FoodChain Magazine

Welcome to FoodChain Magazine's last issue of 2024! ▶️ This issue's cover story: Our cover story features Fran Barnikel, Managing Director of Barti Rum, who reveals how a local passion for spiced rum infused with laver seaweed grew into a UK-wide favorite. ▶️ Explore features on: Maintaining (food) law and order: Anna Rosales IFT of Institute of Food Technologists (IFT) shares the important role food science must play in upcoming food and agriculture legislation. For food, beverage, and consumer packaged goods firms, fulfilling orders isn't just about speed but also accuracy, efficiency, and maintaining product quality. ▶️Read insights into: Having a fantastic range of products is only part of the recipe for the phenomenal revenue growth Carbliss - THE PREMIUM Ready to Drink Cocktail has experienced over the last three years. Established in 1997, COOK Trading Ltd has blossomed from a small family-founded business into a nationwide brand with 105 stores across England, Wales, and Scotland. 🔗Read the full issue here: https://ow.ly/sLjm50Usu9H #FoodChain #FoodIndustry #FCmagazine

How does Aquascot's unique ownership model foster a culture of engagement and success? John Housego, Partner and Managing Director of Aquascot, discusses the company's transformation to employee ownership and its impact on community engagement and business success. "For us employee ownership should offer a higher level of engagement across all our teams because we’re all owners." Read the full insight into Aquascot here: 🔗https://ow.ly/iuPE50Uq3Gi #EmployeeOwnership #Sustainability #Innovation

Discover how Evigence's technology offers a more accurate alternative to traditional date codes. Yoav Levy, Co-founder and CEO of Evigence, discusses how their innovative sensors and data analytics are redefining freshness measurement across the food supply chain. "Our systems can detail the actual condition of a product, enabling retailers to know when not to sell it or not to accept it from the vendor, for example." Read the full interview with Yoav here: 🔗https://ow.ly/8t0M50UlEh1 #FoodTech #FoodSafety #FCmagazine

Discover how a fifth-generation family business balances tradition with modern demands in the foodservice industry. Robert Chesworth and Gill Smith, Directors at Birchall Foodservice, discuss the company's evolution from a local delivery service to a leading food wholesaler, emphasizing their commitment to innovation and sustainability. "We also understand the demands of today’s foodservice industry, and our support extends beyond the plate." Read the full insight into Birchall Foodservice here: 🔗https://ow.ly/Pk7y50UlCNU #FoodService #Innovation #Sustainability #FCmagazine

Looking to buy bourbon for Christmas but now sure what to choose? From affordable classics like Buffalo Trace to premium collectibles like Pappy Van Winkle, there’s something for every taste and budget. ✅ Learn about bourbon basics ✅ Discover budget-friendly options under $50 ✅ Explore rare bottles worth collecting ✅ Find the best bourbons for cocktails 🔗https://lnkd.in/eCPTTs4M #Bourbon #Recommendations #FCmagazine

Discover the technology behind Worldwide Fruit Limited's consistent and flavorful produce. Tony Harding, Hannah Mcllfatrick, and willie wood, key figures at Worldwide Fruit Ltd, open up about the company’s dedication to delivering high-quality produce. They explore how cutting-edge technology like the Softripe® system ensures consistency and builds trust with customers. "100 percent of our avocado offering is ripened using the Softripe system, which provides us with a point of difference when it comes to quality and extended shelf life." Read the full insight into Worldwide Fruit Ltd here: 🔗https://ow.ly/VUUG50UhF5n #FruitDistribution #Innovation #QualityControl #FCmagazine

From Korean-Mexican fusion to gourmet grilled cheese, meet the food trucks setting new culinary trends. Why food trucks became so popular? ➡️ Creative Flavors Where else can you find kimchi tacos or truffle mac n’ cheese on wheels? ➡️ Accessibility High-end taste, grab-and-go convenience. ➡️ Trendsetters Many food trends start here before hitting mainstream restaurants. Who’s hungry? Read more below! 🔗https://ow.ly/EVcr50UhBaG #FoodTrucks #StreetFood #FCmagazine

Real-time tracking and route optimization. Learn how TMS transforms supply chain operations ⬇️ Nick Fryer, Vice President of Marketing at Sheer Logistics, discusses how Transportation Management Systems (TMS) optimize supply chains by reducing food waste and enhancing operational efficiency. Read the full feature by Nick here: 🔗https://ow.ly/L1Uy50UhAWQ #Logistics #Transportation #FoodWaste #FCmagazine

Starbucks’ 2024 holiday menu is here! Featuring classics like the Peppermint Mocha, new additions such as the Cran-Merry Orange Refresher, and festive treats for every taste. Read more about how Starbucks is making the season merry and bright: 🔗https://ow.ly/Bxsw50UbWm8 #Starbucks #HolidayMenu #FCmagazine

What does it take to build a sustainable food brand from scratch? Pip Murray shares her inspiring story. Discover how Pip Murray, Founder and CEO of Pip & Nut | B Corp, turned a marathon training frustration into a nationwide success story, emphasizing palm oil-free products and environmental responsibility. "We’ve committed to 100 percent transparency with single origin nuts, working with partners across the supply chain to ensure our almonds are single sourced with traceability to processing level." Read the full insight into Pip & Nut here: 🔗https://ow.ly/U2Uf50UbW0l #Sustainability #Entrepreneurship #FoodIndustry #FCmagazine