Sophie's BioNutrients

The ESA BSGN | Business in Space Growth Network's 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐨𝐫𝐬 are advancing the use of space technology to support innovation and bringing tangible benefits to life on Earth.⁣ A prime example is the project led by Sophie's BioNutrients, a company using precision fermentation technology to grow alternative protein with microalgae to provide sustainable food solutions.⁣ With the support of Yuri and the ESA BSGN Industry Accelerators, Sophie’s Bionutrients is preparing to bring this project to the 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐩𝐚𝐜𝐞 𝐒𝐭𝐚𝐭𝐢𝐨𝐧 next year. The venture aims to explore how 𝐦𝐢𝐜𝐫𝐨𝐠𝐫𝐚𝐯𝐢𝐭𝐲 can reduce costs and environmental impact, making their sustainable food solutions more accessible.⁣ Discover more about how ESA BSGN’s Industry Accelerators are supporting future advancements and watch the full video here: https://lnkd.in/d52RvQ6C #SpaceTechnology #Microgravity #PrecisionFermentation #SpaceExploration #Microalgae

Yuri and Sophie's BioNutrients, supported by the European Space Agency - ESA ScaleUp Invest Programme, are taking agricultural research to new heights—literally! 🚀 Yuri and Sophie's BioNutrients are taking Microalgae into space to support our global efforts to promote sustainability and to address climate challenges through innovative food production methods. Yuri's Space Access Lead, Felix Steiner, is excited about the prospects of this unique collaboration: "By combining our extensive experience in microgravity research with Sophie's proficiency in agricultural science, we aim to unlock new insights and solutions to optimise plant growth, crop yield, and environmental sustainability." Click the article below to find out more and don't hesitate to reach out to Felix to schedule a meeting with him during ILA Berlin - Pioneering Aerospace! #SustainableAgriculture #Innovation #Microgravity #Agrifood #climateaction #spaceaccelerator #SustainableDevelopment #ILABerlin #alternativeprotein

🚀 𝗦𝗽𝗮𝗰𝗲𝗕𝗶𝘇 𝗗𝗶𝗮𝗹𝗼𝗴𝘂𝗲𝘀 (May 2024) — We were fortunate to have Eugene Wang, a visionary entrepreneur and CEO of Sophie’s Bionutients, join us for the May edition of 𝗦𝗽𝗮𝗰𝗲𝗕𝗶𝘇 𝗧𝗮𝗹𝗸. Joining us remotely from #Singapore, he shared his inspiring journey from plant-based seafood to alternative protein, highlighting his work at the forefront of sustainable food production. In 2019, Eugene founded Sophie's BioNutrients, a Singapore-based company that pioneers alternative protein solutions. Motivated by his daughter Sophie’s shellfish allergy, Eugene turned to #microalgae to create allergen-free alternatives. The result? The world’s first microalgae-based dairy alternatives and burger patties that are safe for allergy sufferers. Microalgae cultivated through #fermentation technology is eco-friendly. It requires less water, land, and energy compared to conventional crops. By harnessing fermentation, Eugene strives not only to make protein with less carbon footprint, but also to pack in more nutrients. That is why his work is so important. Along the way, Eugene realised that space provides an optimal setting for designing and testing resilient and #sustainable food production technologies. With limited resources in space, it encourages us to rethink traditional approaches and pushes the boundaries of what's possible. Conducting experiments in #microgravity help to optimise processes and develop food production systems that can withstand the challenges of the harsh environment in space. The resulting innovation benefits #astronauts during their prolonged space journey. The recent partnership between Sophie’s BioNutrients, the ESA BSGN | Business in Space Growth Network and the German Aerospace Center (DLR) to bring their algae fermentation project to the ISS by early 2025. This is a significant step forward. Let’s revolutionise the future of food production together, ensuring sustainable sources of nutrients for life on Earth and beyond. #OASA #SpaceBiz #HongKong #NewspaceEconomy #AlternativeProtein #FutureFood #SpaceExploration

I had the pleasure of attending the #FERMENT event hosted by Ginkgo Bioworks, Inc. in Boston this week, where I was delighted and pleasantly surprised to encounter Armaan Dhanda from the Singapore-ETH Centre. The Ginkgo Ferment conference, an annual gathering focused on Synthetic Biology, provided a fascinating glimpse into the innovative value proposition offered by Ginkgo. For companies or organizations looking to accelerate their progress in SynBio, Ginkgo Bioworks Inc. undoubtedly stands out as the premier choice. Sneha Srikrishnan, Elton Carvalho Gonçalves, PhD, Sophie's BioNutrients

Do you know microalgae protein is actually a wonderful ingredient to make culture meat and seafood? Join us and learn more about the opportunities and challenges of these new technologies. https://lnkd.in/gjcrCQ-Q

Let’s kick off the week by saying hello to one of the experts who will be joining us in May – Eugene Wang, Co-Founder & CEO of Sophie's BioNutrients! 🌟 Eugene Wang grew up immersed in the vegetarian food business. His first company, Sophie’s Kitchen, provided plant-based seafood alternatives and gained a lot of recognition. Later, Eugene took alternative proteins to the microorganism level and started another venture - Sophie’s BioNutrients, the world’s first allergen-free microalgae-based dairy alternatives. Hop onboard and get the chance to meet Eugene: https://lnkd.in/duM5Vt9J 

Prepare to embark on a journey into the heart of protein innovation at the upcoming Future of Protein Production conference in Chicago! While Silicon Valley and NYC often steal the spotlight, Chicago stands tall as the true epicenter for pioneering new food experiences in the United States. With a decade of firsthand experience in the plant-based food business, I can attest to the city's unrivaled passion for culinary exploration. Now, on April 24th & 25th, I invite you to join me and hundreds of industry professionals as we converge to explore the latest trends in alternative protein. This event promises to be an immersive dive into the future of food, offering invaluable insights into the rapidly evolving landscape of protein production. Don't miss this opportunity to be part of the conversation shaping the future of North American markets. Secure your spot today at https://lnkd.in/gPe7xupC and let's chart the course for a deliciously sustainable tomorrow!" The Future of Protein Production, Nick Bradley 🌱🥩, Kieran Crorkin 🌱

The Annual Conference on Commercial Space Exploration, hosted by ESA BSGN | Business in Space Growth Network, proved to be a remarkable two-day event held at the prestigious ESA ESTEC | Erasmus Innovation Centre. This marked my first opportunity to witness an array of cutting-edge technologies endorsed by ESA BSGN. The event highlighted a clear ambition to propel novel ideas developed in space toward commercialization, ultimately enhancing life on Earth. Amidst the excitement, it was enlightening to discover the concerted effort to bridge gaps, particularly in the investment of food and agriculture-related technologies when compared to NASA. Despite ESA's current position, there is optimism that projects like Sophie's BioNutrients could play a pivotal role in narrowing this gap. The "potential" of Sophie's BioNutrients to emerge as a flagship project for ESA reflects a shared commitment to advancing technologies with tangible benefits for both space exploration and terrestrial living. The collaborative spirit showcased at the conference, coupled with the drive to catch up in key sectors, paints a promising picture for the future of commercial space exploration. Sophie's BioNutrients, with its focus on sustainability and agriculture, stands as a beacon of innovation that could reshape our approach to food production, not only in the vast expanse of space but also here on Earth. Thank you Markus Häuser, Emmanuel Mondon, Thanos Papaioannou, MBA for making this happen for us. Scot Bryson, Vera M., Laurence Lejay, Felix Steiner, Bernhard Hufenbach, Francesco Liucci, Lisa Denzer 🚀👩🏻🚀🛰️, Cécile Théard-Jallu, Francine Le Péchon-Joubert #CommercialSpaceExploration  #spaceindustry  #SpaceForInspiration #spaceecossystem