Investing in Regenerative Agriculture and Food

🎉 It's our podcast’s birthday! 8 YEARS of planting ideas and inspiring change. Thank you for listening, sharing and getting involved and here’s to more years of sowing seeds of #regeneration and #investing in a way that feeds people and planet. What’s been your favorite topic or episode? We’d love to hear your thoughts! 👇 #PodcastAnniversary #RegenerativeAgriculture #FoodSystemChange

Why is it so important to model the potential of #water cycle restoration? Why wasn’t it possible until recently? Why do we need #models when working at larger scale restoration? Our interview with Ali Bin Shahid, one of the few who can model and calculate water cycle restoration, is out!

”We need to acknowledge that we can #finance our way into #extinction. We need to acknowledge that the inherent compound interest that goes into #money creation is kind of the poison pill of life, because we are creating a #debt, and we are building all of our systems based on that debt. And so, I think we have created an excess of financial capital at the cost and at the liquidation of the social and the natural capital.” LAURA ORTIZ MONTEMAYOR From a wide ranging conversation with Laura, joining again (!) our #podcast to discuss #capital that should facilitate life, what is #enough, #exponentialgrowth vs maturing, the need of more brave #investors, and the upcoming LARIS Latin American Regenerative Investment Summit 2025. Listen on your favorite podcast platform or find out more https://lnkd.in/gRWw6nr3

📸 Still a few weeks left to pay a visit to Het Scheepvaartmuseum in Amsterdam and to Food for Thought exhibition, a closer look at the world of our food production by photographer and filmmaker Kadir Van Lohuizen. We went to visit it last week... STAY TUNED! 🙂 https://lnkd.in/e-4JBtgr

💡This is a first! Things don’t always go as planned; actually, usually they don’t go as planned. But we hardly talk about that. Philipp Stangl came back on our podcast to share about the unexpected journey and the end of Rebel Meat and the birth of Rebel Kids and how he exited from the award winning hybrid blended regen meat company he founded. https://lnkd.in/dHjFF-pc

You can’t address food security, soil carbon sequestration or climate change without first tackling the crisis of land access according to Ian McSweeney and Kristina Villa, cofounders of The Farmers Land Trust. In the conversation with them we talked about: 🔑 why land tenure and land security is key to the future of food 👩🏻🌾 how do pioneering #biodynamic and #organic #farmers river and transition their land to the next generation? 💵 how many farmers are willing to sell and let go of their land for way less than the crazy speculative ‘market prices’ 💡 why holding land in community makes a lot of sense and it is the logical next step of community supported agriculture #CSA farming, but it shouldn’t be done in community, not alone https://lnkd.in/d6qDC4Ei

🤯Already in the mood of New Year's resolutions? Why wait? Take our video course and start work, build and invest in #RegenerativeAgriculture and Food NOW! https://lnkd.in/em_Wn-dB

A conversation with Marco Carbonara, cofounder, owner and farmer at Pulicaro Farm, in Lazio, Italy on how they are using 10 species of #animals to profitably regenerate 100 hectares of forgotten Italian land between Rome and Florence. Key points 🐇 The role of animals in regeneration 🐐 What 15 years of regenerative grazing as taught Marco 🐖 Why and how Marco is using different species to regenerate his soils 🌾 The difficult balance between bringing in feed from outside the farm if the soils can’t sustain needy crops like wheat yet 🔂 What mindset shift is needed from investors to start to invest in #regeneration https://lnkd.in/euXEygHa

Lowest carbon #protein aka #mussels: it’s food, not a high #tech #unicorn With John Holmyard, founder and managing director of Offshore Shellfish Ltd we dive deep into: 💡 Why mussels are such a great crop to grow for the environment and human health 🪸 How mussels are regenerating the seabed regrowing the mussel reefs 🎣 Why fishermen are often skeptic and then become fans of the mussel farms 📈 What are the differences between the different methods to grow mussels 🌊 How to find the perfect spot to grow them 🇬🇧 Why John moved from Scotland to Devon and why mussels are mostly sold live into the EU 👩🏻⚖️ How to get regulators on board and why it is difficult (they mostly don’t know) This conversation is part of the Regenerative Aquaculture series, supported by The Nest Family Office https://lnkd.in/dXY_Jm6v

-3 months to the Regenerative Food Systems Investment Europe The second edition of RFSI Europe will take place in Brussels 26-27 February  exploring the critical role #capital plays in enabling #foodsystems transformation across Europe and beyond. JOIN US and book your ticket with KOEN10 for 10% off https://lnkd.in/gY_rV-Vt