Wrapping up 2024 on a high, FORMIA has published its first-ever sustainability report. 🌎 🍃 The report provides insight into FORMIA’s sustainability journey from 2020 until 2023, as well as looking ahead with roadmaps on the company’s future areas of focus. Learn more here: https://lnkd.in/ezTWPSxP Natalie Solebo Roland Grohmann Marisa Pitsch Sarah Klatt-Walsh
Onboard Hospitality Magazine
Book and Periodical Publishing
The leading trade magazine for the airline, rail, cruise and ferry hospitality industry worldwide ✈️
About us
Onboard Hospitality is the leading trade magazine for the airline, rail and cruise hospitality industry worldwide. It is a vibrant hub of news, views and conversations for the buyers and suppliers of onboard catering, comfort, technology and entertainment. We don’t just cover industry news but also aim to help form industry opinion, identify and share trends and innovations, and be THE place people come to for ideas and inspiration. The magazine is produced four times a year in the UK to coincide with the industry’s major shows and conventions including WTCE, APEX, AIX, IFSA, MHA, APOT and InnoTrans. Our readers include major decision makers, key purchasers and suppliers of inflight, rail and cruise hospitality services. Each issue features show previews and reviews together with exhibitor profiles and floor plans, plus news, interviews and features. We circulated to an international database of over 16,000+ with whom we share further updates through a weekly digital e-newsletter. Our Onboard Tech Innovation supplement recognises the ever-growing importance of technology across all elements of the onboard experience. It includes features on: tech supplier news and airline trends, wellbeing and retail tech, inflight entertainment and connectivity, tech supporting pre-ordering and catering logistics, and design and innovation enabling the ever-more connected cabin. Our annual Onboard Hospitality Awards recognise excellence and innovation and seek to identify products and services which have truly changed the onboard hospitality industry for the better.
- Website
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https://www.onboardhospitality.com/
External link for Onboard Hospitality Magazine
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
Locations
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Primary
Get directions
London, GB
Employees at Onboard Hospitality Magazine
Updates
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Emirates is celebrating Christmas with a series of festive treats. Passengers in all classes will be offered a festive hot chocolate until December 26. Toppings include meringues, marshmallows and Valrhona chocolate pellets. Find out more at https://lnkd.in/eZWJ78DZ #emirates #christmas #airlinecatering #festive
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Eurostar Plus passengers can now find a new serviceware range onboard from deSter 🍽️ The chinaware set, which is named PURE, consists of seven items: a canape plate, cup, main hot dish (cassolette), salad bowl, side plate, small bowl and under plate. Read on at https://lnkd.in/ehQ6HWn5 Rob Weightman Yann Bayeul #eurostar #tableware #dester #chinaware
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Our milestone 100th issue of Onboard Hospitality Magazine is AVAILABLE NOW to read online. Join us as we look back to look forward, drawing on over two decades of industry-leading coverage. Check out the issue here: https://lnkd.in/eJQ9mFza Happy reading! #newissue #onboardhospitality #travel #hospitality #inflight #aviation
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From May 2025 Air Canada is introducing fast, free Wi-Fi on selected flights, sponsored by Bell. The complimentary service will be available to Aeroplan Members on Wi-Fi equipped aircraft for flights within North American and Sun markets. Read on at https://lnkd.in/esZnpyZR #aircanada #wifi #technology
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From Summer 2025, TUI River Cruises is offering three new additions to the menus onboard its European fleet of ships. The new dishes have been created by the chefs and bar staff, inspired by the destinations they’ve visited during cruises. Find out more at https://lnkd.in/eb3gCfKw Katy Berzins #catering #cruises #europe #dining #newmenu
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Visitor registration is now open for World Travel Catering & Onboard Services Expo (WTCE) and Aircraft Interiors Expo (AIX). The co-located events will be held at the Hamburg Messe und Congress GmbH from 8-10 April 2025. Find out more at https://lnkd.in/e6xNSuHt Shona Thomson Archana Dharni #wtce2025 #aix2025 #hamburgmesse #onboard #inflight #expo
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This is your LAST CHANCE TO ENTER the Onboard Hospitality Awards! 🏆 Enter by 5pm TODAY for your chance to be recognised as an industry leader. Winning an award means global exposure and the potential to access new markets. Don't miss out! Enter NOW at https://lnkd.in/eAJEaKmu #obhawards2025 #inflight #awards #paxex
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gategroup has revealed new festive menus in partnership with Lufthansa, Aeromexico and Swiss International Air Lines 🎄 Find out more at https://lnkd.in/edjV5tVv #gategroup #christmas #lufthansa #aeromexico #swissinternationalairlines #christmasmenu #inflight
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