GOELD

The global food robotics market in, 2020: ₹157.7B (approx.) 2026: ₹332B (estimation) with a whopping CAGR of 13.1% If you’re in the food production business and are not leveraging robotics, you’re missing out on potential business. Here’s what you need to know. Food processing was once entirely manual. Today, robotics is revolutionizing how we prepare, package, and deliver food. These are the key benefits of automation. - Quality control: Consistent product quality with lower risk of contamination. - Efficiency: Tasks completed in less time. - Cost reduction: Lower operational costs after initial investment. - Safety: Reduced workplace accidents in high-risk areas. Here are the areas where robotics can make an impact in the food industry: In food processing, robotics can be used for precision cutting, sorting, and handling in sub-zero conditions. In packaging, automated case packing and pick-place operations systems can reduce manual labour. In quality assurance, advanced sorting and defect detection robotics can be used to increase efficiency. In delivery systems, robotics can streamline logistics and distribution. At GOELD, we've included robotic technologies in our production facilities. Our automated production lines ensure -  i) precise portion control, ii) consistent product quality, iii) enhanced food safety and  iv) efficient packaging. There shouldn’t be worry about job displacement, as robotics creates new opportunities in food tech and automation management. All the potential human resources can be used meaningfully instead of completing robotic tasks. We believe that embracing robotic technologies will become essential for meeting growing food demands while maintaining quality and safety standards. Do you use robotics in your industry? #automation #robotics #GOELD

Your blood sugar level can be reduced 10x if you use this one method, making you 0% worry-free! While 85% of Indians struggle with blood sugar management, this simple freezing technique could change millions of lives. A recent Poznan University of Medical Sciences study changed everything we knew about rice consumption. When rice is frozen and reheated, it could help maintain healthy blood sugar levels for up to 6 months of regular consumption. Here's the science behind it: - When rice is cooked and then cooled, its starch molecules reorganize into "resistant starch." - This resistant starch is digested more slowly by our body. - Slower digestion = Better blood sugar control. - Perfect for people managing diabetes or watching their blood sugar. At GOELD, we've always believed in the power of proper freezing technology. Our state-of-the-art spiral freezing technology doesn't just preserve food—it transforms it! Just like rice, many of our products go through carefully controlled cooling processes in our 100% vegetarian kitchens. The best part? No added preservatives are needed! The freezing process naturally helps maintain the food's structure while potentially making it healthier. Whether you're managing diabetes or just health-conscious, remember that it's not just about WHAT you eat that matters, but HOW it's prepared. Want to learn more about how frozen foods can be part of your healthy lifestyle? Visit our website or drop your questions below! What's your experience with frozen foods and health? Have you tried meal prepping with frozen rice? Share your story. #frozenfood #GOELD

Today, we’re here to confess something to you - as a frozen food company, we’ve been selling ‘Liquid Gold’ for the last 4 years. Yes, but it's not what you imagine. The product is none other than Essential oils. We prepare our essential oils with CO2-based extraction technology that preserves 98% more therapeutic properties than traditional methods. Our commitment to excellence stands on these pillars: - Scientific expertise, Extensive R&D, State-of-the-art superior technology, 100% natural & organic, 100% free of pesticides & preservatives, Global quality certifications & audits, Stringent processes, and Custom-made blends to suit customer requirements. From traditional spices like black pepper and cardamom to exotic blends like sea buckthorn and moringa seed, each oil undergoes rigorous testing in our advanced laboratories. Here are the therapeutic benefits of essential oils: - Clinically proven stress and anxiety relief. - Enhanced sleep quality. - Natural anti-inflammatory properties. - Powerful antimicrobial effects. Through meticulous processing and scientific expertise, we ensure every drop of our ‘liquid gold’ maintains its therapeutic properties, making our oils suitable for aromatherapy, food flavoring, cosmetics, and more. Have you ever used GOELD's essential oils? Comment down if you will try in the future. #essentialoils #GOELD #liquidgold

This food brand went from a cinema canteen to a ₹5000 Cr company without any external funding or investors. If you’re a founder trying to break into the food industry, this story will inspire you to build your brand the right way. We’re talking about the most underrated food company - Balaji Wafers Pvt.Ltd. In 1972, with just ₹20,000 from their father and a monthly salary of ₹90 from a theater job, the Virani brothers built what would become India's second-largest chips manufacturer today. • 1982: Started with masala sandwiches in a theatre canteen. • 1984: Launched Balaji with a ₹10,000 investment in a small shed. • 1989: Secured ₹50 lakh bank loan for Gujarat's largest wafer facility. • 2002: Launched a manufacturing plant in Rajkot. (was the largest in the country at the time) • 2014: Dominated western India with 71% market share. • Today: Controls 90% of Gujarat's market, surpassing brands like Lays. Here are the 4 pillars that drove their success from which you can learn from when building yours. 1. Strategic expansion: - Started with 4 manufacturing units across Gujarat and Madhya Pradesh. - Then expanded to a capacity of 1000 quintals wafers + 5000 quintals savories daily. - Today, they have a presence in countries like the USA, UK, UAE, and Australia. 2. Product innovation: - They have 12 western snacks, 23 Namkeen varieties, and 12 wafer products with 50+ region-specific flavors! 3. Technology first: - Started by building their own machinery for ₹5,000. - Now imports from the world's top food processing suppliers. - They’ve automated 24/7 production facilities. 4. Customer focus: - Zero compromise on quality despite pricing pressures. - Their market share grew from 9.5% (2008) to 13.7% (2012). - They have a consistent 20-25% annual growth. Today, as we build GOELD, we're inspired by Balaji's legacy of staying true to Indian tastes while matching global standards. Why do you love Balaji Wafers? Comment down below. #Balajiwafers

With hot samosas and yummy parathas, GOELD’s stall number 236 became a center of attraction at the Jio World Convention Centre! Context first: Remember our invitation to the biggest food innovation exhibition? It was a huge success. What an incredible 3 days at India's biggest hospitality expo! People across various domains visited us, learning how we innovate and how we provide frozen solutions that can revolutionize modern food operations and all about our production processes. From cloud kitchen operators to hotel procurement managers, everyone’s response was overwhelming. Our most exciting takeaway was that the industry is rapidly evolving - cloud kitchens are scaling up, hotels are embracing central kitchen concepts, and restaurants are seeking efficient solutions. Here are some of our key highlights from the event: • We connected with decision-makers from hotels, restaurants, and cloud kitchens. • We got to demonstrate our state-of-the-art frozen food solutions. • We shared our insights on operational efficiency. • We built meaningful partnerships for the future. Lastly, we thank everyone who visited us - thank you for making this event remarkable.  Here's to transforming India's food service industry together! #HoReCa2024 #FoodInnovation #GOELD

Are you tech-savvy with a passion for hardware, cameras, and printers? Goeld Frozen Food is looking for an Executive - EDP to join our dynamic team! If you have 2-3 years of hands-on experience with hardware, cameras, and printers, and a minimum Graduate qualification, we want you to help streamline our tech operations. Bring your technical expertise to a brand that’s redefining the frozen food industry. Location: Raipur Positions Available: 1 #hiring #edp #Goeld

Are you organized, detail-oriented, and ready to work directly with top leadership? We’re looking for a dynamic PA to the Director to join our HR & Admin team! If you have 3-5 years of experience as an executive assistant, a minimum Graduate qualification, and thrive in fast-paced environments, we want to hear from you! This is your chance to assist in shaping the future of the frozen food industry. Location: Raipur Positions Available: 1 #hiring #Goeld #goeldfrozenfood

Do you have a passion for social media and digital marketing? Goeld Frozen Food is on the hunt for a Digital Marketing Executive to join our Marketing team! If you have 2-3 years of experience in digital marketing, a minimum Graduate degree, and an innovative mindset, we want YOU to help grow our online presence! Join a team that’s bringing frozen food into the spotlight. Location: Raipur Positions Available: 1 #hiring #digitalmarketingexecutive

4 GOELD products that transformed frozen food in India with over 10,000+ 5-star reviews across platforms. When we started our frozen food journey, we had one mission - to make authentic Indian food accessible to everyone, anytime. Today, we're proud to share how our top products are making a difference: 1/ Our spring rolls have become India's favourite retail snack: - Made in 100% vegetarian kitchens with fresh vegetables - Zero preservatives, only natural ingredients - Ready in just 4 minutes 2/ Aloo Paratha - the champion of e-commerce: - Handcrafted by our master chefs - Perfect blend of spices using secret family recipes - Farm-fresh potatoes, expertly seasoned 3/ Malabar Paratha - bringing South Indian authenticity: - Multiple flaky layers just like street-side versions - Made using traditional techniques - Ideal companion for any curry 4/ And one of our proudest achievement - becoming UK's largest naan exporters with our Garlic & Plain Naan: - Using world-class spiral freezing technology - Preserving authentic taste for months - Restaurant-style texture and flavour These aren't just products. They're a testament to our commitment to quality.  Each item goes through  quality checks before reaching your plate. Share your favourite GOELD moment with us! Whether you're cooking our spring rolls for a party, enjoying our aloo parathas for breakfast, or serving our naans at dinner - we want to hear your story. #GOELDfrozenfoods

Today was a special day at GOELD as we hosted students from Maharaja Agrasen International College (MAIC) to experience our world of frozen food innovation! Our facilities came alive with young energy as students explored our production processes. Their curiosity and engagement during the presentation made it a memorable experience for everyone. The session covered: - Behind-the-scenes look at our 100% vegetarian kitchens. - Live demonstration of our quality control processes. - Deep dive into food technology and innovation in the food industry. - Engaging Q&A that sparked some brilliant discussions. The interactive Q&A session revealed their deep interest in food technology and manufacturing. These students were curious to learn about quality control, automation, and sustainable practices. Their insightful questions about sustainability and modern food processing techniques showed us that the future of our industry is in promising hands. Beyond the technical aspects, the students enjoyed refreshments and expressed their appreciation for the opportunity to gain insights into the frozen food industry and our production operations. Overall, the visit was both educational and enjoyable for them. It was heartening to see their enthusiasm about the food production industry's future. #industrialvisit #education #GOELD