The PLEDGE on Food Waste

🍽 🥬"Sustainability and Best Business Practices are a part of Hyatt Hotels Corporation's core values" Director of F&B Dallas Cuddy & General Manager Peter Hildebrand from the Grand Hyatt Seoul sat down to discuss how taking The PLEDGE™ on Food Waste has led to: 👩🍳 A culinary shift towards eco-sustainable practices 👨💼 Corporate clients selecting it as a venue 💚 And positive customer feedback By minimizing food waste at every culinary level, "The Terrace" at the Grand Hyatt Seoul is setting itself as a #CulinaryLeader as the first Certified The PLEDGE™️ in #SouthKorea Want to learn more? Contact The PLEDGE™️ On Food Waste and join the movement today! 🔗 https://lnkd.in/dCZAdtQ #ThePLEDGEonFoodWaste | #FoodWaste | #Sustainability | Benjamin Lephilibert | Roman Kardashov | Seungmi Kim

📢🏨💚 We’re proud to announce that Delta Hotels by Marriott Huntingdon has been Certified the Gold Level of The PLEDGE on Food Waste certification, scoring an superb 96%!  🧑🍳🏅👩💼 Under the leadership of the General Manager and the Executive Chef, the Market Kitchen is setting a new benchmark for sustainability in the hospitality landscape by proving that culinary craft and sustainability can go hand in hand. 🍽️ Ready to tackle food waste? Register for the webinar now and join the movement towards a more sustainable culinary future! 🤝💚 : [https://lnkd.in/gJyeJVNY] #Sustainability #ZeroFoodWaste #ExcellenceDeservesRecognition #Marriott #Sustainability #FoodWaste #HospitalityIndustry #ThePLEDGEonFoodWaste #Freewebinar #SustainableDining #RecognitionDeservesExcellence Benjamin Lephilibert | Marco Sandri | Cristina Blaj | Alexander Horswill | Open Revenue Consulting | Taya J. Joungtrakul | Teeka Teeka-uttamakorn | Ree Soratee, MBA

⏳ 7 Days Until the Webinar! Have you registered yet? 🗓️ 💥 Don't Miss Out! Register now to secure your spot and unlock exclusive perks! 🎁 https://lnkd.in/gJUVi-SP Join us for an exclusive webinar on Tackling Food Waste: Innovation & Opportunities for the Hospitality Industry! 🌍🍽️ 📌 Hosted by Edge Hotel School - University of Essex and The PLEDGE on Food Waste Why should you attend? 🔹Gain insights into actionable food waste solutions from industry experts. 🔹Learn how reducing waste can boost profitability and sustainability. 🔹Explore new trends and innovations driving positive change in the hospitality sector. Let’s come together to drive change and make a lasting impact on the culinary world! 🌱 🍃 More details : https://lnkd.in/gJUVi-SP #Sustainability #FoodWaste #HospitalityIndustry #ThePLEDGEonFoodWaste #FreeWebinar #ZeroFoodWaste #SustainableDining #Freewebinar #RecognitionDeservesExcellence Alexander Horswill | Julien M. | Benjamin Lephilibert | Marco Sandri | Cristina Blaj | Ree Soratee, MBA | Teeka Teeka-uttamakorn | Taya J. Joungtrakul | Saichon Bunnag | LightBlue Consulting | Open Revenue Consulting

"How can hotels raise awareness about food waste among customers? 🍽️🌍"   During ISO Awareness Day at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, our co-founder, Benjamin Lephilibert, joined as a panelist to share practical strategies for raising awareness about food waste, all while maintaining an exceptional guest experience.   Curious to learn more? Watch the full talk now! 🎥✨ Register for the webinar now and join the movement towards a more sustainable culinary future! 🤝💚 : [https://lnkd.in/gJyeJVNY]   #FoodWasteAwareness #HospitalitySustainability #ThePLEDGE #SustainableDining #ThePLEDGE #ZeroFoodWaste #SustainableHospitality #TheAtheneeHotel #AllStarCertification

🌟 A Global First: 63rd ICCA Congress Achieves Zero Food Waste Milestone The 63rd ICCA Congress in Abu Dhabi has made history by becoming the first global congress to achieve the Zero Food Waste to Landfill Event Standard.🌍 By strategically planning food portions, redistributing surplus food, and optimizing waste management systems, ICCA successfully diverted an impressive 1,115 kg of food from landfills❗️. This milestone inspires the entire global events industry to adopt sustainable practices and strive for a zero-food waste future. 👏 Congratulations to ICCA and all partners who contributed to this milestone. 🔍 Let's inspire the future of events together. Join us in promoting sustainable practices and creating a world where zero food waste is the norm. Learn more here: https://lnkd.in/gW5xHBGn #TomorrowStartsToday #ICCACongress24 #Sustainability #ZeroFoodWaste #ExcellenceDeservesRecognition #ZeroFoodWastetoLandfillEvent #ThePLEDGEonFoodWaste #SustainabilityInAction #FoodWasteSolutions Benjamin Lephilibert | Marco Sandri | Saichon Bunnag | Taya J. Joungtrakul | LightBlue Consulting

We are back with another Live event to address one of hospitality's most underestimated challenges and third largest accelerator of climate change - Food Waste. Join us Wednesday 4th December at 10am GMT/11am CET for a focused debate with industry's most established and UN awarded programme The PLEDGE on Food Waste in tackling #FoodWaste and one of UK's top hospitality schools committed with fighting food waste Edge Hotel School - University of Essex ! Food waste affects hotel's profitability, with more than 15-25% of the food cost ending up as food waste, hindering hotel's sustainability and operational efficiency, and distancing more and more the conscious guests from the F&B operations that don't commit to tackling food waste. Join us and gain insights from experts and industry leaders working to reduce food waste and foster a more sustainable future for our hospitality sector. We will be highlighting effective food waste prevention practices, key learnings from The PLEDGE's journey into fighting food waste and practical opportunities for businesses to make impactful changes. 👉 Register here and see you on 4th December! https://lnkd.in/dZXsBgvp #FightFoodWaste #Sustainability #ProfitManagement #FoodCost #Hotels #Restaurants The PLEDGE on Food Waste Benjamin Lephilibert Marco Sandri Alexander Horswill Teeka Teeka-uttamakorn Kritpatsorn Thatsanasuwan Benedikt John AEDH-Asociación Española Directores Hotel HOSBEC BUSINESS Open Revenue Consulting Raquel Navarro Marín Ana carte Katrine Johanson (MBA, CHIA) d2o | Hospitality Performance Management Technology Marcel Hendrickx Giovanni Pitorri Horeca Sustainability Solutions

🍽️ Ready to tackle food waste in hospitality? Register now and join the movement towards a more sustainable culinary future! 🤝✨ #Sustainability #FoodWaste #HospitalityIndustry #ThePLEDGEonFoodWaste #Freewebinar #ThePLEDGEonFoodWaste #SustainableDining #RecognitionDeservesExcellence

Zero-waste cooking doesn't exist. There will always be some waste. The idea of zero-waste cooking is to be as close as possible to the zero. Knowing that zero probably isn't achievable. Don't focus on the perfection. Perfection is the enemy of progress. Good is better than perfect. The perceived need for perfection, especially in the sustianability space is counter-productive. Do the best you can with what you have and by all means keep pushing and exploring possibilities, but don't let the need for perfection to hold you back from taking action. Reducing food waste by 30% is better than not reducing it at all. #foodwaste #zerowaste #chefs #restaurants #hotels On the photo: Inside the fridge of the almighty Holy Carrot in London 👀

🌍 Free Webinar: Tackling Food Waste – Innovation & Opportunities for the Hospitality Industry 🌟 📅 December 4th, 2024 | 10 AM GMT Food waste is one of the hospitality industry's most underestimated challenges. It affects operational efficiency, sustainability, and the overall guest experience.   To explore this topic, Edge Hotel School - University of Essex and The PLEDGE on Food Waste are hosting a free webinar to highlight effective food waste prevention practices, share learnings from The PLEDGE's certification process, and discuss practical opportunities for businesses to make impactful changes. 🍽️ Join us to: ✔️ Learn from real-life success stories: Hear directly from a chef who implemented The PLEDGE and achieved Gold certification - sharing insights and best practices. ✔️ Discover actionable strategies to reduce food waste while boosting operational efficiency.   ✨ What You’ll Gain: 📌 Practical tips to prevent food waste in hospitality 📌 Insights into the value of certification with The PLEDGE 📌 Exclusive perks for participants! Register now and join the movement towards a more sustainable culinary future! 🤝🌍 : [https://lnkd.in/gJyeJVNY] #Sustainability #FoodWaste #HospitalityIndustry #ThePLEDGEonFoodWaste #Freewebinar #ThePLEDGEonFoodWaste #SustainableDining #RecognitionDeservesExcellence Alexander Horswill | Julien M. | Benjamin Lephilibert | Marco Sandri | Cristina Blaj | Alexander Horswill | Ree Soratee, MBA | Teeka Teeka-uttamakorn | Taya J. Joungtrakul | Saichon Bunnag | LightBlue Consulting | Open Revenue Consulting | Emily C. 

🌟 A perfect 100%! 🌟 Congratulations to Hyatt Regency Beijing Wangjing for achieving the All-Star level of The PLEDGE on Food Waste certification with an incredible 100% score! This achievement is more than a milestone, it’s a beacon of inspiration for the entire hospitality industry. Under the visionary leadership of Executive Chef Kenny Fong, Hotel Manager Ernie, Fu Yuan Hah, and General Manager Jesus Romero Quesada, this team has redefined what’s possible. By taking bold actions, they’re not only reducing food waste but also inspiring others to adopt impactful practices that address global climate challenges. 🌍💡 We’re proud to celebrate this outstanding success and can’t wait to see how their story motivates even more businesses to join the movement toward a sustainable future. Together, we can make a lasting difference! #FoodWasteReduction #InspiringChange #ThePLEDGEonFoodWaste #SustainabilityLeadership #HospitalityExcellence #Sustainability #ZeroFoodWaste #ExcellenceDeservesRecognition