| Description |
A regulation that establishes maximum amounts of fat and prohibits the addition of water and extenders to ground beef products.
|
| State Authority |
Sections 3.2-5101
and 3.2-5121
of the Code of Virginia
|
| Federal Authority |
None entered
|
| Text of Regulation |
Link to Virginia Administrative Code |
| Goals of Regulation |
1. The protection of the public's health, safety, and welfare with the least possible cost and intrusiveness to the citizens and businesses of the Commonwealth.
2. The ensuring that the consumers purchasing a ground beef product are offered a product that contains no more than the maximum allowable fat content.
3. The ensuring that ground beef products marketed in Virginia are accurately represented to the consumer.
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| Meetings |
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