Fuller, Smith & Turner

🎉 This month, we're celebrating our incredible partnership with Fuller, Smith & Turner! 🍻 At Naomi House & Jacksplace, we’re proud to create memorable partnerships with businesses that make a real difference. 💙 FULLER SMITH & TURNER PLC has supported our hospices since 1995 starting with The Wykeham Arms in Winchester and a first £22 very kind donation! Almost 30 years later, the total funds raised by this amazing group and in particular a specific cohort of its pubs and hotels sits at over £45000! Just awesome. 🙌 From creative, inspiring, and challenging events to uniting colleagues in line with their culture and values, Fuller’s ongoing support helps us reach more children, young adults, and families in need. 🌟 📖 Read the full story: https://ow.ly/Itqv50Uu5jn We couldn’t provide expert care without amazing corporate supporters like Fuller’s. 💛 Interested in joining our Corporate Family? Click here to learn more:https://lnkd.in/eXRwiW2u

The Counting House like you’ve never seen it before. Tyla’s latest music video was filmed at this iconic site in the City of London. Watch the creative minds behind the video talk about the beauty of bringing an Amapiano party to a historic English pub. https://lnkd.in/eUFjqCmb

The Close Hotel in Tetbury is in The Times list of 25 of the best hotels in the Cotswolds for 2025. The Close is a beautiful 16th century inn at the heart of the market town of Tetbury – where modern comforts blend perfectly with a historic setting. Congratulations to Juliana and the team🎉. Find out more – https://lnkd.in/eFbnh3Ht

🎇 Welcome to the Fuller’s Family🎇 We host sessions for the newest members of the Fuller’s Family – including front of house, back of house and support centre team members – to learn about all things Fuller’s. The day covers a range of topics including a quick Fuller’s history lesson, an overview of our sustainability programme, information on our apprenticeship programme, the chance to meet suppliers and much more – making sure everyone feels welcome and part of the family. 

✨ Proud to lead the way in creating safer, more inclusive workplaces ✨ Hospitality is a fast-paced, people-centred industry, where the highs can be exhilarating – but the challenges are real. Across the sector, we know there’s more work to do to ensure that everyone feels safe, respected, and valued. We’re proud to put people first with the launch of Call Time On It – our bold, long-term commitment to creating safe, welcoming spaces and taking a stand against unacceptable behaviour. Call Time On It is all about empowering our colleagues to call out unacceptable behaviour, wherever it comes from – whether they witness it or experience it – knowing Fuller's will support them every step of the way. 🌟 What makes Call Time On It so powerful is how it was built. We didn’t start with assumptions – we started by listening. Through employee workshops, one-on-one interviews, and open discussions, we heard the voices and stories of our colleagues. Their insights shaped every aspect of this initiative. We’re so proud of the collaboration that brought Call Time On It to life. Monique Samra, who leads People Experience at Fuller’s, played a key role in shaping and driving this initiative from the inside, working hand-in-hand with Jessica Roberts, our Internal Comms and Culture partner. Together, they combined deep insights, creative ideas, and practical solutions to make this a reality – from listening to colleagues’ experiences and developing the strategy to designing engaging training, manager toolkits, and rolling it out across the business. By working together, we’re helping set a new standard for the hospitality industry. One that never compromises on safety, care and respect. #Inclusion #DEI #Hospitality #Culture #PeopleFirst

The Hand & Flower, Olympia has reopened following a refurbishment of the pub, function space and bedrooms. A beautiful Victorian pub just a stone’s throw from Olympia, The Hand & Flower has a completely new look – including the addition of a semi-private function room on the ground floor. The pub’s eight bedrooms have also been transformed. Each room has been designed with beautiful colours and comfy furnishing – with the addition of aircon – to ensure your stay is relaxing and homely. Find out more - https://lnkd.in/e8Mm_nSm

We are delighted to be finalists in two categories at the RMI Awards 2025 – Campaign of the Year for Cask Ale: Only in the Pub and Best Use of Data, Research and Insight for Food Concepts. Fingers crossed for a clean sweep at the awards ceremony on 22 January 🤞

The Kingswood Arms in Banstead is on a mission to become Surrey’s most Christmassy pub 🎄 The Christmas light switch on event saw over 16,000 LED Christmas lights twinkling on the outside of the pub. Plus, there’s a jam-packed schedule of festive events coming up – including a Christmas Market, wreath-making workshop, Christmas choir and much more. Find out more - https://lnkd.in/ezBSjrDi

Bel & The Dragon has undergone a beautiful rebrand and we’re thrilled to unveil our brand-new website. With a fresh look and an elevated user experience, our website reflects everything we stand for – refined hospitality, timeless charm and a touch of modern sophistication. Whether you're planning your next getaway, browsing our seasonal menus, or exploring our boutique country inns, it’s all just a few clicks away.   Take a moment to explore the new Bel & The Dragon online and discover the perfect setting for your next celebration, escape, or dining experience. 💻 https://lnkd.in/e3Mv-wz7   Alongside the brand refresh, our Churt location has been beautifully restored featuring 18 boutique bedrooms, a welcoming bar and restaurant, and arguably the finest pub garden in Surrey. Nestled in the picturesque Surrey Hills, between Farnham and the Devil's Punch Bowl. 

Huge well done to Handerline Morency, Sous Chef at The Plough in East Sheen, who won the BII NITAs Kitchen Team Hospitality Apprentice of the Year Award 🎉