Cultivated Food News

Why UK investors should invest in cultivated meat? The UK’s historic decision to authorize the use of lab-grown meat is a game-changer for the investment industry, marking a pivotal moment for the alternative protein sector. As the first European nation to greenlight cultivated meat, the UK has positioned itself as a leader in innovation, sustainability, and future food security. Investors now have a golden opportunity to be at the forefront of this revolutionary market. ** https://lnkd.in/dt7CCpyd **

Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia The regulatory landscape for cultivated meat is advancing, with Food Standards Australia New Zealand (FSANZ) launching the second round of public consultation on the approval of cultivated quail as food. This initiative marks a significant step in Australia’s journey toward embracing lab-grown meat as a sustainable and ethical alternative to conventional meat products. ** https://lnkd.in/d2uDtpWm **

Indians get a taste of cultivated meat at Biokraft Foods The future of sustainable food took a historic step forward in India with Biokraft Foods hosting the country’s first official tasting event for cultivated meat. Held in Mumbai, this groundbreaking event introduced attendees to a revolutionary food innovation that could change the way Indians consume meat. ** https://lnkd.in/dQ4NUWAd **

A rapid expansion of the cultured meat market is meeting consumer demand The cultured meat industry is witnessing unprecedented growth, driven by rising consumer demand for ethical, sustainable, and healthier food options. With the global population expected to reach 9.7 billion by 2050, traditional meat production methods are under intense scrutiny due to their environmental impact and ethical concerns. Lab-grown meat offers a viable solution to these challenges by producing meat without the need to raise or slaughter animals. ** https://lnkd.in/dWDri5AX **

Lab-grown meat investments by Asian countries could revolutionize the industry The rising demand for meat in Asia, coupled with land constraints for grazing and fodder production, has led several Asian nations to turn to lab-grown meat as a sustainable alternative. Countries like China, Malaysia, and Singapore are making substantial investments in cultivated meat, seeing it as a solution to food security challenges and a way to meet the increasing appetite for beef, chicken, and pork. With projections indicating that many tons of lab-grown meat will be available for purchase in Asia by 2025, these initiatives have the potential to transform not only the region but also the global meat industry. ** https://lnkd.in/d-idY-KR **

Introducing India's First Cultivated Meat Public Tasting Presented by Biokraft Foods Last Monday marked a groundbreaking moment in India’s food industry when Biokraft Foods held the first-ever public tasting event for cultivated meat in Mumbai. This milestone highlights India’s entry into the global cultivated meat revolution, emphasizing innovation in sustainable food production. Biokraft Foods, a biotech company specializing in lab-grown meats, showcased its cultivated chicken products to an eager audience, making history in the process. ** https://lnkd.in/d_Fwxk_Q **

Betagro Invests in Meatable: A Partnership Shaping the Future of Cultivated Meat The global food industry is undergoing a transformative shift towards sustainability, innovation, and ethical production. In a landmark move, Betagro Ventures, the corporate venture capital arm of Thailand’s Betagro, has announced a strategic investment in Meatable, a Dutch cultivated meat technology company. This partnership represents a pivotal step towards redefining how the world approaches protein production, ensuring it aligns with the values of sustainability and animal welfare. ** https://lnkd.in/gK-9xxep **

📣🚨CALLING ALL CELL AG FANS📣🚨 Nucleate Cultivate is now accepting applications for our 2024-25 Cultivate Tomorrow Hackathon!!🥳 To all the cellular agriculture STUDENT fans around the world—no matter your location, experience, major, or age—come join us for an exciting and immersive experience in the cell ag space! 🎉🌱 Alongside the 7-week hackathon with your talented teammates, you’ll also get access to: ✅Cell Ag. Crash course 📚 ✅Professional Mentorship👩🎓 ✅Exclusive Seminar Series 🗣 ✅Cash prize for the winner of each track💰 This year participants get to choose from: 1) Advertising Strategy Track 📰 2) Underutilized Resource/Novel Tech Track 🥩 Apply from the link below by January 6th!! https://lnkd.in/e5wiCbuP DM us with any questions! We can’t wait to see all of your applications!! #cellag #cellularagriculture #cultivatedmeat #futurefood #hackathon #altprotein #foodtech #sustanability #biotech #agriculture #health #animalwelfare #fermentation #innovation

Plant-based meat is being perfected using artificial intelligence Plant-based meats have revolutionized the food industry, offering a compelling alternative to traditional meat consumption. Now, with the integration of artificial intelligence (AI), this innovation is reaching new heights. Engineers at Stanford University are pioneering a unique approach that combines culinary expertise with cutting-edge AI to mimic the taste, texture, and overall sensory experience of animal meat. This breakthrough has the potential to redefine our relationship with food, catering to the growing demand for sustainable and ethical dietary options. ** https://lnkd.in/d6G5Bts6 **

The importance of fish milk as an alternative protein source In response to a looming dairy shortage, Indonesia has turned to its abundant marine resources as a high alternative protein source to create a sustainable and innovative solution: fish milk. This high-protein powdered milk substitute is not just an innovative way to address the nation's milk deficit but also a breakthrough in nutritional science. As this country faces increasing milk demand, fish milk emerges as a promising alternative, offering both nutritional benefits and environmental advantages. ** https://lnkd.in/dJpW9Qhc **