IRCA Group

Unlock the Food Trends of 2025 Discover the key shifts shaping consumers' preferences in 2025 and learn how to turn challenges into opportunities. At IRCA Group, we track global trends and share valuable insights to support professionals in the Gourmet and Industrial sectors. Join us for an insightful exploration into the future of food and gain the essential tools to navigate the challenges of the upcoming year. Click here to read more: https://lnkd.in/dk8iF8-G . . #IRCAGroup #TopFoodTrends2025 #ExtraordinaryMadeSimple #FoodTrends #Chocolate

This is where the journey of true discovery begins. DOMORI does not just craft chocolate, it creates a true sensory adventure. For pastry chefs and chocolatiers who dare to innovate, Domori offers the perfect ally in creating captivating and delightful masterpieces. With Domori by your side, we’ll push the boundaries of creativity together, transforming your signature recipes into unforgettable works of art. Join us at SIGEP 2025, hall B3 - booth 047. 👉 Explore more: https://lnkd.in/dam2KRQT 📸 Follow Domori Professional on Insta: https://lnkd.in/ecYwtUvF #DomoriProfessional #AJourneyOfTrueDiscovery #CriolloChocolate #SIGEP2025

We’re thrilled to announce our presence at Sirha Lyon 23-27 January 2025! This year, we will celebrate 75 years of Pastry Evolution & Chocolate Excitement. Through our showcase, we aim to inspire how traditions help shape new creations. 📍 Join us at Hall 4, Booth 4C62, and in the Chefs Village in Hall 6 at booth 6G136, where we’ll take you on a journey through Dobla’s story blending the past, present, and future of pastry innovation. Let’s shape the future of pastry together. We can’t wait to see you at SIRHA! Sirha Lyon Coupe du Monde de la Pâtisserie

As 2024 comes to a close, we’re looking back at the year's most inspiring #trends and bestsellers - and gearing up for the 2025 trends ahead! From the irresistible rise of #pistachio (+50% in Google Trends) to the timeless allure of #caramel (+25%), our solutions bring every trend to life. Crunchy textures, plant-based innovations, and fruit in every form - jams, compotes, purées, and more - have defined the year. Whatever the trend, we are proud to say, we have solution to match. Stay tuned to discover what's next! #IRCAGroup #ExtraordinaryMadeSimple

Super proud of this project ✨ Buosi Food Experience San Carlo Società Cooperativa Sociale Gambero Rosso

We’re thrilled to announce our presence at Sirha Lyon, where we’ll unveil the extraordinary world of DOMORI chocolate. This year, our focus will be on its unique applications and boundless magic for the professional world. Attendees will embark on a journey of discovery, exploring the rare Criollo cacao and our exceptional mono-origin chocolates, each crafted to celebrate their untamed spirit. 👉 Stay tuned for Domori news and updates here: https://lnkd.in/ecYwtUvF This year will be unforgettable, with world-class chefs showcasing their artistry, alongside inspiring demonstrations from our Corporate Chefs, featuring the amazing products and solutions from IRCA Group brands: IRCA Since 1919, JoyGelato, Dobla, Cesarin, Ravifruit, and Domori. We’re also celebrating 75 years of Dobla, honoring a legacy where innovation is deeply rooted in tradition. Through a unique showcase, you’ll experience how timeless techniques inspire new creations, offering a glimpse into the future of pastry. As a proud partner of the Coupe du Monde de la Pâtisserie, we invite you to our Dobla stand in the Chefs Village for an inspiring journey through past, present, and future pastry creations. 👉 Read more here https://lnkd.in/dizHw9ig 📍 Join us at Hall 4, Stand 4C62 to taste, learn, and be inspired by the flavors and craftsmanship that define the IRCA Group. We can’t wait to meet you! #IRCAGroup #ExtraordinaryMadeSimple #IRCA #Dobla #Cesarin #Ravifruit #Domori #Sirha

Since 1997, DOMORI has been a pioneer of fine chocolate. Now, it’s time for professionals to embark on a brand-new adventure. With the untamed spirit of Criollo cacao, every creation becomes a sensory journey - guided by bold aromas, layered flavors, and silky textures that only Domori can offer. Experience adventurous depths of flavor as you open up to layers of delicate aromas, vibrant undertones, intense colors, and creamy, round textures. Step into a world where rare cacao blends with Italian craftsmanship, and every bite becomes a journey into the heart of extraordinary taste. Be part of this adventure for the first time at SIGEP 2025! Hall B3 booth #047 👉 Follow us and don't miss our story! https://lnkd.in/ecYwtUvF #DomoriProfessional #AJourneyOfTrueDiscovery #CriolloChocolate #SIGEP2025 Sigep - ITALIAN EXHIBITION GROUP

Siamo lieti di condividere con voi un traguardo che ci riempie di orgoglio: l’apertura della Cioccogelateria Sociale, un #progetto a cui abbiamo contribuito come #partner con il cuore e la passione di sempre. Questo spazio non è solo un luogo dove gustare cioccolato e gelati artigianali di alta qualità, ma una vera e propria opportunità per promuovere l’#inclusione sociale e creare un impatto positivo nella comunità. Attraverso il coinvolgimento di persone con percorsi di vita speciali, vogliamo dimostrare che una realtà come questa può trasformare, anche in piccolo, la nostra società. La nostra collaborazione è stata guidata dalla convinzione che il talento e la dedizione non abbiano confini. Condividiamo l’ambizione di rendere questa cioccogelateria un simbolo di #speranza, #crescita e #possibilità per tutti. 🙏 Un ringraziamento speciale ai ragazzi, IRCA Group, Coperativa San Carlo, le istituzioni e le persone che hanno reso possibile questo progetto. Vi invitiamo a visitare la Cioccogelateria Sociale e a scoprire come, con un piccolo gesto, possiamo tutti contribuire a un grande cambiamento.

The Dubai Chocolate Bar has captivated the culinary world, setting a new standard for indulgence and innovation. With its crispy Kataifi pastry, creamy pistachio filling, and a blend of high-quality chocolate and Tahini, it delivers an extraordinary sensory experience that redefines sweet indulgence. 🔗 Ready to unlock this global trend? Discover now in this article how we can support you to make it happen with our solutions. #IRCAGroup #ExtraordinaryMadeSimple #FoodInnovation #DubaiChocolateBar #Pistachio #Chocolate

It was a fantastic three days participating Saudi HoReCa 2024 in collaboration with SPEARS ME and sponsoring the competition in Salon de Chocolat Riyadh Big thanks to our partner Spears middle east Sameh Youness