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Compassion in World Farming
Organizacje non-profit
Godalming, Surrey 21 856 obserwujących
We believe that farm animals should not and need not suffer.
Informacje
Compassion in World Farming was founded in 1967 by a British farmer who became horrified by the development of modern, intensive factory farming. Today we campaign peacefully to end all cruel factory farming practices. We believe that the biggest cause of cruelty on the planet deserves a focused, specialised approach – so we only work on farm animal welfare.
- Witryna
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http://www.ciwf.org.uk/
Link zewnętrzny organizacji Compassion in World Farming
- Branża
- Organizacje non-profit
- Wielkość firmy
- 51-200 pracowników
- Siedziba główna
- Godalming, Surrey
- Rodzaj
- Organizacja non-profit
- Data założenia
- 1967
- Specjalizacje
- Farm animal welfare, Partnership on standards and product development to help raise baseline farm animal welfare standards, Free research, advice and consultancy on farm animal welfare i Sustainability and best practice
Lokalizacje
Pracownicy Compassion in World Farming
Aktualizacje
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Our Visionary, Doctor Chris van Tulleken, will give The Royal Institution's 2024 Christmas Lectures - all about the science of food and how we can all eat more sustainably. They're set to be an interesting watch. Find the full details in the post below.
Are you hungry for knowledge about food and the human body? Don't miss the 2024 Christmas Lectures, supported by CGI, where Chris van Tulleken will guide us through the surprising science of food – from tastebuds to toilet. 🗓️ 29, 30 and 31 December 📺 BBC Four and iPlayer ⏰ 9pm
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Our impact report is out now and we couldn't be more grateful to our incredible supporters! 💚 Read about the massive impact they've had for farmed animals in 2024 ➡️ https://bit.ly/49DF3Dm
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As we look back on 2024, this momentous year will be remembered for the outstanding progress we achieved for farmed animals - including a British live exports ban! Read more about our UK office's year of campaigning here: https://bit.ly/3P4jfHy
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"This was the year when a 50-year campaign came to fruition with a ban on live animal exports from Britain. A momentous achievement involving so many people over decades who fought relentlessly for what is right" Our Global CEO, Philip Lymbery, reflects on our 2025 highlights, including, but not limited to, a British live exports ban!
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We're #hiring a new Associate Director of International Programmes & Impact in Godalming, England. Apply today or share this post with your network.
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A historic moment – This week Mexico put animal welfare into its national constitution. 💚 The federal government will have the power to issue laws on animal welfare and protection - previously largely left to local authorities 💚 The state must guarantee the protection, adequate treatment, and conservation and care of animals 💚 Mexico’s Congress has been directed to develop regulations for preventing the mistreatment of all types of animals, including farmed animals. 💚 Animal welfare will be required to be in the school curriculum. These reforms are a big step forward for farmed animal welfare and set a major precedent for other countries to follow. All sentient beings must be treated with compassion.
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This is a big moment with the potential to improve the lives of billions of chickens farmed for meat. The majority of chickens are bred to grow unnaturally fast and suffer as a result. Congratulations to our friends at The Humane League UK who have relentlessly argued this in court.
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"...turkeys at a pre-Christmas slaughterhouse were punched to stop them flapping as they hung upside down" Our Global CEO, Philip Lymbery, on why the holiday season is about more than just the meal itself – it's about making choices that reflect our values.
Slaughterhouse workers singing merry Christmas to petrified turkey should make everyone think twice
scotsman.com
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It is deeply concerning that, once again, the percentage of pigs slaughtered in England and Wales using high concentrations of CO2 has risen. The latest report shows 90% of pigs are slaughtered using this method, up from 88% in 2022. The severe welfare problems inherent in the use of high CO2 concentrations to slaughter pigs have been known for a long time. The method is highly aversive and causes pain, fear and respiratory distress. No pigs should be slaughtered using this cruel method and it must be urgently phased out. In light of these new figures, we have written to the UK government to call for urgent action, and offered to meet with them to discuss this serious welfare issue.