 🌟 with some going into our Christmas 🎅 Hampers and the rest will be going on our markets from this Saturday at Strelley Hall and the Alfreton Christmas Lights switch on. See you there guys 😊🐶💚
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Really pleased to announce that after months of searching around we finally got some local Chaga mushroom 🍄🟫. This is an amazing medicinal mushroom with lots of health benefits. We found it at Oak Tree Farm on a Rigsbys Forage and Make LTD event and here it is combined with Ugandan 🇺🇬 Vanilla Pod into our latest Medicinal Tincture, love its beautiful golden colour. Thank you to Fiona for the illustration also from Oak Tree Farm rigsbys.uk/shop
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