Plant Based Foods Industry Association (PBFIA) is at the forefront of an industry that is not just growing but thriving. It is driven by a shift in consumer preferences towards more sustainable and health-conscious eating habits. As an organization, PBFIA is dedicated to supporting and advancing this dynamic sector. Boasting a membership base of 160, the association channels its efforts into four critical work streams:
𝗣𝗼𝗹𝗶𝗰𝘆 𝗔𝗱𝘃𝗼𝗰𝗮𝗰𝘆: Actively advocating for policies supporting plant-based foods industry growth. The association aims to create a conducive environment for plant-based businesses to thrive by engaging policymakers and stakeholders. This includes advocating for fair labelling practices, securing funding for research and development, and promoting policies that support the growth of the industry. The association actively engages with policymakers, regulators, and other stakeholders to ensure that the interests of the plant-based foods industry are well represented
𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻: Prioritizing initiatives to foster innovation in plant-based foods. Through collaboration and R&D investment, the association catalyzes the development of new products and technologies.
𝗜𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁: Facilitating capital flow to support industry growth. By connecting investors with opportunities and aiding entrepreneurs, the association contributes to sector development.
𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻: Strengthening the ecosystem by fostering collaboration among producers, manufacturers, distributors, and retailers. This enhances accessibility and availability of plant-based products
PBFIA's work is essential in shaping the future of food. As more people recognize the importance of sustainable and ethical food choices, the plant-based food industry is set to continue its rapid growth. We are addressing the needs of consumers, farmers, food industry professionals, and investors, PBFIA aims to create a thriving ecosystem that benefits all involved.
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Industry
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Non-profit Organizations
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Company size
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2-10 employees
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Headquarters
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New Delhi
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Type
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Nonprofit
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Founded
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2021
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Specialties
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PlantBased, Vegan, MeatAlternatives, and PlantProtein