Yelena Piskun

The new way of growth through collaborative partnerships is here !!

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Interested in the market impacts of sugar-free and sugar-reduced beverage innovations and how product attributes like sweetness, flavor, and brand influence consumer choices. Then check out this online lecture on a hedonic pricing study 👇

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Wholesalers are unique operators in the supply chain: they serve as intermediaries, both as customers and suppliers. RELEX Solutions Antti Pohjalainen shares his thoughts on the complexity and answers to some tough questions, making use of his decade of experience in the industry. Check out the Q&A with our expert and get in touch with your questions! https://lnkd.in/eGJmyvJP #Wholesale #SupplyChain 

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Your weekly dose of The Evolution of alt proteins - part 4 / 5, starts now: The second wave of alt. protein - The Conscious Consumer The second wave of alternative proteins is driven by a new generation of consumers - flexitarians and Gen Z. Research by Arla has shown that these youngsters are motivated by moral and environmental concerns rather than just health benefits. Their decisions are influenced by the impact on climate and animal welfare. A significant shift occurs when even a small percentage of these consumers choose alternatives, creating substantial market demand. As this trend continues, traditional dairy companies are adapting by acquiring  alternative protein startups to meet evolving consumer preferences.  This wave reflects a broader societal shift towards conscious consumption, where ethical considerations are as important as taste and nutrition. Next and final post will reflect on 2 very different approaches - whey and vs caseins . You already know which one I’m a fan of ;) #ConsciousConsumer #AlmostThere #alternativeproteins

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We see most of farmers who are struggling against lots of challenges such as lower consumption of animal protein based on global influation, diseases, strengthened regulations and others. At the same time, most of their partners who are working in animal industry such as feed mills, ingredients, specialties, meat and milk processing and others are facing lots of challenges as well. However, we believe that any success and achievement can be possible without challenge to these plenty of troubles. That will be the main reason and purpose of closed collaboration among various players in this industry. Providing better and right solutions, actively applying the proper solutions for having more competitiveness, and sharing the final value through the accomplishment can be the model of our partnerships. Our very firm belief is that enhancing farmers competitiveness and satisfying consumer’s safety is the right and only way with which we can survive in the industry. Family of EASY BIO including Devenish Nutriton North America, Pathway Intermediates, Furst-McNess Company, DFS Oskaloosa and others will do our sincere and best for carrying out our responsibilities to the fullest. If there would be what we want and desire, and if we can do, then we just need to implement.

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Today, we published the interim report for January 1- June 30,2024 and Cinis is now in continuous production! In the second quarter of 2024, barely 15 months after ground was broken, we started the production of environmentally friendly potassium sulfate with a low carbon footprint in Örnsköldsvik. A long-awaited milestone and a starting point to lower the carbon footprint from fertilizer production and thus contribute to greener agriculture. The focus during the second quarter has been on tuning in the plant, which now produces high-quality water-soluble potassium sulfate in accordance with specification. Read the full report below.

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Hello world!! For the ones interested in learning more about Solar Foods journey and direction forward, you’re welcome to register and join our Capital Markets Day today (link below). #foodinnovation #sustainability #OutOfThinAir #FoodOfTheFuture

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Always Expect the Unexpected! At least from us. 😊 From the very beginning, at CARE LAB Divas we set out to be pioneers in functional nutrition - a path that’s often challenging but can also be incredibly rewarding. We believe that the toughest journeys lead to the most spectacular views, and for us, that view is the thrill of creating something entirely new. Take our Care Bars - or now, our Care Shots. Be honest: when I opened it, did you expect a rich, velvety fruit puree instead of a typical sparkling water-based drink? 🍓🥭 Surprises like these are what drive us forward, inspiring us to reimagine what functional products can be. Stepping out of the comfort zone has become a daily routine - not only for me, but for my entire team and for our brand. We love setting new trends, creating new experiences, and transforming the unexpected into something meaningful. After all, isn’t it often the unexpected things that end up becoming the most important parts of our lives? 😊 #expectheunexpected #functionalnutrition #innovation #cpg

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This is an announcement and a question of... something hard to describe. I have been involved with food and food innovation in Finland and globally now for several years full time. The industry and us consumers are going through lot of changes everywhere. There are talks about systemic transformation, which is very complex and hard to deal with. I want to help to make this transformation smooth and support the changemakers in their journey. For this, the best thing I can do at this point is to share the knowledge of my network, promote those who are doing the good things and start discussions to encourage new innovations. Looking back some 20 years, I started a digital publication called Design Finland - Finnish Design. It was the first of a kind, writing in English about all things Design related to Finland. That publication became very popular in its time, creating lot of good opportunities for many people in the industry. Back then, it functioned mostly on a blog platform. And the times have changed since then. I will now start my own project, creating content to introduce people, their thoughts and ideas. I want to openly discuss different angles for food and food production. I want to hear from people in Finland and from other countries, reflecting that to what is happening in Finland right now and in the future. There is no money involved in this. This is my passion and personal interest, no money needed for this hobby. I'm not making this my living, so please don't offer me any money. I will not take it. :) The content is likely to be spread on social media platforms and other places where people can be reached and discussion is fostering. Expect to see videos, maybe even live streaming on LinkedIN first. I'll start to call this thing "Food Up Finland" for now. Maybe google will find it soon. Or not. BIG QUESTION: Who should I talk to first? Who are the people you think have something to say about this topic? Wish me luck on this? Yes?

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Embrace the Future of Food with #Tæmpeh from Foodture In a world where sustainability now, Can actually meet flavor, Foodture leads the charge. With an impressive 66% of Danes aged 18-74 and a remarkable 76% of young adults seeking to reduce meat consumption, our mission is clear: to provide delicious, plant-based umami boozted meat alternatives that satisfy both taste, mouthfeel and conscience. Since 2018, the desire to eat less meat has skyrocketed, and Foodture is at the forefront of this movement. Our flagship brand, #Tæmpeh, offers innovative, tasty price competitive options that make it easy to embrace a greener lifestyle. Join us in transforming the way we eat - because the future of food is here, and it’s deliciously sustainable. Discover #Tæmpeh, where every bite is a step toward a better tomorrow. We're seeking international partners for 2025 launch in the EU, that are eager to distribute our fine #Tæmpeh blocks to their local professional Food Service distributors. Together, let’s revolutionize global dining with sustainable, plant-based excellence. Jesper Kampmann CEO - Foodture 🌱

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It is very important to make the right analyses in business life and to determine the right strategy as a result of these analyses. In this context, the most important step for companies is to choose the right and reliable consultant

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Today we announced Fiskars Group’s Q1 2024 results: comparable net sales decreased by 6% while reported net sales, which include Georg Jensen, increased by 3%. We now have two quarters behind us with Georg Jensen as part of the Group. The integration is proceeding well thanks to our motivated teams, detailed plans, and the strong cultural fit between Georg Jensen & Fiskars Group.   Overall our first quarter performance was solid, considering the challenging operating environment. Savings from last year’s organizational changes supported comparable EBIT, but due to lower volumes, it decreased to EUR 25 million. Free cash flow declined in the first quarter, following its historical quarterly pattern.   We remain focused on our Growth Strategy and its four transformation levers: commercial excellence; direct-to-consumer (DTC); the U.S., & China. During the first quarter, our gross margin, which is our key performance indicator for commercial excellence, increased by 185 basis points. Comparable DTC sales were stable, with continued good growth in e-commerce offset by a decline in the Group’s own retail network mainly due to store closures. DTC amounted to 24% of the Group’s net sales. In the U.S., comparable net sales decreased by 5%, as retailers’ cautiousness in taking inventories continued to affect demand. In China, comparable net sales increased by 15%.   In Q1, we took steps forward in sustainability & set a long-term net-zero emissions target. Our plan is to reduce greenhouse gas emissions in our operations & the whole value chain to net zero by 2049. We also received external recognitions for our sustainability work. In addition, we were honored to receive the prestigious Red Dot “Best of the Best” product design distinction, which was awarded to two Fiskars products. This marked the 16th consecutive year for Fiskars winning a Red Dot award, and the 5th consecutive year of winning the “Best of the Best” Award.   With one quarter of the year now behind us, we reiterate our guidance for 2024 and expect comparable EBIT to be slightly above last year’s EUR 110 million. The operating environment is expected to remain challenging. Visibility toward the end of the year is still limited, as uncertainties in the global economy persist.   This year is our 375th anniversary, and we continue to strengthen our foundation. We have today also shared our plans to continue our transformation and make investments and changes in our glass production. We are actively managing our brand portfolio and elevating the Group profile more towards premium and luxury brands, by focusing on what we do best: pioneering design and craftmanship.   I am confident that we are well positioned as a result of all the transformative actions we are taking, and this will be more visible once market conditions improve.   I want to thank our people for their passion and dedication they have demonstrated this quarter. A warm thank you also to our consumers, customers and partners.

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Transparency is essential to achieve our ambitious sustainability goals, and to demonstrate measurable, tangible progress. We publicly share sustainability data thats audited. The report helps determine where to focus our efforts, and we we can initiate knowledge-sharing dialogues to drive further progress. https://lnkd.in/dxQxGfjM

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Lantmännen's forecast for this year's Swedish harvest amounts to 5.4 million tonnes of grain. That is to be considered as an average harvest compared to the past several years. Following last year's poor harvest, one of the worst in 30 years, this year's harvest is crucial for Swedish farming, domestic food production, and Sweden's food preparedness. Learn more about this year's harvest:

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Today has been a day of mixed feelings.   Arla Foods Ingredients (AFI) is on a great growth journey and we see a bright future for our ingredients business. In order to create more capacity and unlock new opportunities for AFI, Arla Foods has decided to change the role of the ARINCO site in Videbæk, Denmark and transform it into a dedicated ingredients production site. We simply need the space for our booming business.   Currently, besides ingredients, ARINCO produces milk powder for AFI’s Business to business sales of Early Life Nutrition (ELN) and Arla’s branded Early Life Nutrition business.   While it has been decided that the AFI B2B business of ELN will discontinue, Arla will continue to expand the branded ELN business through a partnership with French cooperative, Sodiaal.   This is the right way forward for our business. I am confident that the decisions made will benefit both the growth of AFI and Arla’s branded ELN business.   That being said, it has been a difficult day because the new strategic direction will also have an impact on approx. 170 job positions at ARINCO and Arla Foods Ingredients Head Quarters in Aarhus.   The changes will not be fully implemented for another 19 months, and until then, we will do everything we can to retrain and find internal job opportunities for the employees that will be affected. Our employees are highly skilled, and it is our clear ambition to retain as many of them as possible in Arla. However, redundancies will be unavoidable – and that is what I focus on today.

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For alternative protein products it's all about 𝐭𝐚𝐬𝐭𝐞, 𝐭𝐚𝐬𝐭𝐞, 𝐭𝐚𝐬𝐭𝐞! Like real estate has the top three of location, location, location, for food it's all about the taste. Yet another study, this time from Sweden's Umeå University, shows that at 87% taste is the prime factor driving food choices. 𝐓𝐰𝐨 𝐨𝐭𝐡𝐞𝐫 𝐤𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 1. Price parity could be more successful in driving adoption of alternative protein products than being cheaper. From my perspective it's about a staged pricing approach. The first is a premium, the second being cost competitive, and the third is being cheaper once trust in the products has been achieved. Until then, as the study says, it's about perceived value. From a consumer perspective, if it's cheaper then how can it be as good? 2. Consumers want easy to use products. They need to be drop in or "plug and play" alternatives to what people are familiar with cooking. Again it's a staged approach. Once people are familiar with a product they're more likely to experiment. Get these three attributes right and you have a successful product. Some companies, who shall not be named, need to just make tasty products people want to eat rather than banging on about the healthiness and sustainability of their products. #foodfuturist #futureoffood #future #alternativeprotein https://lnkd.in/gUphpMhS

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🌟 Exciting News from us in Det Norske Brenneri (The Norwegian Distillery Corp.) In 2023 we achieved a substantial increase in revenue, showcasing our continued growth and success. We took a few bets and increased head count in a challenging period with increased interest rates and consumers trading down. It makes me super proud to tell you all that 2023 was a record breaking year for us!🥇 In 2023, we experienced a significant boost in our financial performance, taking us to a record revenue of 78MNOK. Our fantastic employees are outperforming everyone else and are the true heros of this performance. Combine this with our commitment to “Craftsmanship in every drop”, innovation, and strategic business practices and you have a winning recipe. The company's strong financial results demonstrate our resilience and ability to navigate challenges while seizing new opportunities for growth. Our brands are shining brighter than ever🌟 Moreover, the positive momentum has carried over into the first half of 2024, as Det Norske Brenneri (The Norwegian Distillery Corp.) continues to thrive, build upon our success and increasing our market shares. We expect 2024 to be another record breaking year. Congratulations to all our magnificent people achieving these impressive results. It is truly inspiring to witness them every day and I’m super proud to call them my colleagues. It’s more true than ever; it’s the people whom make the difference! #Peoplebusiness #DetNorskeBrenneri #Harahorngin #Arvesølvetaquavit #FinancialResults #SuccessStory #Growth #CheersToSuccess 🥂🎉 https://lnkd.in/drHCJHgF

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Have you ever wondered how your breakfast eggs are produced with such precision and care? The secret is in the advanced digitalization, technology, and data analytics that have completely changed modern egg production. At Balticovo AS, these innovations are not just trends—they are essential for making egg production more efficient, transparent, and sustainable. So, what happens behind the scenes? Today, digital technology is very important for producing high-quality eggs. Smart sensors constantly monitor the health of hens, and data analytics help to fine-tune feeding schedules. This not only improves the animals' well-being but also increases the overall efficiency of the farm. But it doesn’t stop there. Consumers are more and more interested in knowing where their food comes from, and the egg industry is responding to this demand. By using advanced technology, we can trace each egg from the farm to your table, building trust and encouraging sustainable practices. Sustainability is more than just a word—it is essential in egg production. With digital tools, we can monitor environmental conditions, optimize resources, and reduce waste, all while producing top-quality eggs and protecting the planet. Data analytics give us valuable insights at every stage of production. By analyzing everything from feed to hen behavior and environmental factors, we are always improving egg quality and increasing profitability. Looking to the future, the possibilities for egg products are exciting, with innovations like plant-based alternatives and nutrient-enriched options. By staying ahead of consumer trends and adopting new technologies, Balticovo is committed to creating products that meet our customers' evolving needs. #Balticovo #technology #digitalization #dataanalytics #sustainability

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