Kikkoman Biochemifa Companyさんが再投稿しました
🌟 Ensuring Hygiene Excellence in Food Factories 🌟 NH Food Ltd, holding 20% of Japan’s meat sales (as of 2016), prioritizes effective and efficient cleaning in its food factories to maintain high hygiene standards while balancing cost and effort. Key Hygiene Principles: 1️⃣ Prevent contaminants from entering 2️⃣ Avoid surface attachment 3️⃣ Limit growth and spread 4️⃣ Minimize heating issues To enhance cleanliness, factories adopt ATP standard values tailored to: ✅ Microbial standards for products ✅ Microbial standards for equipment ✅ Temporary site-specific standards By correlating microbial standards with ATP values, NH Food Ltd ensures top-tier hygiene and safety in every step of the process. https://lnkd.in/gF7USFUk #FoodSafety #HygieneManagement #ATPTesting #Innovation