Arnold Burger

#Sugar alert in the Netherlands! - Beverages with high sugar content get taxed extra. Looking to save some euros on your drinks? Dubbelfrisss got crafty! Their original "Framboos & cranberry" gets hit with the sugar tax. But their new "Boost framboos & cranberry" with a hint of dairy? interestingly, it avoids the tax and comes in at a lower price ( (€1.33 per liter compared to €1.79). The mystery ingredient? That hint of dairy! In the Netherlands, drinks with at least 0.02% milk fat slip under the sugar tax radar. This could be why the Boost version is lighter on your wallet. The question is: is the hint of dairy the secret ingredient that keeps the price down? #sugar #health #insights #newproductlaunch

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💫 The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity. “The same trends that you are seeing happening in ready-to-drinks (RTDs) are also on the rise in powders,” says Wouter Van Beneden, senior #beverage applications specialist. “Think of sugar reduction, protein enrichment, plant-based and functionals.” This presents new formulation challenges around dispersibility, sensory and more. And that’s where Cargill comes in as the partner for creating winning powdered beverages. ➡ https://lnkd.in/e6SrzhQ5

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Ex Coffee buyer & Vuna Coffee School coach Bram de Hoog breaks down the "Big Four" of green coffee sales. In the dynamic world of selling green coffee, producers face constant pressure to sell more at better prices. After spent 13+ years in coffee sector, Bram summarizes a robust market access strategy for coffee seller who are aiming to expand sales. How? ✅ Product Offering ✅ Product Positioning & Differentiation ✅ Marketing & Promotion ✅ Entry Mode 🤓 Instead of keeping the secrets to ourselves, we are ready to get into the details to help you #SellMoreCoffeeatBetterPrices . 👉 Want these valuable insights? Comment "coffee" and we will send it right over! #VunaCoffeeSchool #CoffeeExpertise #VunaCoaches #vunaoriginconsulting #digitalcoffeeeducation #marketlinkage #KnowledgeElevation #Coffeemarkets #coffeeprices #CoffeeKnowledge #CoffeeTrade #SpecialtyCoffee #greencoffeetrading

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Latest on International Bakery: The Innovator - Christiaan Middelhoven Christiaan Middelhoven, Head of Chocolate & Confectionery Fats and Bakery, AAK, details the importance and benefits of adopting a customer co-development approach Please introduce yourself and your role at AAK? I’m Christiaan Middelhoven and I’m Head of Chocolate & Confectionery Fats and Bakery in AAK. I bring 15 years of experience in the B2B food industry, with a focus on sweet products categories. AAK has a long history of championing the plant-based oils and fats industry. Could you talk about that and its evolution today? For over 150 years, AAK has embodied the ethos of Making Better Happen™, driven by a commitment to customer co-development. This involves understanding each customer’s unique needs and leveraging AAK’s flexible production capabilities and extensive industry knowledge.  The plant-based food sector is on the brink of significant innovation, spurred by a global movement towards sustainability and health. Future advancements are expected to improve the mimicry of animal product taste and texture, and hybrid solutions will further propel the shift towards a more sustainable food system. Additionally, plant-based oils and fats offer potential beyond food applications, supporting the transition from fossil-based ingredients to sustainable alternatives. Read more here: https://lnkd.in/dZTi3ytT #Bakery #Food #FoodIndustry #Innovation #Sustainability 

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𝗕𝗥𝗜𝗗𝗢𝗥 𝗮𝗰𝗾𝘂𝗶𝗿𝗲𝘀 𝗗𝘂𝘁𝗰𝗵 𝗯𝗮𝗸𝗲𝗿𝘆 𝗣𝗮𝗻𝗱𝗿𝗶𝗸𝘀 BRIDOR has announced the acquisition of Pandriks Bake Off B.V., a Dutch bakery specializing in organic and artisanal-inspired products. “Under the BRIDOR umbrella, Pandriks Bake Off B.V. will continue its journey with both its brand and values being preserved,” the company detailed in an announcement. With a turnover of nearly EUR 3 billion in 2024 and a presence in 100 countries, the LE DUFF Group plans to accelerate its growth in the bakery market, as the recent acquisition made by its subsidiary, BRIDOR, shows. Through this acquisition, BRIDOR builds on the strategy of LE DUFF Group, which credits its success to priorizing “quality and indulgence on the plate for the well-being of consumers,” according to Louis Le Duff, Founding Chairman of the Group. Philippe Morin, Worldwide CEO, BRIDOR, commented on the news: “The acquisition of Pandriks is consistent with BRIDOR’s strategy. It gives us the opportunity to take a leading position in key markets such as the Netherlands and Germany.” Peter van den Berg, Pandriks Bake Off B.V., CEO, also said: “We are excited about the opportunities that lie ahead as we embark on this new chapter with BRIDOR.” You can read more on the 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 website: https://lnkd.in/ekxiGmaS #f2m #food2multimedia #bakingandbiscuitinternational #brotundbackwaren #Pandriks #Bridor #LeDuffGroup #bakeryacquisition #organicbread #bakerynews #bakeoffbread #industrialbaking #BakeryMirror #backspiegel

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Brazil, the world's leading orange juice producer, has predicted a squeeze in orange production levels for 2024 – which means OJ prices might not drop anytime soon. In a recent article, Just Drinks Henry Mathieu leveraged insights from Rabobank Senior Beverages Analyst Andrés Padilla to explore factors impacting the current market. Extreme weather plays a major role, affecting key citrus regions and reducing the orange harvest just as consumer demand has begun to decline. This has resulted in orange juice prices hitting new record highs. “Frozen concentrated orange juice (FCOJ) futures are trading at around $3.50 per pound, according to food and agribusiness bank Rabobank, up substantially from this time last year.” Read more here: https://yhoo.it/3V6ZRwm

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Investing in Wine: What You Need to Know Curious about how to get started with wine investments? Discover how bottles from Domaine de la Romanée-Conti can reach auction prices of up to €500 million! 📈 This article features insights from Gertjan Verdickt, Financial Economics lecturer at KU Leuven, who shares his expertise on the benefits and strategies of investing in wine. Learn about the 10.3% annual return, how to make wine investment accessible, and tips for making smart investment choices. Eager to dive deeper? Read the full article and see how you can take advantage of this unique investment opportunity. 👇 https://lnkd.in/esn5XTwx A special thanks to Gertjan Verdickt for his valuable insights on wine investing. 🍷 #WineInvesting #BelgiumWineWatchers #DomaineDeLaRomanéeConti #GertjanVerdickt #Investment #WineAuctions #WineInvestment #BestWineAuctions

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🌟 Hey Food Enthusiasts! Celebrating 35 Years of Excellence in the HoreCa World! 🌟 It's been an incredible journey directing 3 or more food brands and immersing myself in the HoreCa (Hotel-Restaurant-Café) industry for over three decades. Can you believe it's been that long? Time flies when you're passionate about what you do! Isn’t it? 🔍 Let's Dive In: From sourcing the freshest raw materials to crafting those secret premixes that make your dishes pop, it's been a whirlwind of flavours, experiences, and learnings. We've seen trends come and go, but one thing remains constant: our dedication to delivering top-notch quality to our amazing clients. 💡 Sharing Wisdom: With every year that passes, we've gathered insights and wisdom that we're itching to share with you all. Whether you're a seasoned chef or a budding entrepreneur dipping your toes into the culinary world, there's always something new to learn and explore together. 🤝 Our Incredible Clients: Speaking of which, shoutout to all the fantastic folks we've had the pleasure of serving over the years! From five-starred restaurants to cosy corner cafes, our clients come in all shapes and sizes, and we wouldn't have it any other way. You're the heartbeat of what we do! 📣 Let's Chat: I'd love to hear from you! What's been your biggest culinary adventure so far? Any favourite dishes or ingredients you can't get enough of? Share your stories, and questions, or just drop a "hello" in the comments below. Let's keep this conversation cooking! 🚀 Hungry for More? If you're ready to take your culinary journey to the next level, let's connect! Whether you're in need of premium  ingredients, expert advice, or just a friendly chat about all things food-related, I'm here for you.  #QualityIngredients #SharingKnowledge #Mentorship #HospitalityIndustry #FoodEntrepreneur #FoodTrends #HorecaIndustry #B2B #Supplier #Manufacturer

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🇳🇱🌱 PLANT-BASED SALES SURGE IN DUTCH FOODSERVICE, WHILE MEAT & DAIRY FLATLINE In 2023, the number of meat analogues sold in Dutch foodservice channels was double the amount two years prior, just as conventional meat saw volume sales decline by 2%, according to Foodstep data analysed by ProVeg Nederland. Between 2021 and 2023, the volume sales of plant-based meat grew by 111%, on the back of sustained popularity in restaurants and corporate catering. Dairy alternatives, meanwhile, saw unit sales increase by 82% in the same period. These new figures mean vegan analogues accounted for 4.3% of the overall meat market and 7.4% of the dairy sector – for the first time, the share of these products in foodservice is higher than in the retail sector. When looking at the data longer term, the volume sales of conventional dairy have shrunk sharply – sales of these products have only reached 78% of pre-Covid lockdown levels. On the other hand, plant-based dairy has become more popular, as milk alternatives alone saw a 92% rise. When it comes to plant-based meat, bitterballen (Dutch croquettes) have witnessed the biggest rise (201%) between 2021 and 2023, while croquettes have grown by 50% in volume sales. Likewise, traditional plant proteins have become more popular too, with legumes growing by 33% in Dutch foodservice. Learn more in the full article: https://lnkd.in/e6RBxepm #GreenQueen #altprotein #plantbased #vegan #sustainability #foodsystems #futurefood

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If you're in the food or ag business. If that business has any connection to nuts whatsoever Join this Webinar: 6 Seeds Intelligence: Nuts for Insight, with Andreas Düss and Saskia Brussaard We'll see you there! July 11, 2:00pm EST: We'll cover: → Up-to-minute Consumer Preferences & Market Trends → AI-Powered Predictions & Human Insights → Practical Applications to Drive Growth & Innovation in your business Sign up link in the first comment. #CPG #foodandbeverage #AI #Insights #ConsumerBehavior Canadian Food Innovation Network Cheryl Appleton Boundless Accelerator Food Business News FCC Food and Beverage Grocery Innovations Canada Grocery Business Magazine Nithya Caleb Agriculture and Agri-Food Canada/ Agriculture et Agroalimentaire Canada National Agri-Marketing Association (NAMA)

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5 Reasons to Add BOLLE to Your Drinks Menu With the rise of mindful drinking and the demand for sophisticated non-alcoholic options, BOLLE is quickly becoming a must-have addition to wine lists. Here’s why incorporating these beverages can elevate your menu and attract a broader audience. - Expands Your Audience BOLLE caters to health-conscious individuals, sober-curious consumers, and those simply looking for a flavorful, alcohol-free choice. Including BOLLE on your menu shows inclusivity and allows a greater range of guests to enjoy their experience without alcohol. - Meets the Trend of Wellness-Driven Choices As wellness becomes central to dining experiences, non-alcoholic options like BOLLE provide a tasteful alternative aligned with guests’ lifestyle choices. And with low calories, no added sugar, no added flavors, BOLLE resonates with those prioritizing their health. - Complements a Variety of Dishes BOLLE is versatile in pairings, enhancing flavors without overpowering them. For example, our Blanc de Blancs pairs excellently with seafood, while our refreshing Rosé complements heartier fare, making it easy to integrate into diverse menus. - High Quality Without Compromise BOLLE delivers a rich flavor profile and mouthfeel comparable to traditional wines. It maintain the sophistication of a typical wine list without sacrificing taste. BOLLE is the only option that can proudly sit alongside premium sparkling wines. - Adds Value with Affordability Positioned competitively against alcoholic wines, BOLLE offers a similar high-end experience. For both casual and formal occasions, BOLLE brings elegance at a price that appeals to a wide range of customers. Incorporating BOLLE can enhance the inclusivity and appeal of your offerings, giving guests a refined, flavorful choice they’ll remember, tell their friends about about come back. #bolle #nonalcoholic #sophistication #delicious #lowcalorie

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How to determine which spices to use in Brewing your Beer? To determine which spices to use in brewing your beer is based on several factors as follows: 1) Beer style: The choice of spices depends on the specific beer style the brewer is aiming for. For example, coriander and orange peel are commonly used in Belgian witbiers, while cinnamon and nutmeg are often found in winter warmers and holiday-inspired brews. 2) Flavor profile: Brewers select spices that will complement or enhance the desired flavor profile of the beer. For instance, using citrus peels like grapefruit or lemon zest can add a vibrant, tart, and refreshing character to hop-forward beers or wheat beers. 3) Aroma: Spices can contribute to the overall aroma of the beer. Aromatic spices like cardamom, cloves, and lavender are used to impart a complex, spicy, or floral aroma to the beer. Check Our Premium Brewing Spices here : https://lnkd.in/dAJZzdrw 4) Experimentation: Many brewers enjoy experimenting with different spices and combinations to create unique and innovative beers. This allows them to add depth and complexity to the final product. 5) Balance: When using spices, brewers aim to achieve a balance where the spice flavors enhance the beer without overpowering the other ingredients, such as malts, hops, and yeast. 6) Seasonality: Some brewers incorporate spices that are associated with certain seasons or holidays, such as pumpkin ales with nutmeg and cinnamon for fall, or spiced ales with ginger and cinnamon for winter. By carefully considering these factors, brewers can select the most appropriate spices to use in their beer, ensuring that the final product has a well-rounded and harmonious flavor profile that appeals to their target audience. #spices #brewingspices #brewingtips #spicestips #beerspices #flavorspices #flavourbeer #beersofinstagram #beergarden #beertography #beerstagram #beerlovers #beer #craftbrewing #malt #craftbeer #brewing #dvkspimpex #brewers #brewery #brewer #brewerytap #brewerylife #hops #india #DVKSP #craftbeerindia #indiancraftbeer

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Have you noticed the growing buzz around colostrum supplements? If you believe gummies are the ultimate delivery system, it's time to explore colostrum gummies! Why Choose Colostrum Gummies? - Made with high-quality Dutch colostrum, freeze-dried by BioNatIn B.V., ensuring maximum potency. - Nutritional Powerhouse: Packed with antibodies and antioxidants, promoting immune support and gut health. - Consumer-Preferred: Gummies are the go-to choice for modern consumers seeking convenience and flavor. Colostrum is redefining the wellness space as a cutting-edge ingredient, and gummies make it accessible and enjoyable for everyone. Looking for vitamin gummy innovation for your brand please feel free to reach out! #ColostrumGummies #ImmuneSupport #GutHealth #Nutraceuticals #Innovation #ConsumerTrends

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Sustainable milk, rising demand! 🥛 FrieslandCampina has raised the guaranteed price for organic farm milk to meet growing market needs. As consumers shift towards organic and sustainable options, will this spark new trends in the frozen dessert market? Read more - https://lnkd.in/dig7qVAS Stay ahead of the curve—follow Ice Cream Times for more dairy industry insights. #OrganicDairy #FrieslandCampina #SustainableDairy #IceCreamMarket #IceCreamTimes #DairyIndustry

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🍕 What makes a pizza special to you? 🍕 The crust? The sauce? Something else? Whatever you value most highly about this noble Italian-origin dish, we can probably agree that the cheese plays a big part 🧀 No pizza is complete without the melted cheese. Now you can top your pizza with plant-based e-number free cheese based on KMC ingredients. This is the perfect response to an increasing demand for more naturalness in processed cheese 🥔 With CheeseMaker BL520 you can strike the right balance between a firm texture suited for grating and the melt you desire. You can apply it as part of a fully E-number free plant-based recipe. Want to know more? Find out all about the E-number free cheese range: https://hubs.la/Q02swp8B0 #EnumberFreeCheese #CheeseMaker #FoodInnovation

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TSC and Ecolabeling initiatives nominated for WUR impact award! Wageningen UR introduced a price for the program that has the most impact on society. We are nominated with our work to develop global sustainability standards for food through The Sustainability Consortium (https://lnkd.in/eAGdVNHe ; Business to retail) and Ecolabeling ( https://lnkd.in/e_MxWdMg ; Business to consumer). By creating and implementing harmonized impact reporting on sustainability for all food, we make it much easier for all decision makers (consumers, buyers of retailers, financial industry, food processing, farmers) to take sustainability into account in decision making and the right incentives for continuous improvement. This creates fair competition on sustainability so that markets can stimulate a survival of the most sustainable. If we win, we get extensive support for our work so if you believe in the power of transparency, please vote for us and/or share this post: https://lnkd.in/eG-if2cK Not convinced yet. See our short promotion video https://lnkd.in/eMxKeTuf or click on our websites above. Thanks to our great team: Roline Broekema Emil Georgiev Willem Ruster Birgit de Vos, Ph.D. Roel Helmes Seval Cicek Irina Verweij-Novikova #Ecolabel #Food #Transparency #Sustainability

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Mars announced Dave Dusangh as Regional President for North America and Hans Bakker as Regional General Manager for its European Food and Nutrition business. Dusangh and Bakker will report to Shahid Shah, the Global President of Mars Food and Nutrition, and will begin these roles immediately. Read more: https://lnkd.in/gdn5K_9v #FMCG #Grocery #Supermarkets #NZSupermarkets #SupermarketsNZ #NZGrocery #GroceryIndustry #GroceryRetail

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Dr. Hanneli van der Merwe from Synercore provides her insights into "The future of purpose driven drinks" emphasizing the rapidly growing market for functional beverages. Read the full article here -https://bit.ly/3AkpenN #FoodAndBeverage #FoodIndustry #BeverageIndustry

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