🌍 "Soybeans: Small beans, big benefits for your body and the planet." Small but mighty! Soybeans are packed with nutrients and provide sustainable solutions for both your body and the planet. 🌿🌏 #SustainableEating #SoyBenefits #EcoFriendly Team SFPWA Raj Kapoor Suresh Itapu
Soy Food Promotion and Welfare Association (SFPWA)
Food and Beverage Manufacturing
Greater Noida, Gautam Budh Nagar 4,553 followers
Eat Soy Foods
About us
With the objective to unite all Firms, Companies, Associations and Individuals engaged in the Soy Food Manufacturing in India with a view to promoting the consideration and discussion of all questions related to Soy Food Industry; Dr. Suresh Itapu has initiated to form an Association with the name “Soy Food Association of India” (SFAI). During the course of registration process this association has finally registered as Soy Food Promotion and Welfare Association (SFPWA). It will endeavour to: 1. secure and foster good relations between the members of the Association with a view to securing good measures on the problems facing the Soy Food Manufacturing Industry. 2. create public opinion for suitable legislations and/or to propose amendment in existing law affecting the Soy Food Trade and Industry. 3. bring awareness of the Soy Food Manufacturing industry in India and to promote knowledge of the members as may be deemed expedient. 4. consider questions of its members and to ascertain the views of persons engaged in the Trade and Industry as regards matters directly or indirectly affecting the trade. 5. convene whenever necessary Conferences, Seminars, Workshops etc., on subjects of interest to Soy Food Manufacturing Industry at such places and such time as may be determined. 6. diffuse useful knowledge and to promote quality consciousness in manufacturers and dealers, and work for improved quality standards of Soy Food Products. 7. collect and circulate statistics and to collect, classify information relating to trade, commerce and manufactures of members and to diffuse among its members information on all matters affecting the trade. 8. make representation to State and Central Governments, Union Territories or any other authorities on any matter connected with the trade, commerce and manufacturers of its members and to help the members on all subjects concerning the industry. 9. react suitably to proposals for laying down standards of Soy Food Products und
- Website
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http://soyaindia.in
External link for Soy Food Promotion and Welfare Association (SFPWA)
- Industry
- Food and Beverage Manufacturing
- Company size
- 2-10 employees
- Headquarters
- Greater Noida, Gautam Budh Nagar
- Type
- Nonprofit
- Founded
- 2003
Locations
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Primary
O-15, Site V
Kasna Industria Area
Greater Noida, Gautam Budh Nagar 201308, IN
Employees at Soy Food Promotion and Welfare Association (SFPWA)
Updates
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🌱 "Soy-based foods are nature's gift to health, packed with plant-powered nutrition." Soy-based foods are not only delicious but also packed with powerful nutrients. Give your body the plant-powered nutrition it deserves! 🌱💚 #SoyPower #PlantBased #HealthyEating Team SFPWA Raj Kapoor Suresh Itapu
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🌟 SFPWA Webinar: Soy in Bakery Applications 🌟 📢 Join us for an exciting and insightful webinar where we explore how soy enhances bakery applications and debunk misconceptions about soy and thyroid health! 🗓️ Date: 11th January 2025 ⏰ Time: 4:00 PM to 5:00 PM 🎤 Topics and Speakers: ✅ Overview: Dr. M. M. Krishna, Formerly with DuPont and CMD, Modern Food Industries Ltd. ✅ Industry Perspective: Mr. Krishnakumar P, Former Executive Director (R&D) and Head TN Operations, Modern Food Enterprises ✅ FAQs Covered: Soy & Thyroid Function – Dr. Kavitha Reddy, Owner, Sreya Nutrition ✅ Q&A Session: Dr. Suresh Itapu, Chairman, SFPWA, and the speakers 📌 Don’t miss this opportunity to gain insights into the power of soy in bakery products and learn from leading industry experts. 🔗 Register Now: https://lnkd.in/gpsvKrXy #SoyInnovation #BakeryIndustry #PlantBased #Webinar #SFPWA #SoyHealth #SoyProtein #FoodTech #Sustainability Suresh Itapu Kavitha Reddy Krishnakumar P
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Just a Few More Hours Left! You Can Still Register for SFPWA's Free Webinar on Plant-Based Meat Analogues! 🗓️ Date: 14th December 2024 ⏰ Time: 4:00 PM – 5:00 PM 🎤 Topics and Speakers: Overview: Dr. Suresh Itapu, Chairman, Soy Foods Promotion & Welfare Association (SFPWA), and CEO & Founder, NutriTech Consulting Pvt. Ltd. Industry Perspective: Mr. Achyuth Ram, Director, Maa Soya (PCK Agro Pvt. Ltd.) FAQs Covered: Soy & Anti-Nutritional Factors – Dr. Kavita Reddy, Owner, Sreya Nutrition 📢 Don’t miss this chance to explore the innovations and health benefits of plant-based meat directly from industry leaders and experts. 🕒 Register Now Before It's Too Late! 🔗 https://lnkd.in/gzbjBnhJ
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🌟 Save the Date! 🌟 Join us at the Farm to Fork: Bridging the Protein Gap in India through Sustainable Soya Foods conference! 🫘 📅 April 4-5, 2025 📍 Indore Marriott, Madhya Pradesh Be a part of this insightful journey to explore sustainable solutions for protein security through soya foods. Let's collaborate to shape a healthier, protein-secure future for India! #SustainableSoya #ProteinForAll #FarmToFork #FoodSecurity #SoyaInnovation Team SFPWA Raj Kapoor Soy Food Promotion and Welfare Association (SFPWA) Suresh Itapu
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The Power of Soy "Soy: The power-packed bean that feeds the world and nurtures health." Join us in celebrating the incredible benefits of soy – a powerhouse of nutrition for a healthier future! 📌 Be part of the SFPWA community. Let’s promote soy for a better world! #SoyPower #Health #SFPWA Team SFPWA
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Shifting Consumer Preferences in India and Its Impact on Soy Food Products As India’s consumer landscape continues to evolve, there's a noticeable shift in spending habits. With an increasing preference for healthier, more sustainable food options, soy products are gaining popularity due to their high nutritional value and versatility. This change aligns with a growing focus on plant-based diets, as well as an increasing awareness of the environmental and health benefits of soy. Consumers are now spending more on packaged foods, including soy-based products like tofu, soy milk, and protein-rich snacks. With rising health concerns and an emphasis on better food choices, SFPWA is dedicated to supporting the growth of soy in Indian households, driving the adoption of soy products for a healthier lifestyle. At SFPWA, we continue to promote the benefits of soy in various forms, from traditional to innovative products, ensuring it meets the evolving demands of today’s conscious consumer. Source: Business Line, Mumbai, 07 December 2024. #SoyFood #PlantBasedDiet #HealthAndWellness #SFPWA #SustainableFood #SoyProducts #Nutrition #IndianConsumers #FoodTrends #SoyInIndia #ConsumerTrends #HealthyEating Team SFPWA
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A Healthier You with Soy "Every bite of soy is a step toward a healthier, stronger you." Incorporate soy into your meals and feel the difference. Protein-rich and versatile, soy is your ally for a healthier lifestyle! #HealthyLiving #SoyStrong #SFPWA Team SFPWA
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Register Now for SFPWA's Free Webinar on Plant-Based Meat Analogues! 🗓️ Date: 14th December 2024 ⏰ Time: 4–5 PM 🎤 Topics and Speakers: Overview: Dr. Suresh Itapu, Chairman, Soy Foods Promotion & Welfare Association (SFPWA), and CEO & Founder, NutriTech Consulting Pvt. Ltd. Industry Perspective: Mr. Achyuth Ram, Director, Maa Soya (PCK Agro Pvt. Ltd.) FAQs Covered - Soy & Anti-Nutritional Factors: Dr. Kavita Reddy, Owner, Sreya Nutrition 📢 Don’t miss this opportunity to gain insights into the world of plant-based meat and learn from leading experts in the field! 🔗 Register Now: https://lnkd.in/gqhPKtFD Team SFPWA Suresh Itapu Raj Kapoor Achyut Ram K M Sreya Nutrition Kavitha Reddy NUTRITECH CONSULTANCY LIMITED
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Soy – The Seed of Progress "Soy: The seed of sustainability, the promise of progress." Soy is the key to a sustainable tomorrow. Join SFPWA to champion progress through soy! #SeedOfProgress #SustainableSoy #SFPWA Team SFPWA