Little Ocmulgee State Park and Lodge, located in McRae-Helena, Georgia, is looking for a leader of our Food and Beverage program.
We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations.
Our ideal candidate will be engaged, hands-on, and prepared to operate a "best in class" resort! We are a full service Resort offering: food and beverage, lodging, championship golf course, catering, conferences, camping, lake, recreation and much more!
Summary: Under the direct supervision of the Director of Operations, this position directs and coordinates the activities and service of the Fairway Restaurant, Mulligans Grille and Banquets at Little Ocmulgee State Park & Lodge by performing the following duties personally or through subordinates.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Essential Functions:
At least 2 years Bartending experience
Achieves budgeted labor costs and guest service scores
Participates and provides input towards food and beverage marketing activities
Adheres to proper purchasing and requisitioning procedures
Attends and participates in weekly meetings
Supervises and directs all service aspects of the Fairway Restaurant, Mulligans Grille and conference/banquet spaces
Ensures that the entire guest experience (quality, sanitation, service, etc.
) meets or exceeds established standards
Identifies current and future guest services and formulates plans and actions to achieve
Assigns, directs, supervises and trains staff in the proper methods of food and beverage service.
Maintain Beos in banquet office and have server assignments ready when staff arrives for their shift.
Collects and analyzes information concerning facility operations such as daily food and beverage sales, guest attendance and labor costs, maximize sales and maintain cost control
Oversees cleaning and maintenance of equipment and facility and ensures all health and safety regulations are adhered to
Inspects dining areas to ensure all quality and service standards are followed
Maintains food and beverage ambiance by inspecting and monitoring service stations, table linen, floors, seating, lighting and music
Observes and directs Associate presentation for compliance with uniform and appearance standards
Investigates and resolves food quality and service complaints
Assists in competitive pricing and menu changes in Fairway Restaurant, Mulligans Grille and conference/banquet operations
Operates the facilities within the established budget(s)
Ensures Associates serve alcohol responsibly
Maintains Guest check audits
Spot checks to ensure proper check handling procedures
Notifies Engineering of any facility maintenance needs through work orders
Ensures proper sanitation of all areas
Implements and ensures compliance of all alcohol controls
Other duties as assigned by the Director of Operations
Supervisory Responsibilities: Manages service subordinates in the Food and Beverage Department.
The individual will carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Little Ocmulgee State Park and Lodge is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Pre-employment background screening will be conducted.
DFWP/EEO/AA/Minorities/Females/Disabled/Veterans
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