Finlays

The new edition of 1750, our annual thought leadership magazine, is available now ➡️ https://lnkd.in/et_gGBCP Explore a wealth of expert insights and in-depth analysis as we delve into the major trends, challenges, and opportunities impacting the beverage industry. In this year's edition, you'll discover: ☕ Reasons to be cheerful about the fight against climate change 🏎️ Why speed and consistency have never been more important in foodservice 🫶 How can brands lean into the "little treat culture" trend 💻 The importance of human values in the age of AI Plus much, much more besides. #ThisIsFinlays #Beverages #BeverageIndustry #BeverageTrends #Finlays1750

With the Holidays just around the corner, consumer demand for seasonal beverages will be reaching its peak. 🎅 Which festive beverage are you prioritising? Let us know below. ⬇️

Ready to elevate your food and drink pairings during the festive season? As cold brew continues to delight consumers seeking out a unique coffee experience, you may be surprised to discover it perfectly complements a number of holiday essentials. 🎄 Finlays’ Group Quality & Analytical Science Director (and passionate foodie), Frieda Dehrmann, has selected her favourite cold brew coffee pairings to help you expand your seasonal offering. Swipe to reveal Frieda’s top four pairings and read our dedicated article to unpack the science behind what makes them work: https://lnkd.in/ei4awic2

With UK consumers facing mounting food bills, the role of retailer brands is becoming more important… and not just for the cost-conscious consumer. How can retailers effectively respond to this trend? Whether it’s delivering competitive pricing or building customer loyalty, Finlay Beverages’ Category Manager, Rebecca Coath, discusses the emerging opportunities in the own-label beverage space. The need to satisfy consumer demand for perceived 'value' has never been more important, so own-label launches are a must. Learn more in the 1750 article here: https://lnkd.in/eciqvtY5

Today on International Tea Day, we're showcasing Finlays' very own teavolution as we continue to invest in our US tea extracts portfolio. Tea might be 4,000 years old, but as an industry it never stands still. It’s constantly adapting to consumer needs, particularly – at the moment – those of younger consumers. Finlays' Marketing Manager - Tea, Ryan Collins, reveals how we're helping customers tap into this ever-changing market in the latest edition of 1750. Read the full article here and discover our three focus areas for tea in the US: https://lnkd.in/g-zemazj 

Can AI work with beverages to facilitate meaningful experiences? Two Harvard students have developed the ‘gpTea’ tea set – a reimagining of the ritual of tea drinking through generative AI. ☕🤖 By facilitating and capturing conversations with the user, the AI model can generate real-time story imagery which can be shared between distant friends or family. Check out the article from designboom to dive deeper into this unique research project which connects tradition and technology: https://lnkd.in/gD3SHEiP If you’re assessing the role of AI in your business, Finlays’ Group Managing Director, James Woodrow, explores the importance of maintaining human values in the latest edition of 1750 Magazine: https://lnkd.in/ejC_UK6C

In any business, culture isn't just a buzzword – it's the heartbeat of an organization, defining its identity, values, and how things get done. Understanding these unique attributes can, ultimately, help to foster a sense of belonging and purpose. So, how do we decode a company’s culture? In the latest edition of 1750 Magazine, Finlays Americas’ Talent Acquisition Director, Dolores Wuepper, TAS, HCS, highlights the importance of talking to your people and prioritising active listening to gather key internal insights. She also reflects on the vibrant culture which has been established at Finlays, alongside the values we continue to champion. Read the full article here: https://lnkd.in/ew4PCibZ

With the holiday season nearly upon us, we are delighted to announce our Beverage Industry Word of the Year 2024. This is the one word we think best encapsulates the world of beverages over the past 12 months. And for 2024, our Word of the Year is "Joy". Finlays' Director of Insights Sian Edwards explains, "Amid endless political, humanitarian and climate crises,  consumers are seeking products that offer a little sip of levity and fun. And brands are responding to this need with premium experiences, a surge in seasonal LTOs, and the rising popularity of retro flavours. The emergence of Little Treat Culture has become a defining trend in the beverage industry which is why 'Joy' is our Word of the Year." You can find out more about how tap into this trend here: https://lnkd.in/e2w3bMFJ Do you agree with our choice? Tell us your word of the year in the comments.

Prioritizing technology-driven analytical research is a true game-changer for tea and coffee. Established in 2021, Finlays’ state-of the art Analytical & Research Centre (ARC) is now playing a pivotal role in leading our technical advancements and, in turn, enhancing customer support and loyalty. We spoke to Principal Scientist, Analytical and Research Center, Youngmok Kim, Ph.D., to find out more about ARC’s impressive capabilities in analytical science and discover the exciting opportunities which lie ahead for the facility. For even more expert insights, read the full 1750 article here: https://lnkd.in/eJwh_Wbq

This year's SIAL Paris, recognised as the world's largest fair for food innovation, brought together 7,500 exhibitors and 130 countries to showcase the latest sector trends. Finlays' Insight Analyst, Megan Conceição, was in attendance and has shared her top three beverage innovation themes from the show. From on-the-go convenience to sustainable ingredient swaps, these themes reflect exciting cross-category trends to consider in the year ahead. Watch below to discover Megan's key takeaways ⬇️ or find out more here: https://lnkd.in/eKgjxj2a