Great British Chefs

🎅 Over the past few months, our recipe team have been busy developing three spectacular step-by-step Christmas menus - and there’s something for everyone! Choose from classic festive favourites, a pescatarian feast that’s sure to make waves, or a vegan spread so good even the meat-eaters will be impressed! Alongside a host of new show-stopping festive recipes, you’ll find printable shopping lists, detailed time plans, and table-ready menus, all designed to make this Christmas stress-free and truly unforgettable. Explore the ultimate Christmas menu plans here! https://lnkd.in/eN47yzU2 #christmasmenu #veganchristmas #pescatarian #classicchristmas #recipeinspiration #christmasrecipes

🌟 A great achievement and brilliant campaign! Well done Noble Foods Ltd

🎄 We're getting into the festive spirit with our favourite Christmas bakes! This Christmas, we're baking with only the finest ingredients - because the best results start with the best quality. That's why we've chosen Doves Farm Foods Ltd organic flour to create a range of irresistible festive treats! Try our spelt and almond mince pies https://lnkd.in/ex83HZ45 or treat yourself to a spiced plum linzer cookie https://lnkd.in/eUEfJ8CQ. Check out our best festive recipes to try this Christmas here: https://lnkd.in/emqBMiVT Doves Farm Foods Ltd #christmasrecipes #festivebaking #organicflour #christmastreats #dovesfarm

🫒 Whats on our plate this week? Dreamy dipping oils that are stealing the spotlight! With Christmas just around the corner, the GBC team has whipped up a range of irresistible oils, perfect for the party season. And the buzz is 'reel' over on Instagram! Our Za’atar & Kalamata dipping oil https://lnkd.in/eazG2N4N has skyrocketed to a whopping 1.2M views, while our Greek Salad oil https://lnkd.in/eJSWeeWM is turning heads with nearly 300k views - and climbing fast! Ready to dip into the hype? 😎

🍳 Over the past few months, we’ve partnered with Noble Foods Ltd to create an amazing range of recipes featuring the versatile egg, using Freshlay Farms Golden Yolkers! Each month brings a fresh theme; from Back to School to Diwali and festive Christmas dishes… coming soon! In just 2 months, our campaign has taken off, reaching 1.3 million people, generating 31k engagements, and racking up over 600k video views! Check out our campaign hub here: https://lnkd.in/edpQwWzs

We are thrilled to be featured as part of Great British Chefs Behind the Pass series, which takes viewers behind the scenes at our iconic two Michelin-starred restaurant, Le Manoir aux Quat'Saisons, A Belmond Hotel. In this episode, Executive Chef Luke Selby shares how he’s collaborating with Chef Patron Raymond Blanc to celebrate our 40th anniversary. Together, they are reimagining classic dishes from the 1980s, adding modern twists such as Asian-inspired flavours for a scallop dish and incorporating liquid nitrogen for a show-stopping venison plate. Behind the Pass is a bi-monthly video series from Great British Chefs, offering a behind-the-scenes look at some of the UK’s most celebrated and innovative restaurants. Discover more about the series: https://lnkd.in/dVbPbn8k #TasteOfBelmond #LeManoir #Oxfordshire

👨🍳 Here at GBC, we are lucky to work with over 200+ of the UK’s top chefs who regularly share brand new recipes for you to recreate at home! We love showcasing our long-standing chefs and their iconic dishes, so this month we’re highlighting Jun Tanaka as The Ninth Restaurant turns nine! To celebrate, the restaurant is offering a special menu featuring our favourites like lamb and truffle en croute and caramelised pain perdu https://lnkd.in/ew8gYs4d. Read more about the brilliant Jun Tanaka here: https://lnkd.in/erWTT-nT

📽 We’re back filming at Silo London, the world’s very first zero-waste restaurant, with top chef Douglas McMaster. This week, we go behind the scenes in Silo’s fermentation cave - or as they call it: the golden gateway to zero-waste! Check it out https://lnkd.in/eugxgwRT   Eager for more? Tuck into our all-access Behind the Pass video series here https://lnkd.in/g5vDpU_H. Sit back, relax and get to know our chefs... you're in for a treat!

🍪 Did you tune into The Great British Bake Off last night?! This week saw the bakers tasked with creating all kinds of brilliant biscuits! Food writer and presenter Howard Middleton catches us up on all the goings-on and gives us his weekly Bake Off recap here https://lnkd.in/dCkwf8aH Check back every Wednesday for more! Doves Farm Foods Ltd

📣 HIRING: Lead Chef wanted at The Black Farmer Kitchen in Brixton Village! Are you a skilled and passionate chef with a love for high-quality, farm-fresh ingredients? Do you thrive on creativity and innovation in the kitchen? We’re searching for an ambitious chef to take the reins at The Black Farmer Kitchen, located in their flagship farm shop. If you’re ready to make your mark and be part of a dynamic, growing brand then we want to hear from you! To apply, please send your CV and a brief cover letter to: [email protected]