We independently evaluate all of our recommendations. If you click on links we provide, we may receive compensation. Shopping Kitchen Products The 8 Best Dutch Ovens We Tested for Braising, Roasting, Stewing, and More With top picks for every budget By Rennie Dyball Rennie Dyball Rennie Dyball is a former editor at PEOPLE. She left PEOPLE in 2017. People Editorial Guidelines and Lizzy Briskin Lizzy Briskin Lizzy Briskin is a contributing writer and product reviewer for PEOPLE. She's the former food editor at Real Simple and Food Network Magazines and has a culinary arts degree from Cambridge School of Culinary Arts. She's been a food, travel and lifestyle writer for nearly a decade and her work has appeared in Wirecutter, Bon Appetit, Insider, Women's Health, SELF, and other publications. People Editorial Guidelines Updated on November 7, 2024 09:20AM EST In This Article View All In This Article Our Top Picks Reviews Others We Tried What to Know Behind the Scenes Why Trust PEOPLE? What Is PEOPLE Tested? Photo: People / Will Dickey You don’t have to be a pro or even an experienced home cook to appreciate the versatility of a great Dutch oven. This pot will become your go-to for simmering soups and stews, braising meat, and even testing your sourdough skills. Dutch ovens can be used on the stovetop and in the oven, plus many are beautiful enough to double as serving vessels, and the best ones are made from highly durable materials that will last for generations. We tested 24 highly rated Dutch ovens by searing chicken thighs and cooking rice for a hearty jambalaya. We tested durability by giving them a solid beating with a metal spoon — and yes, unfortunately, some ovens were harmed in the process. But the best ones stayed looking like new, and we can confidently recommend these eight ovens for cooks of any level. Our Top Picks Best Overall: Cuisinart Covered Casserole Dish at Amazon $100 Jump to Review Best Budget: Beautiful by Drew Barrymore 6 QT Dutch Oven at Walmart $11 Jump to Review Best Cast Iron: SALE Lodge Cast Iron Double Dutch Oven at Amazon $76 $49 Jump to Review Best for Entertaining: Cuisinart Chef's Classic 7-Quart Round Casserole at Amazon $129 Jump to Review Best Nonstick: Calphalon Premier Hard-Anodized Nonstick 8.5-Quart Dutch Oven at Amazon $169 Jump to Review Best Lightweight: Caraway Dutch Oven at Amazon $135 Jump to Review Most Versatile: KitchenAid Cast Iron Dutch Oven at Amazon $200 Jump to Review Best Investment: Le Creuset Enameled Cast Iron Round Dutch Oven at Amazon $460 Jump to Review Best Overall Cuisinart Covered Casserole Dish PHOTO: Amazon $100 $95 at Amazon $100 at Target $18 at Walmart Star Qualities Sturdy with heavy-duty design Cooks evenly with no hot spots Secure grip handles for easy transport Red Flags Lid developed a small chip during durability test This Cuisinart Classic Dutch Oven passed all our tests with flying colors. Our chicken thighs developed beautiful browning, and nothing stuck to the pot. We also prepared perfectly cooked, fluffy rice with no burning. Oven mitts fit comfortably and securely under the handles of this Dutch oven, which also performed well in our durability test. After hitting it 25 times with a metal spoon, there was only a very slight chip on the lid coating. Another plus? This beautiful, sturdy product is also dishwasher-safe. Dimensions: 11.6 x 11.6 x 6.2 inches | Weight: 8 pounds | Materials: Cast iron with porcelain enameled interior, exterior, lid, and handles | Capacity: 5 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey The More You Know These heat-tolerant pots are safe to use on the stovetop and in a hot oven, which makes them great for braises. You can sear your meat on the stovetop, then add the aromatics and liquid, and pop it into the oven to finish — no need to dirty another dish. Best Budget Beautiful by Drew Barrymore 6 QT Dutch Oven PHOTO: Walmart $11 at Walmart Star Qualities Wide, thick handles Large oval shape for entertaining Easy to clean and dishwasher-safe Red Flags Less durable than others we tested This enamel Dutch oven from Drew Barrymore's cookware line was a high performer. The open oval handles make it easy to move the pot to and from the oven, even with oven mitts. It showed even heat distribution and our chicken browned nicely. Though this is a nonstick Dutch oven, we did get some stuck-on bits of food on the bottom of the pot during cooking. To avoid this, we recommend using more oil. Our rice cooked evenly, if slightly overdone. The only real downside is this pot’s durability. The exterior enamel held up well, but we noticed spots of discoloration after cooking, particularly on the handles where oil splattered. It’s dishwasher-safe, but the discoloration did not improve after washing. The enamel interior also sustained some damage when hit with a metal spoon, so we’d recommend using wooden utensils. Dimensions: 12 x 8 inches | Weight: 12 pounds | Materials: Cast iron with enameled interior, exterior, lid, and handles; stainless steel knob | Capacity: 6 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey PHOTO: People / Will Dickey The 6 Best Meat Thermometers We Tested for Grilling, Roasting, and Stovetop Cooking Best Cast Iron Lodge Cast Iron Double Dutch Oven PHOTO: Amazon $76 $49 at Amazon $49 at Walmart $55 at Wayfair Star Qualities Easy to clean with water and mild soap Lid doubles as a skillet Extremely durable Red Flags Narrow handles are a bit difficult to grab The Lodge Dutch oven produced beautifully browned chicken thighs with crispy skin. Nothing stuck, and we had plenty of space for even cooking. The rice was perfectly cooked as well, with no sticking or burning, and the pot essentially looked clean after use. It's easy to use and clean, so there’s no learning curve if you’re new to Dutch oven cooking. It’s also extremely durable — it didn’t scratch or dent in our durability tests. As a bonus, the lid doubles as a cast iron skillet, so you get two for the price of one. The one drawback we noted is the size of the handles: they're narrow and can be difficult to grab with thick oven mitts. Experts Say Cast iron cookware like grill pans and Dutch ovens don't need to be expensive to perform well. “The one I personally use is the Lodge Dutch oven,” says Matt Abdoo, chef of Pig Beach BBQ. “It has all the features you need for a very good value.” Dimensions: 12.56 x 4.5 inches | Weight: 14 pounds | Materials: Pre-seasoned cast iron interior and exterior; cast iron lid | Capacity: 5 quarts Best for Entertaining Cuisinart Chef's Classic 7-Quart Round Casserole PHOTO: Amazon $129 at Amazon $101 at Target $113 at Wayfair Star Qualities Comparable to higher-priced models Finish doesn’t transfer flavors to foods Dishwasher-safe Red Flags Handles are small for large, heavy oven Cuisinart Chef's 7-quart Dutch oven is a big, beautiful addition to your dining table. It has a porcelain-enamel finish that comes in several colors. With ample space for up to four sizable chicken thighs, this pot browned meat well, and the thighs released easily in our testing, though one got a bit stuck toward the center of the pot. The rice cooked well, but the grains around the edges browned slightly. The handles on this pot are rather small and hard to grip with oven mitts. That said, it performed nearly as well as much costlier, higher-end models — plus, it's dishwasher-safe. Dimensions: 12.99 x 12.99 x 6.22 inches | Weight: 17.8 pounds | Materials: Cast iron with porcelain enameled interior, exterior, lid, and handles | Capacity: 7 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey Pro Tip! Check with each brand and model, but in many cases, manufacturers will say that while a product is dishwasher-safe, hand-washing is still recommended. That is often because using the dishwasher may cause the enamel finish to lose its luster. Best Nonstick Calphalon Premier Hard-Anodized Nonstick 8.5-Quart Dutch Oven PHOTO: Amazon $169 at Amazon $112 at Target $111 at Wayfair Star Qualities Lightweight and easy to transfer Durable nonstick surface Large capacity Red Flags Coating may wear off over time If you like a bird's-eye view of your dinner, the Caphalon Dutch oven with a glass lid is a great choice. Rice came out perfectly cooked, though our chicken thighs only took on a light sear, not the golden-brown caramelization we were after. This Dutch oven has large, easy-to-grip handles and is lightweight, so it’s maneuverable with oven mitts. You could easily brown an entire roast in this Dutch oven with room to spare for vegetables. The nonstick coating made this dishwasher-safe piece a breeze to clean, though we’d note that nonstick may not be as durable as cast-iron. Dimensions: 17.52 x 15.94 x 12.6 inches | Weight: 5.5 pounds | Materials: Anodized aluminum with nonstick interior coating; tempered glass lid | Capacity: 8.5 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey Best Lightweight Caraway Dutch Oven PHOTO: Amazon $135 $121 at Amazon $135 $122 at Target $122 at Nordstrom Star Qualities Nonstick ceramic coating Excellent heat distribution and retention Lightweight and easy to carry Red Flags Slick ceramic interior prevented crispy chicken skin This adorable Caraway Dutch oven is spacious, lightweight, and has large handles, so it's easy to pick up with oven mitts. Browning in this Dutch oven was very easy. The chicken thighs took on an even brown color, but the slipperiness of the nonstick enamel meant they didn't get crispy. Though food didn’t stick to the slick surface, making clean-up easier. Most of our rice was overcooked, perhaps because the pot retains more moisture than others. Everything was evenly cooked, though, a sign that this pot has uniform heat distribution. This Dutch oven is large, versatile, and highly durable, especially for the price. With a modern look and an extremely user-friendly ceramic coating, cooks of all levels will enjoy using this Dutch oven. However, if you’re looking to develop a flavorful base for stews and soups using fatty meats, you may prefer an oven without a nonstick coating. Dimensions: 15.47 x 12.68 x 6.14 inches | Weight: 6.2 lbs. | Materials: Cast iron covered in glossy enamel; stainless steel handles | Capacity: 6.5 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey The 4 Best Roasting Pans We Tested for Turkey, Chicken, and More — Starting at $30 Most Versatile KitchenAid Cast Iron Dutch Oven PHOTO: Amazon $200 at Amazon $13 at Walmart View on Potsandpans.com Star Qualities Self-basting lid Heats evenly for a consistent cook Oven-safe up to 500°F Red Flags Flat, solid handles make it tricky to lift and hold This model is attractive enough to display on the stovetop at all times. Plus, it impressed us in testing. Our chicken browned beautifully and didn’t stick, and the pot is spacious enough to comfortably accommodate four large thighs. It also nailed rice, likely thanks to the self-basting lid, which kept the grains moist but not gummy, and nothing stuck to the pot or burned. We love the modern design of this Dutch oven. The flat, solid handles make lifting and holding the pot trickier than others, but the price makes it a great value. Dimensions: 15.9 x 14.2 x 9.9 inches | Weight: 18.3 pounds | Materials: Cast iron interior and exterior; cast iron lid with stainless steel knob | Capacity: 6 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey Best Investment Le Creuset Enameled Cast Iron Round Dutch Oven PHOTO: Amazon $460 $430 at Amazon $460 at Nordstrom View on Perigold.com Star Qualities Excellent heat distribution and retention Tight-fitting lid retains moisture Ergonomically designed handles are comfortable to hold Red Flags Mild damage caused by spoon impact If you’re paying hundreds of dollars for a Dutch oven, you should have high expectations. Fortunately, the Le Creuset met our expectations and more. Our chicken browned and cooked perfectly for jambalaya, and the meat released easily without leaving a mess behind. The lid is tight-fitting to retain moisture, and the ergonomically designed handles and knob make it easy to lift. The rice cooked evenly, though it was slightly overcooked. The oven's thick enameled cast iron base takes longer to heat than others, but it retains heat well. The center gets hotter than the edges, and our chicken closest to the middle browned better. And the Dutch oven's smooth surface is nonstick and easy to keep clean, though this is not dishwasher-safe. Dimensions: 14.75 x 11.25 x 7.75 inches | Weight: 15.2 pounds | Materials: Cast iron with enameled cast iron lid; light interior coating; stainless steel lid knob | Capacity: 7.25 quarts PHOTO: People / Will Dickey PHOTO: People / Will Dickey PHOTO: People / Will Dickey PHOTO: People / Will Dickey PHOTO: People / Will Dickey Other Dutch Ovens We Tried Great Jones The Dutchess: This is a great choice if you’re cooking for a crowd. It browned, crisped, and cooked chicken and rice perfectly with no sticking, and it had plenty of space. Because of its large size, we had to increase the heat to ensure even browning. It didn’t make the final cut because of its shape. An oval Dutch oven is great for large batches in the oven, but the shape doesn’t lend itself to even heating on the stove. Made In Enameled Cast Iron Dutch Oven: We had great success browning one side of our chicken to a nice crispy sear, but the other side was a bit spotty. Nothing stuck in this Dutch oven, including the rice. Some of the rice was undercooked, however, which we believe may be due to the beveled bottom of this pot. The biggest drawback to this Dutch oven is the price. It’s more expensive than other options that performed better in our tests. Crock-Pot Artisan 5-Quart Enameled Cast Iron Dutch Oven: This contender provided consistent and even browning with a nice crisp on all the chicken. It also did a great job with the rice. While it might not be large enough for cooking big batches, this cast iron Dutch oven is a solid choice, especially for beginners. However, the lid and enamel interior sustained chips and scratches during our durability tests. People / Will Dickey What to Know About Dutch Ovens Benefits A Dutch oven is a highly versatile kitchen workhorse to add to your cookware lineup. These heavy-duty pots are large and thick-bottomed, which makes them great for searing meat and vegetables. The high sides prevent splatters, and you can fill the pots with liquid for braises. They’re oven-safe, so you can cook things like stews, sauces, and roasts low and slow, or sear meats and brown casseroles with high heat. A Dutch oven is also a smart choice for cooking grains, sauces, and even bread. Materials Abdoo recommends a cast iron Dutch oven with an enamel-coated interior and porcelain exterior. “The enamel makes it easier to clean, and the porcelain prevents it from rusting,” he says. Top Chef star Justin Sutherland tells PEOPLE that cast iron is a must “because it retains heat and releases heat evenly into food." He adds that you should make sure the cast iron is thick and even throughout the oven. Sutherland says to consider the lid material and design as much as the oven itself. In addition to ensuring the lid is tight-fitting, he says, “Make sure the inside of the lid has round dimples or spikes; these help the condensation fall back onto the food evenly.” Capacity “I suggest purchasing at least a five-quart Dutch oven so you can cook small and large items,” says Abdoo. Note that an extra-large Dutch oven can make it harder to whip up smaller batches. Before you purchase that beautiful 7.5-quart Dutch oven, consider how often you'll be cooking large batches of stew versus everyday meals for two or four. Of course, if you regularly cook for a crowd or are looking for something to meal prep in, a 7.5-quart or large oven is a good choice. Weight Unlike, say, nonstick cookware, cast iron can be heavy — and that’s before you add ingredients. If you’re concerned about being able to lift or maneuver your pot in the kitchen, opt for a lighter product, such as the Caraway Dutch oven or Calphalon Dutch oven. It’s also important to have large handles for better maneuverability. We like the protruding handles on the Le Creuset Enameled Cast Iron Dutch Oven. Shape Dutch ovens come in two shapes: round and oval. The round shape is more versatile, as it will work equally well on the stovetop and in the oven, while an oval shape doesn’t sit fully over a stove burner, so the heat may not be as evenly distributed. If you frequently entertain or like to roast large quantities of beef, pork, or chicken, an oval Dutch oven like the Beautiful by Drew Barrymore model might be a good fit. If you’re mostly going to cook sauces, soups, and stews, a round option like the Cuisinart Covered Casserole Dish is a better choice. Price Range A quality name-brand Dutch oven can cost several hundred dollars, but if you're a serious cook looking to invest in a quality product, the high price might be worth it. “One thing to keep in mind as you set your budget is that cast iron lasts a really long time — I still use my grandmother’s cast iron pans,” Abdoo says. “However, you don't have to spend a fortune to get a good quality Dutch oven.” In fact, our top pick, the Cuisinart Classic 5-Quart Dutch Oven, is around $100, and another favorite, the Lodge Cast Iron Dutch Oven, costs just $49. People / Will Dickey Behind the Scenes Our experienced kitchen testers cooked with 24 of the top-selling Dutch ovens from a variety of brands and price points in a real kitchen. Design: We started by assessing each piece for its design, including materials, weight, capacity, and how easy it was to lift with pot holders.Performance: Next, we got to cooking. Using each product, we prepared a half recipe of Creole-style jambalaya with chicken and sausage. As we cooked, we took note of how well and evenly the chicken browned, whether food stuck to the bottom of the pot, how much space we had, and whether the rice cooked evenly and well.Ease of Cleaning: When the dish was done, we noted how easily food released from the pot and how hard it was to clean. Durability: We had a bit of fun hitting the lid and the interior of each Dutch oven 25 times with a metal spoon. We took stock of any damage or chipping to asses how well these pots would hold up to regular use. Based on the results of each test, we scored each Dutch oven using a standardized scale for ease of use and durability. Finally, we rated each product’s value based on its price. People / Will Dickey Why Trust PEOPLE? Lizzy Briskin is a trained chef, freelance recipe developer, and food and travel writer. She’s a former food editor at Real Simple and Food Network Magazines and contributes to The Kitchn, Bon Appetit, Delish, and other outlets. For PEOPLE, she has covered everything from meat thermometers to roasting pans to portable blenders. To compile this guide on Dutch ovens, she consulted data from the PEOPLE Tested lab to determine the very best products based on extensive testing (cooking!). Our Expert Panel Matt Abdoo is a celebrity chef, founder of Pig Beach BBQ, and co-author of Pig Beach BBQ Cookbook. Justin Sutherland is a Top Chef star, restaurateur, and author of Northern Soul. What Is PEOPLE Tested? We created the PEOPLE Tested seal of approval to help you find the very best products for your life. We use our unique methodology to test products in three labs across the country and with our network of home testers to determine their effectiveness, durability, ease of use, and so much more. Based on the results, we rate and recommend products so you can find the right one for your needs. But we don’t stop there: We also regularly re-review the categories in which we’ve awarded the PEOPLE Tested seal of approval — because the best product of today might not be the best of tomorrow. And by the way, companies can never buy our recommendation: Their products must earn it, fair and square. In short, PEOPLE Tested provides recommendations you can trust — every day, every purchase.