Food Tech Challengers

Missing #FTCH2024? 😍 Same here. Dive into our recap video and experience the magic all over again. And one last time, kudos to our superfinalists: 🍖 New Proteins - Perfat Technologies 🍏 Enhancing well-being via nutrition - EXOSOMM 🔒 Food Transparency, safety & security - inoqo 👨🌾 Regenerative agriculture - RDI ♻️ Food Waste - Koolboks 🍽 Digital from farm to fork - RootWave

Imagine fruits and berries lasting weeks in your fridge before going bad. Crazy, right? AgroSustain SA says – not at all! Their crop coating solution extends the shelf life while preserving quality. Hear the details from Olga Dubey, Co-Founder and CEO of AgroSustain. Want to discover more food tech innovations? Join us in Barcelona: foodtechcongress.com

Huge congratulations to our this year’s finalist, RDI System, for getting the spotlight in Good News Network! Their irrigation system helps farmers cut water costs by 30-50% while growing even more crops. Check out the article to learn more: https://lnkd.in/g7byc88v

As traditional farming methods reach their limits, the need for innovative solutions becomes urgent. 🚜 Watch Selim Ucer, Ph.D., Co-founder of Doktar Technologies explain how we can elevate agriculture with AI-driven insights and tech.

Curious about the next big thing in alternative proteins? Pooya Naghshbandi from Esencia Foods is ready to reveal why mycelium holds the key to the future of sustainable food! 🍄:

In celebration of World Vegetarian Day, we’re spotlighting Time-travelling Milkman’s game-changing sunflower cream! 🌻 This versatile, plant-based product is perfect for everything from barista-quality milk to creamy ice cream and rich yoghourt. 🤤 Learn more about it from Dimitris Karefyllakis:

White sugar but healthier and with fewer calories? Yes please! 🤤 Nasib Naseri and the GOVA team impressed us at the Food Tech Challengers back in May with a revolutionary technique that makes healthier sugar while keeping its taste, texture, and sweetness intact. Since pitching, GOVA has pushed the innovation further, encapsulating up to 80% of sugar and crafting all-natural sweeteners with no aftertaste. Now, their process uses only water and energy, making it cost-effective and completely natural. 🌿 See how it works:

Shout-out to Alberts, one of our challengers, for teaming up with Alpro to bring healthy snacks on-the-go at Brussels airport. 👏

Tackling gut inflammation has become much easier thanks to our #FTC2024 winners in Enhancing well-being via nutrition - EXOSOMM. 🙌  Listen to Gabriela Trubowitz, business developer at EXOSOMM, explain their game-changing technology:

Thanks to Koolboks, fish traders no longer need to throw away food left unsold after a long market day. 🦪 Let’s hear Deborah Gael explain how Koolboks created a product that helps many food businesses around the globe: