Perfectly Fresh

Perfectly Fresh

Farming

At the forefront of fresh produce innovation

About us

Perfectly Fresh is the UK’s leading vertical farming innovator. Currently supplying delicious ready to eat produce to premium national retail, we operate two sites based in Selby and Alderley Edge. Within our R&D facilities, we are pioneers in ventures beyond ready to eat fresh produce, developing our vertical growing prowess to discover novel plant based solutions. We are high care specialists. By applying plant science combined with the highest hygiene standards, Perfectly Fresh optimise crop growing technology to consistently deliver the very highest quality, whilst enhancing global food security. Perfectly Fresh’s superb quality is achieved with the highest environmental commitment. Our state-of-the-art technology is sustainably supporting our journey to net carbon zero by 2030.

Industry
Farming
Company size
11-50 employees
Headquarters
London
Type
Privately Held

Locations

Employees at Perfectly Fresh

Updates

  • Sustainability is important to us here at Perfectly Fresh! and is the driving force behind everything we grow. How do vertical farms help? Benefits include: - They use less water compared to conventional farming - Growing in vertical layers saves growing space and reduces land usage - Controlled environments remove the need for imports from hotter countries - High quality produce with less wastage Learn more >> https://lnkd.in/d8a6bFuv

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  • With the environmental challenges the planet is facing, the importance of STEM education has never been more crucial. By equipping the next generation with these valuable skills, we can empower them to develop innovative and sustainable solutions for the food industry and beyond. At Perfectly Fresh!, we understand the power of STEM learning in shaping a greener future. Our Chief of Staff, Simon Allison, shared "The food industry in general, but indoor farming in particular, lends itself to STEM learning, STEM careers. Whether that's computer science, or engineering, or food technology or agronomy, there's something in there for everyone." From advancements in automation and data analysis to the development of sustainable farming techniques, STEM disciplines are at the forefront of transforming the way we produce and consume food. Learn more about careers in vertical farming https://lnkd.in/eNPCeSsi

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  • New research has reinforced the environmental benefits of vertical farming. According to the study, a vertical lettuce farm in the UK can produce lettuce with a carbon footprint comparable to traditional field cultivation, while using 28 times less land. This discovery showcases the potential of vertical farming to address the growing demand for food in a more sustainable way. By leveraging advanced technology and controlled environments, vertical farms can optimise crop yield whilst minimising the environmental impact. As the food industry continues to evolve, it's crucial that we explore innovative solutions like vertical farming to build a more sustainable future. What are your thoughts on the future of vertical farming? Share with us below! Read more https://lnkd.in/eEKNG8aj

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  • Why is #ZeroWasteWeek important? Our planet is facing a waste crisis, with landfills overflowing and pollution harming our ecosystems. By reducing our waste, we can: - Protect our environment: Conserve resources, reduce pollution, and safeguard wildlife habitats. - Save money: Reduce household expenses by buying less and reusing items. - Create a healthier community: Promote a cleaner and more sustainable future for everyone. What are some of the small things we can change? - Shop locally more often - Eat seasonally - Reduce your plastic usage - Opt out of junk mail - Recycle used household plastics - Use reusable coffee cups https://lnkd.in/duwS5GUv

  • What are the benefits of vertical farming, and why would you think about changing to this method over conventional farming? Some of the advantages include: - Reduced risk of crop loss: Due to being indoors and grown using a controlled environment, crops grown in vertical farms are protected from the elements 24/7. - Production year-round: With no risk from the weather outside, vertical farms can be operational year-round. Controlling the temperature, lighting and humidty means seasonal produce doesn’t have to be grown in specific months only. - Improved control: An indoor farming environment can be precisely managed, giving full control over plant growth. This can lead to higher yields and better-quality produce. Read more >> https://lnkd.in/dXZHQR2t

  • Locally grown produce is packed with flavour, supports local farmers, and often has a smaller environmental footprint. But what truly influences your decision? Let us know!

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  • Born from an intention to solve problems sustainably, we're committed to delivering delicious British-grown salads. Our leaves are nurtured with care, not chemicals. A high-care farming environment means there is no need for pesticides to be used whilst growing, and no need to wash after harvesting. The result? A fresh and flavourful salad, with quality that lasts longer and is grown in the UK, all year round. Learn more about us https://lnkd.in/esb3cNeY

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  • August 1st marks this year’s Earth #OvershootDay. What does that mean? Well, it means that from January 1st - August 1st, we have used as much from nature as the planet’s ecosystems can renew during this entire year, according to Global Footprint Network’s latest calculations. In other words, in just 7 months, humanity used what Earth takes 12 months to regenerate. What can we do to help? - Reforesting 350 million hectares of forest would move the date by 8 days. - If we cut food waste in half worldwide, we would move the date 13 days. - If we reduced global meat consumption by 50% and replaced these calories through a vegetarian diet, we would move the date 17 days (including 10 days from reduction of methane emissions). Let's work together to #MoveTheDate

  • What is a high-care environment? At Perfectly Fresh, our growing facilities are carefully controlled to create a truly pathogen-free environment, protecting our salads from any outside risks. From seed sterilisation to air filtration, every step in our process is designed to ensure the highest quality and freshness. For example, everyone who goes into the farm follows strict protocols, changing into clean suits and hairnets before entering. This high care approach allows us to deliver ready-to-eat salads without the need for washing; preserving the flavour and shelf life of our greens. No more soggy salad! By prioritising food safety and quality, we're committed to providing the freshest, most consistent produce possible. https://lnkd.in/eu6f7bjb

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  • AI is changing the game when it comes to agriculture. This technology is revolutionising farming practices across the globe, whether that’s through precision farming, crop monitoring, yield prediction and more. Key AI applications in smart agriculture include: 🛸 Drones for aerial imagery, field mapping, and targeted spraying 🌍 IoT sensors for tracking soil, weather, and plant health 👀 Computer vision for automated plant health assessment and disease detection 🔮 Predictive analytics to forecast yields based on historical data, weather patterns, and environmental factors 📦 Managing logistics, transportation and storage in the agricultural supply chain to minimise environmental footprint AI is something to embrace, and in doing so the agricultural sector can make significant strides in addressing sustainability challenges. Learn more about technology in agriculture >> https://lnkd.in/eZ5-qxTW

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